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Ginanggang or Ginang-gang (Cebuano: Error: {{IPA}}: unrecognized language tag: /ˌgɪˈnɑːŋ.gɑːŋ/) are a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines.^[1]

Ginanggang is made from a type of banana in the Philippines called saba (A cooking banana also known as the Cardaba Banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine, and sprinkled with sugar. It differs from Banana cue in that the banana is actually grilled on the stick. The sugar used on it is also of the white table sugar variety and is not caramelized (being applied after cooking).

References

^ "Filipino Street Foods". http://lutongpinoy.info. Retrieved 27 December 2010. {{cite web}}: External link in |publisher= (help)

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[1] "Filipino Street Foods". http://lutongpinoy.info. Retrieved 27 December 2010. {{cite web}}: External link in |publisher= (help)

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 '''Ginanggang''' or '''Ginang-gang''' ([[Cebuano language|Cebuano]]: {{IPA|/ˌgɪˈnɑːŋ.gɑːŋ/|pron}}) are a [[snack|snack food]] of grilled [[skewer|skewered]] bananas brushed with [[margarine]] and sprinkled with sugar. It originates from the island of [[Mindanao]] in the [[Philippines]].<ref>{{cite web |url= http://lutongpinoy.info/filipino-street-foods/|title= Filipino Street Foods|author= |date= |work= |publisher=http://lutongpinoy.info |accessdate=27 December 2010}}</ref>
-''Ginanggang'' is made from a type of banana in the Philippines called ''saba'' (better known as Musa 'Saba' elsewhere<ref>{{cite web |url= http://www.agristarts.com/htm/ts_pages/musa_saba.htm|title= Musa 'Saba'|author= |date= |work= |publisher=http://www.agristarts.com |accessdate=27 December 2010}}</ref>). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with [[margarine]], and sprinkled with sugar. It differs from [[Banana cue]] in that the banana is actually grilled on the stick. The sugar used on it is also of the white table sugar variety and is not caramelized (being applied after cooking).
+''Ginanggang'' is made from a type of banana in the Philippines called ''saba'' (A cooking banana also known as the Cardaba Banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with [[margarine]], and sprinkled with sugar. It differs from [[Banana cue]] in that the banana is actually grilled on the stick. The sugar used on it is also of the white table sugar variety and is not caramelized (being applied after cooking).
 ==See also==