Glycyrrhizol: Difference between revisions
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Revision as of 01:02, 1 March 2011
Names | |
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IUPAC name
1-Methoxy-2,8-bis-(3-methyl-but-2-enyl)-6H-benzo[4,5]furo[3,2-c]chromene-3,9-diol
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Identifiers | |
3D model (JSmol)
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ChEMBL | |
ChemSpider | |
PubChem CID
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CompTox Dashboard (EPA)
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Properties | |
C26H28O5 | |
Molar mass | 420.50 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Glycyrrhizol A is a pterocarpan, a derivative of isoflavonoids. It is a compound isolated from the root of the Chinese Licorice plant (Glycyrrhiza uralensis).
Recent studies by scientists from UCLA have suggested that these compounds have antibacterial properties.[1] The strongest antibacterial activity was observed against Streptococcus mutans, an organism known to cause tooth decay in humans.
References
- ^ He J, Chen L, Shi W, Lu, Q-Y (2006). "Antibacterial Compounds from Glycyrrhiza uralensis". Journal of Natural Products. 69 (1): 121–124. doi:10.1021/np058069d. PMID 16441081.
{{cite journal}}
: CS1 maint: multiple names: authors list (link)