Levantine cuisine

Ottoman Syria

Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham. This region shared many culinary traditions under the Ottoman Empire which continue to be influential today. It covers the modern states of Syria, Palestine, Lebanon, Jordan, Northern Iraq, Southern Turkey near Adana, Gaziantep, Antakya,.

Aleppo was a major cultural and commercial centre in this region.

Perhaps the most distinctive aspect of this cuisine are mezze including tabbouleh, hummus and baba ghanoush.

Levantine cuisine

Column-generating template families

The templates listed here are not interchangeable. For example, using {{col-float}} with {{col-end}} instead of {{col-float-end}} would leave a <div>...</div> open, potentially harming any subsequent formatting.

Column templates

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	"columns-start"	Yes	Yes	{{columns-start}}	{{column}}	{{columns-end}}
Columns	"div col"	Yes	Yes	{{div col}}	–	{{div col end}}
	"columns-list"	No	Yes	{{columns-list}} (wraps div col)	–	–
Flexbox	"flex columns"	No	Yes	{{flex columns}}	–	–
Table	"col"	Yes	No	{{col-begin}}, {{col-begin-fixed}} or {{col-begin-small}}	{{col-break}} or {{col-2}} .. {{col-5}}	{{col-end}}

^† Can template handle the basic wiki markup {| | || |- |} used to create tables? If not, special templates that produce these elements (such as {{(!}}, {{!}}, {{!!}}, {{!-}}, {{!)}})—or HTML tags (<table>...</table>, <tr>...</tr>, etc.)—need to be used instead.

See also

• Assyrian cuisine
• Armenian cuisine
• Iraqi cuisine
• Lebanese cuisine
• Israeli cuisine
• Jordanian cuisine
• Palestinian cuisine
• Syrian cuisine
• Turkish cuisine
• Middle Eastern cuisine

References

• Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.