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[[File:Bún chả |
[[File:Bún chả Hàng Mành.jpg|thumb|Bún chả]] |
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'''Bun cha''' ([[Vietnamese]]: ''Bún chả'') is a Vietnamese dish, which is thought to be originated from [[Hanoi]], north Vietnam. Bun cha is served with a plate of white rice noodle (''bún'') and a bowl of sauce that contains grilled meat pork and slices of green papaya. Accompanying foods include ''nem'' (fried spring rolls) and different kinds of herd like lettuce and ''tia to'' ([[Perilla]]). |
'''Bun cha''' ([[Vietnamese]]: ''Bún chả'') is a Vietnamese dish, which is thought to be originated from [[Hanoi]], north Vietnam. Bun cha is served with a plate of white rice noodle (''bún'') and a bowl of sauce that contains grilled meat pork and slices of green papaya. Accompanying foods include ''nem'' (fried spring rolls) and different kinds of herd like lettuce and ''tia to'' ([[Perilla]]). |
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Revision as of 10:37, 21 January 2011
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Bun cha (Vietnamese: Bún chả) is a Vietnamese dish, which is thought to be originated from Hanoi, north Vietnam. Bun cha is served with a plate of white rice noodle (bún) and a bowl of sauce that contains grilled meat pork and slices of green papaya. Accompanying foods include nem (fried spring rolls) and different kinds of herd like lettuce and tia to (Perilla).