|
|
| Line 158: |
Line 158: |
|
|Unknown |
|
|Unknown |
|
|Varies |
|
|Varies |
|
|
|- |
|
|
|[[Fat Rascal]] |
|
|
|[[File:Fat Rascal cookies.jpg]] |
|
|
|United Kingdom |
|
|
|Dried fruit, peel |
|
|
|- |
|
|
|[[Flourless chocolate cake]] |
|
|
|[[File:Flourless Chocolate Cake with Bourbon Vanilla Ice Cream.jpg|70px]] |
|
|
|Unknown |
|
|
|Chocolate |
|
|- |
|
|- |
|
|[[French Fancy]] |
|
|[[French Fancy]] |
| Line 168: |
Line 178: |
|
|Probably United Kingdom |
|
|Probably United Kingdom |
|
|[[Candied fruit]] |
|
|[[Candied fruit]] |
|
|
|- |
|
|
|[[Frog cake]] |
|
|
|[[File:Frog cakes.jpg|70px]] |
|
|
|[[Australia]] |
|
|
|Cream, icing |
|
|- |
|
|- |
|
|[[Génoise Cake]] |
|
|[[Génoise Cake]] |
| Line 263: |
Line 278: |
|
|[[Italy]] |
|
|[[Italy]] |
|
|Raisins, orange peel, and [[lemon]] peel |
|
|Raisins, orange peel, and [[lemon]] peel |
|
|
|- |
|
|
|[[Parkin]] |
|
|
|[[File:Darkparkin.jpg|70px]] |
|
|
|United Kingdom |
|
|
|Treacle, oats |
|
|- |
|
|- |
|
|[[Pavlova (food)|Pavlova]] |
|
|[[Pavlova (food)|Pavlova]] |
| Line 367: |
Line 387: |
|
|France |
|
|France |
|
|Apple |
|
|Apple |
|
|
|- |
|
|
|[[Tea loaf]] |
|
|
|<!-- [[File:Example.jpg|70px]] --> |
|
|
|United Kingdom |
|
|
|Currants, sultanas, tea |
|
|- |
|
|- |
|
|[[Tiramisu]] |
|
|[[Tiramisu]] |
| Line 382: |
Line 407: |
|
|[[San Marino]] |
|
|[[San Marino]] |
|
|[[Hazelnut]]s |
|
|[[Hazelnut]]s |
|
|
|- |
|
|
|Tompouce |
|
|
|[[File:Tom Pouce Dutch Pastry.jpg|70px]] |
|
|
|Netherlands |
|
|
|Cream, icing |
|
|- |
|
|- |
|
|[[Tres Leches Cake]] |
|
|[[Tres Leches Cake]] |
The following is a list of types of dessert cakes by country of origin and distinctive ingredient. The majority of cakes contain some kind of flour, egg and sugar. These ingredients are not listed:
| Name
|
Image
|
Origin
|
Major ingredients
|
| Angel cake
|
|
Unknown
|
Varies
|
| Angel food cake
|
|
United States
|
Vanilla, and cream of tartar
|
| Apple cake
|
|
Unknown, probably Italy
|
Apple
|
| Aranygaluska
|
|
Hungary or Romania
|
Yeasty dough; Vanilla Custard
|
| Bakewell Tart
|
|
United Kingdom
|
Almond, and raspberry jam
|
| Banana Cake/Bread
|
|
United states
|
Banana, sometimes nuts and chocolate
|
| Battenberg cake
|
|
United Kingdom
|
Marzipan and apricot jam
|
| Baumkuchen
|
|
Germany
|
Varies
|
| Bebinca
|
|
India
|
Coconut milk, clarified butter, sugar, and flour
|
| Birthday cake
|
|
Unknown
|
Varies, usually chocolate or sponge
|
| Black Forest cake
|
|
Germany
|
Cherries, Kirsch, and chocolate
|
| Buccellato
|
|
Sicily
|
Honey, marsala, aniseed, and raisins
|
| Bundt cake
|
|
United States
|
Varies, often chocolate
|
| Butter cake
|
|
United Kingdom
|
Butter
|
| Butterfly cake
|
|
United Kingdom
|
Varies
|
| Carrot cake
|
|
Unknown, possibly United Kingdom
|
Carrots
|
| Cheesecake
|
|
Probably United Kingdom
|
Cream cheese
|
| Chocolate cake
|
|
Unknown
|
Chocolate
|
| Christmas cake
|
|
United Kingdom
|
Dried fruit, cinnamon, treacle, cherries, and almond
|
| Chiffon cake
|
|
United States
|
Vegetable oil
|
| Coffee cake
|
|
Germany
|
Cinnamon
|
| Croquembouche
|
File:Croqembouche.JPG
|
France
|
Caramel, almond, and chocolate
|
| Cupcake
|
|
Unknown
|
Varies
|
| Date and walnut loaf
|
|
United Kingdom
|
Dates, walnuts, treacle, and tea
|
| Dacquoise
|
|
France
|
Almonds, hazelnut, and chocolate
|
| Devil's food cake
|
|
United States
|
Chocolate and/or cocoa, and baking soda
|
| Dobos cake
|
|
Hungary
|
Spongecake layered with chocolate buttercream and topped with thin caramel slices
|
| Dream Cake
|
Unknown
|
Chocolate and whip cream, with chocolate flakes on exterior.
