Pan de yuca: Difference between revisions
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'''Pan de yuca''' (''[[Spanish language|Spanish]] for Cassava bread'') is a type of [[bread]] made of [[cassava]] starch and cheese typical of southern [[Colombia]]. |
'''Pan de yuca''' (''[[Spanish language|Spanish]] for Cassava bread'') is a type of [[bread]] made of [[cassava]] starch and cheese typical of [[Ecuador]] and southern [[Colombia]]. |
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== See also == |
== See also == |
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Revision as of 00:57, 19 January 2011
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of Ecuador and southern Colombia.
See also
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