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[[File:Bún chả Hàng Mành.jpg|thumb|Bún chả]] |
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'''Bun cha''' ([[Vietnamese]]: ''Bún chả'') is a Vietnamese dish, which is thought to be originated from [[Hanoi]], north Vietnam.<ref>{{citation |
'''Bun cha''' ([[Vietnamese]]: ''Bún chả'') is a Vietnamese dish, which is thought to be originated from [[Hanoi]], north [[Vietnam]].<ref>{{citation |
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|title=Culinary Vietnam |
|title=Culinary Vietnam |
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|author=Daniel Hoyer |
|author=Daniel Hoyer |
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Revision as of 08:13, 22 January 2011
Bun cha (Vietnamese: Bún chả) is a Vietnamese dish, which is thought to be originated from Hanoi, north Vietnam.[1] Bun cha is served with a plate of white rice noodle (bún) and a bowl of sauce that contains grilled meat pork and slices of green papaya. Accompanying foods include nem (fried spring rolls) and different kinds of herd like lettuce and tia to (Perilla).
References
- ^ Daniel Hoyer (2009), Culinary Vietnam, Gibbs Smith, p. 102, ISBN 9781423603207, retrieved 2011-01-21