Caș: Difference between revisions

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-{{Unreferenced|date=December 2009}}
-'''''Caş''''' ({{IPA-ro|kaʃ}}) is a type of cheese made in [[Romania]].
-It is made up by adding [[rennet]] to the fresh milk and after it coagulates the [[curd]] is crushed and then gathered and hung in a textile material to allow the whey to drain. The cheese thus obtained has a round teardrop shape and is dried and matured until it gets a yellow colour and a slightly sour taste. ''Caş'' is a [[telemea]] [[cheese]] before, or just after being salted.
-The ''caş'' is subsequently used to make other types of cheese such as the ''[[brânză de burduf]]'' or ''[[caşcaval]]''.
-Outside [[Transylvania]], the term ''caş'' is sometimes used to refer to the ''[[telemea]]'' [[cheese]] before, or just after being salted.
-The word ''caş'' is derived from the Latin ''caseus'' and it is a cognate of the [[English language|English]] ''[[cheese]]''.
-{{Romanian cheeses}}
-{{DEFAULTSORT:Cas}}
-[[Category:Romanian cheeses]]
-[[Category:Romanian cuisine]]
-[[Category:Romanian dairy products]]
-[[he:קש (גבינה)]]