National dish: Difference between revisions
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As per the above, this is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national dishes. |
As per the above, this is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national dishes. |
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{{Div col|2}} |
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* '''[[Afghanistan]]''' - [[Kabuli pulao]]<ref>{{Cite web|url=http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html|title=Kabuli Pulao With Raisins And Carrots|accessdate=2011-08-15}}</ref> |
* '''[[Afghanistan]]''' - [[Kabuli pulao]]<ref>{{Cite web|url=http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html|title=Kabuli Pulao With Raisins And Carrots|accessdate=2011-08-15}}</ref> |
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* '''[[Algeria]]''' - [[Couscous]]<ref>{{Cite web|url=http://www.foodbycountry.com/Algeria-to-France/Algeria.html|title=Food in Algeria - Algerian Food, Algerian Cuisine|accessdate=2011-08-15}}</ref> |
* '''[[Algeria]]''' - [[Couscous]]<ref>{{Cite web|url=http://www.foodbycountry.com/Algeria-to-France/Algeria.html|title=Food in Algeria - Algerian Food, Algerian Cuisine|accessdate=2011-08-15}}</ref> |
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* '''[[Angola]]''' - [[Moambe|Muamba de galinha]]<ref>Hamilton,Cherie. ''Cuisines of Portuguese Encounters'' New York: Hippocrene Books, 2001. p. 219</ref> |
* '''[[Angola]]''' - [[Moambe|Muamba de galinha]]<ref>Hamilton,Cherie. ''Cuisines of Portuguese Encounters'' New York: Hippocrene Books, 2001. p. 219</ref> |
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* '''[[Argentina]]''' - [[Beef]],<ref>[http://www.foodbycountry.com/Algeria-to-France/Argentina.html Food in Argentina - Argentine Food, Argentine Cuisine - popular, dishes, history, main, people, favorite, make, customs, fruits, country, bread, vegetables, bread, drink, eati...<!-- Bot generated title -->]</ref> [[Asado|Parrillada]],<ref>[http://www.travelsur.net/facts116.htm Dining in Argentina - national dishes<!-- Bot generated title -->]</ref> |
* '''[[Argentina]]''' - [[Beef]],<ref>[http://www.foodbycountry.com/Algeria-to-France/Argentina.html Food in Argentina - Argentine Food, Argentine Cuisine - popular, dishes, history, main, people, favorite, make, customs, fruits, country, bread, vegetables, bread, drink, eati...<!-- Bot generated title -->]</ref> [[Asado|Parrillada]],<ref>[http://www.travelsur.net/facts116.htm Dining in Argentina - national dishes<!-- Bot generated title -->]</ref> |
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* '''[[Armenia]]''' - [[Harissa (dish)|Harissa]] |
* '''[[Armenia]]''' - [[Harissa (dish)|Harissa]] |
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* '''[[Australia]]''' - [[Australian meat pie|Meat pie]],<ref>{{Cite web|url=http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&art_id=42481|title=Our greatest Aussie recipes|accessdate=2011-06-05}}</ref> [[Lamb and mutton|Roast lamb]]<ref>News Limited http://www.news.com.au/national/roast-lamb-rules-as-australias-national-dish/story-e6frfkvr-1225825752497</ref> |
* '''[[Australia]]''' - [[Australian meat pie|Meat pie]],<ref>{{Cite web|url=http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&art_id=42481|title=Our greatest Aussie recipes|accessdate=2011-06-05}}</ref> [[Lamb and mutton|Roast lamb]]<ref>News Limited http://www.news.com.au/national/roast-lamb-rules-as-australias-national-dish/story-e6frfkvr-1225825752497</ref> |
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* '''[[Austria]]''' - [[Tafelspitz]], [[Wiener Schnitzel]] |
* '''[[Austria]]''' - [[Tafelspitz]], [[Wiener Schnitzel]] |
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* '''[[Bahamas]]''' - [[Conch|Crack conch with peas and rice]]<ref>{{Cite web|url=http://www.caribbeanamericanfoods.com/?page=island_dishes |title=National Dishes & Local Favorites from the Islands of the Caribbean< |publisher=Caribbeanamericanfoods.com |date= |accessdate=2010-07-04}}</ref> |
