Maternal nutrition

Maternal nutrition refers to the dietary intake and habits of expectant mothers with dual emphasis on the health of the mother and the physical and mental development of infants. Nearly 24 per cent of babies are estimated to be born with lower than optimal weights at birth.

Pregnancy and child birth transform every aspect of expecting mother's lives.They should be very careful with their choices regarding what they eat. This article is about the diet the expecting mothers should be following for their welfare and their growing foetus.

It is very important that expecting mothers should change their personal habits like smoking, alcohol, caffeine, using certain medications and street drugs as soon as they know they are pregnant or even when they are planning to conceive. All these can affect the development of the organs like brain, which happen in early stages of pregnancy. They can cause irreparable damage to the growing foetus.

The expecting mothers should be very calm and peaceful, also focussed on what they should do for a healthy pregnancy.

First trimester

The first necessary step for proper diet is to take a daily prenatal vitamins, that ensure their body gets the vitamins and minerals it needs to create a healthy baby. Theses vitamins contain folic acid, iodine, iron, vitamin A, vitamin D, zinc and calcium. Hence the diet should consist of fruits, vegetables, non fat diary foods, lean meat and whole grains which are rich in the prenatal vitamins and minerals. Eating well is very important during pregnancy, the food they eat keeps them and their baby nurtured. It should be right balance of carbo hydrate, fat and protein without too much of calories. Drink fruit juices with 100% fruit and limit them to 1 glass per day. Juices are not only high in calories but do not provide the amount of fibre compared to an whole fruit. Include at least one serving of citrus fruit like orange, grape fruit as they are rich in vitamin C. Vegetable servings should include a variety of green leafy (broccoli, spinach, kale); red (tomatoes, red peppers); yellow (yellow peppers, corn) and orange vegetables (carrot, sweet potatoes, pumpkin). They should have at least 3 to 4 servings each day of fruits and 3 to 5 servings of vegetables each day during their first trimester. The feotus requires more of vitamins and minerals during the first trimister than extra calories. If the mothers are very hungry there is no harm in eating more food compared to their intake before pregnancy. It is a mandotary for the expecting mothers who by thier obstretion are very thin.Organic fat and protein build healthy babies. Succumbing to junk food will only deplete them of iral nutrient which is not at all advisable at that time.

Nausea and Vomitings

Nausea and vomitings are one of the main symptoms faced by pregnant woman.The most important thing to help control nausea during pregnancy is to not allow the stomach to become empty. It is better to eat snacks at small intervals rather than eating three large meals in a day. It is expected during nausea feeling, eating will be the last thing on mind.If food is not consumed regularly, then blood sugar levels can drop and actually increase nausea during pregnancy..The other ways to cure these is:

1. drink a lot of water with added pinch of Celtic sea salt which will always keep them hydrated and replace the lost electrolytes.Table salt is known to bloat them, hence sea salt is recomended.
2. Vitamin B6 is known to treat nausea, and food itmes like beef, tuna, banana, chicken, liver, avocados and whole grains.
3. Ginger also will have the similar effect on nausea as vitamin B6, hence raw ginger chopped no food or blended with tea will help them relieve from nausea and vomitings.

Lack of rest and taking a lot of stress has negative impact on their bodies. It can increase nausea during pregnancy, a very relaxing massage and stress relievd mind will help them to control nausea. Sleep and rest is very important.

Exercise and diet

If they were into vigorous exercise before pregnancy and continue to do so during their pregnancy then they should take the same diet for 1st trimester and increase their diet intake by 300 calories for their second trimester.. Eating fruits and vegetables, could reduce pregnant women's risk of developing an upper respiratory tract infection (URTI).

Cravings and aversions

As the weeks pass by, cravings or aversions for certain variety of food grows for pregnant ladies. These cravings or aversions should be controlled and consumed in required amounts. If they crave chocolates, then they should buy best quality chocolates and consume little amount of it every day and if they have aversion for meat, then they should have some other source for their protein or else consume meat in required quantities for necessary proteins and nutrients. Cravings for non food items like laundry starch, clay, etc. should be informed to the doctor immediately as they may have developed a medical condition called pica, which can be dangerous for them and their baby.