|
| Eccles cake
|
|
United Kingdom
|
Currants
|
| Fairy cake
|
|
Unknown
|
Varies
|
| Fat Rascal
|
|
United Kingdom
|
Dried fruit, peel
|
| Flourless chocolate cake
|
|
Unknown
|
Chocolate
|
| French Fancy
|
|
United Kingdom
|
Fondant, cream
|
| Fruitcake
|
|
Probably United Kingdom
|
Candied fruit
|
| Frog cake
|
|
Australia
|
Cream, icing
|
| Génoise Cake
|
|
Probably Genoa
|
Whole egg
|
| Gingerbread
|
|
Probably United Kingdom
|
Ginger
|
| Whoopie pies
|
|
Probably United States
|
Cocoa, vanilla
|
| Hot milk cake
|
|
Probably United States
|
Milk, and mocha
|
| Heinz Ketchup Cake
|
|
Canada
|
Cinnamon, and Heinz Ketchup
|
| Ice cream cake
|
File:Three inch ice cream cake with fruit from Singapore.jpg
|
Unknown
|
Ice cream
|
| Jaffa cakes
|
|
United Kingdom
|
Orange juice
|
| Kendal Mint Cake
|
|
United Kingdom
|
Peppermint
|
| Kladdkaka
|
|
Sweden
|
Chocolate
|
| Kouign-amann
|
|
Brittany, France
|
Butter
|
| Lamington
|
|
Australia
|
chocolate icing, and desiccated coconut
|
| Lemon cake
|
|
Unknown
|
Lemon
|
| Madeira cake
|
|
United Kingdom
|
Butter, sugar
|
| Mantecada
|
|
Northern Spain
|
Eggs, flour, sugar and butter (cow fat in the Mantecadas de Astorga; corn flour in Colombia)
|
| Marble cake
|
|
Probably Germany
|
Mixture of flavours including vanilla, coffee, and/or chocolate
|
| Mooncake
|
|
China
|
Lotus seed paste, and salted duck egg
|
| Opera cake
|
File:Opera BD.jpg
|
France
|
Ganache, sponge cake, and coffee syrup
|
| Orange and polenta cake
|
|
Unknown
|
Oranges, polenta
|
| Panettone
|
|
Italy
|
Raisins, orange peel, and lemon peel
|
| Parkin
|
File:Darkparkin.jpg
|
United Kingdom
|
Treacle, oats
|
| Pavlova
|
|
New Zealand/Australia
|
Egg white, and sugar (meringue)
|
| Petits fours
|
File:Petit Fours Tower.JPG
|
France
|
Butter cream
|
| Pineapple Upside Down Cake
|
|
United Kingdom
|
Pineapple
|
| Pontefract Cakes
|
|
United Kingdom
|
Liquorice
|
| Pumpkin bread
|
|
United States
|
Pumpkin, sometimes chocolate
|
| Prinsesstårta
|
|
Sweden
|
Alternating layers of sponge cake and whipped cream, a layer of berry jam and a layer of custard, all topped with a layer of (green) marzipan.
|
| Punschkrapfen
|
|
Austria
|
Cake crumbs, nougat chocolate, apricot jam, and rum
|
| Queen Elisabeth cake
|
|
Unknown
|
Coconut, dates
|
| Red bean cake
|
|
Japan
|
Azuki bean, and red bean paste
|
| Red velvet cake
|
|
United States
|
red colouring, and cocoa
|
| Ruske Kape
|
|
Bosnia and Serbia
|
Chocolate, and coconut
|
| Sachertorte
|
|
Austria
|
Apricot, and cream
|
| St. Honoré Cake
|
|
France
|
Caramel, and Chiboust cream
|
| Simnel cake
|
|
United Kingdom
|
Marzipan, and dried fruit
|
| Soufflé
|
|
France
|
Cream sauce or purée with beaten egg whites.
|
| Spice cake
|
|
United States
|
Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and/or mace
|
| Sponge cake
|
|
United Kingdom
|
| Stack cake
|
|
United States
|
Varies
|
| Streuselkuchen
|
|
Germany
|
Streusel (butter, flour, sugar)
|
| Suncake
|
|
Taiwan
|
Flaky pastry
|
| Tarte Tatin
|
|
France
|
Apple
|
| Tea loaf
|
|
United Kingdom
|
Currants, sultanas, tea
|
| Tiramisu
|
|
Italy
|
Savoiardi, and espresso
|
| Teacake
|
|
United Kingdom
|
Currants, and sultanas
|
| Torta Tre Monti
|
|
San Marino
|
Hazelnuts
|
| Tompouce
|
File:Tom Pouce Dutch Pastry.jpg
|
Netherlands
|
Cream, icing
|
| Tres Leches Cake
|
|
Costa Rica, Mexico or Nicaragua
|
Evaporated milk, condensed milk, and heavy cream or sour cream
|
| Upside-down cake
|
|
United Kingdom
|
Varies
|
| Vanilla slice
|
|
France
|
Vanilla
|
| Wedding cake
|
|
Unknown
|
Varies
|
| Welsh cake
|
|
United Kingdom (Wales)
|
Currants
|
See also
References
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