Apiose: Difference between revisions

Apiose
Names
	IUPAC name 2,3,4-trihydroxy-3-(hydroxymethyl)butanal
	Other names D-apiose; 3-C-(hydroxymethyl)-D-glycerotetrose; apio-β-D-furanosyl
Identifiers
CAS Number	639-97-4;
3D model (JSmol)	Interactive image;
ChemSpider	16735670 ;
PubChem CID	4658;
	InChI InChI=1S/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1 Key: ASNHGEVAWNWCRQ-LJJLCWGRSA-N ; InChI=1/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1 Key: ASNHGEVAWNWCRQ-LJJLCWGRBE;
	SMILES O[C@]1(CO)COC(O)[C@@H]1O;
Properties
Chemical formula	C5H10O5
Molar mass	150.13 g/mol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

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Revision as of 13:02, 29 November 2010

Apiose is a sugar found as residues in galacturonans type pectins; that occurs in parsley and many other plants.

This biochemistry article is a stub. You can help Wikipedia by expanding it.

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 {{chembox
+| verifiedrevid = 399510333
 | Name = Apiose
 | ImageFile = D-Apiose structure.png
@@ Line 7: / Line 8: @@
 | OtherNames = D-apiose<br>3-C-(hydroxymethyl)-D-glycerotetrose<br>apio-β-D-furanosyl
 |Section1= {{Chembox Identifiers
+| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
 | ChemSpiderID = 16735670
 | InChIKey = ASNHGEVAWNWCRQ-LJJLCWGRBE
+| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
 | StdInChI = 1S/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1
+| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
 | StdInChIKey = ASNHGEVAWNWCRQ-LJJLCWGRSA-N
 | CASNo = 639-97-4