* '''[[Bahamas]]''' - [[Conch|Crack conch with peas and rice]]<ref>{{Cite web|url=http://www.caribbeanamericanfoods.com/?page=island_dishes |title=National Dishes & Local Favorites from the Islands of the Caribbean< |publisher=Caribbeanamericanfoods.com |date= |accessdate=2010-07-04}}</ref> |
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* '''[[Bangladesh]]''' - [[Biryani]], [[Hilsa|Ilish]]<ref>{{Cite web|url=http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india|title=A Bengali bounty|accessdate=2011-06-04}}</ref> |
* '''[[Bangladesh]]''' - [[Biryani]], [[Hilsa|Ilish]]<ref>{{Cite web|url=http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india|title=A Bengali bounty|accessdate=2011-06-04}}</ref> |
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* '''[[Belgium]]''' - [[Moules-frites]]<ref name="lonelypl">{{cite book|url=http://books.google.com/?id=BYXXhMklOo8C&printsec=frontcover#v=onepage&q&f=false|title=Europe on a Shoestring|author= Tom Masters |publisher=Lonely planet|date=2009-10-01|accessdate=2010-07-15|isbn=9781741048551}}</ref> |
* '''[[Belgium]]''' - [[Moules-frites]]<ref name="lonelypl">{{cite book|url=http://books.google.com/?id=BYXXhMklOo8C&printsec=frontcover#v=onepage&q&f=false|title=Europe on a Shoestring|author= Tom Masters |publisher=Lonely planet|date=2009-10-01|accessdate=2010-07-15|isbn=9781741048551}}</ref> |
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* '''[[Bhutan]]''' - [[Ema datshi]] |
* '''[[Bhutan]]''' - [[Ema datshi]] |
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* '''[[Bosnia and Herzegovina]]''' - [[Bosnian pot]], |
* '''[[Bosnia and Herzegovina]]''' - [[Bosnian pot]],<ref>{{Cite web|url=http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/ |title=Bosanksi Lonac – Bosnia & Herzegovina National Dish |date=|accessdate=2010-09-18}}</ref> [[Ćevapi]], [[Pljeskavica]] |
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* '''[[Brazil]]''' - [[Feijoada]]<ref>{{Cite web|url=http://www.copacabana.info/feijoada.html |title=Feijoada recipe, Eat brazilian!|publisher=Copacabana Info|date=|accessdate=2010-07-08}}</ref> |
* '''[[Brazil]]''' - [[Feijoada]]<ref>{{Cite web|url=http://www.copacabana.info/feijoada.html |title=Feijoada recipe, Eat brazilian!|publisher=Copacabana Info|date=|accessdate=2010-07-08}}</ref> |
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* '''[[Brunei]]''' - [[Ambuyat]] |
* '''[[Brunei]]''' - [[Ambuyat]] |
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* '''[[Burma]]''' - [[Mohinga]] |
* '''[[Burma]]''' - [[Mohinga]] |
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* '''[[Cambodia]]''' - [[Amok trey]] |
* '''[[Cambodia]]''' - [[Amok trey]] |
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* '''[[Cameroon]]''' - [[Ndole]] |
* '''[[Cameroon]]''' - [[Ndole]] |
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* '''[[Canada]]''' - [[Poutine]], |
* '''[[Canada]]''' - [[Poutine]],<ref>{{citation|first=Calvin |last=Trillin |title=Canadian Journal, "Funny Food,"|journal=The New Yorker |date=2009-11-23 |pages=68–70}}</ref><ref>{{citation |title=Canada's national dish: 740 calories -- and worth every bite? |date=2010-10-02|first=Grace |last=Wong |publisher=CNN |url=http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM:WORLD}}</ref><ref>{{citation |title=Is poutine Canada’s national food? Two arguments for, two against |first=Jon |last=Sufrin |date=2010-04-22|journal=Toronto Life|url=http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/}}</ref> [[Butter tarts]],<ref>{{citation|title=Does Canada Have a National Dish? |url=http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/ |first=Elizabeth |last=Baird |date=2009-06-30 |journal=Canadian Living}}</ref><ref>{{citation|title=Canadians butter up to this tart |first=RITA |last=DeMONTIS |journal=Toronto Sun |date=2010-06-21 |url=http://www.torontosun.com/life/eat/2010/03/04/13112421.html}}</ref> |
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* '''[[Cape Verde]]''' - [[Cachupa]]<ref>[http://www.umassd.edu/specialprograms/caboverde/cachupa.html|title=Cachupa di Cabo Verde|accessdate=2011-03-13]</ref> |
