No. No. No. The milked should be steamed to 140°F. Milk scalds at 180°F. You should never server a coffee beverage with scalded milk. --[[User:Davjosmes|Davjosmes]] ([[User talk:Davjosmes|talk]]) 06:31, 21 November 2010 (UTC)
No. No. No. The milked should be steamed to 140°F. Milk scalds at 180°F. You should never serve a coffee beverage with scalded milk. --[[User:Davjosmes|Davjosmes]] ([[User talk:Davjosmes|talk]]) 06:31, 21 November 2010 (UTC)
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'I am not really any expert on coffee, but there seems to be minor error here. Under Cafe Latte the article says that the proportions should be 1:1 with coffee/espresso and milk. While just below, in the category Cafe Mocha the article says that the proportions should be the same as in Cafe Latte, with one third espresso.
Maybe someone could enlighten us on this and possible edit the article?'KasperOlesen (talk) 07:38, 29 October 2010 (UTC)[reply]
Scalded Milk
No. No. No. The milked should be steamed to 140°F. Milk scalds at 180°F. You should never serve a coffee beverage with scalded milk. --Davjosmes (talk) 06:31, 21 November 2010 (UTC)[reply]