* '''[[Cape Verde]]''' - [[Cachupa]]<ref>[http://www.umassd.edu/specialprograms/caboverde/cachupa.html|title=Cachupa di Cabo Verde|accessdate=2011-03-13]</ref> |
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* '''[[Chile]]''' - [[Empanada#Chile|Empanada]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Cazuela]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Curanto]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Pastel de choclo]]<ref>''The South American Table'' by Maria Baez Kijac (ISBN 978-1-55832-249-3), page 208</ref> |
* '''[[Chile]]''' - [[Empanada#Chile|Empanada]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Cazuela]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Curanto]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Pastel de choclo]]<ref>''The South American Table'' by Maria Baez Kijac (ISBN 978-1-55832-249-3), page 208</ref> |
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* '''[[People's Republic of China|China]]''' - [[Peking duck]] |
* '''[[People's Republic of China|China]]''' - [[Peking duck]]<ref>{{Cite web|url=http://www.chinaspree.com/china-travel-guide/china-tours-beijing-duck.html |title=Beijing Travel Guide & Tours Information - Roast Duck |publisher=China Spree.com|date=|accessdate=2010-07-11}}</ref> |
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** [[Special Administrative Region]]s of the People's Republic of China |
** [[Special Administrative Region]]s of the People's Republic of China |
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*** '''[[Hong Kong]]''' - [[Char siu]], |
*** '''[[Hong Kong]]''' - [[Char siu]],<ref>{{Cite web|url=http://traveldk.com/hong-kong/topten/hong-kong-dishes|title=Top 10 Hong Kong Dishes}}</ref> [[dim sum]]<ref>{{Cite news|url=http://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-495371.html|title=Hong Kong warns citizens off 'unhealthy' dim sum | location=London | work=The Independent|first=Geneviã¿Ve|last=Roberts|date=2005-04-19}}</ref> |
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*** '''[[Macau]]''' - [[Minchee]]<ref>{{Cite web|url=http://gohongkong.about.com/od/wheretoeatinmacau/tp/macanese_dishes.htm|title=Top Five Macanese Dihes}}</ref> |
*** '''[[Macau]]''' - [[Minchee]]<ref>{{Cite web|url=http://gohongkong.about.com/od/wheretoeatinmacau/tp/macanese_dishes.htm|title=Top Five Macanese Dihes}}</ref> |
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* '''[[Colombia]]''' - [[Bandeja paisa]] |
* '''[[Colombia]]''' - [[Bandeja paisa]]<ref>{{Cite web|url=http://www.saludcolombia.com/actual/salud60/colabora.htm|title=POBREZA, DESARROLLO Y SALUD|1999-12-01|accessdate=2011-02-02}}</ref> |
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* '''[[Costa Rica]]''' - [[Gallo pinto]] |
* '''[[Costa Rica]]''' - [[Gallo pinto]] |
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* '''[[Cuba]]''' - [[Platillo Moros y Cristianos]], [[Ropa vieja]] |
* '''[[Cuba]]''' - [[Platillo Moros y Cristianos]], [[Ropa vieja]] |
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* '''[[Czech Republic]]''' - [[Czech cuisine|Vepřo knedlo zelo]] (roast [[pork]] with [[dumplings]] and [[sauerkraut]]), [[Svíčková]] |
* '''[[Czech Republic]]''' - [[Czech cuisine|Vepřo knedlo zelo]] (roast [[pork]] with [[dumplings]] and [[sauerkraut]]), [[Svíčková]] |
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* '''[[Democratic Republic of the Congo]]''' - [[Moambe|Poulet Moambé]]<ref name="independent.co.uk">[http://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-633651.html Travel: 192-Part Guide to the World Part 41 Congo (Kinshasa)]</ref> |
* '''[[Democratic Republic of the Congo]]''' - [[Moambe|Poulet Moambé]]<ref name="independent.co.uk">[http://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-633651.html Travel: 192-Part Guide to the World Part 41 Congo (Kinshasa)]</ref> |
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* '''[[Denmark]]''' - [[Frikadeller]] |
* '''[[Denmark]]''' - [[Frikadeller]] |
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* '''[[Dominican Republic]]''' - [[Sancocho]] |
* '''[[Dominican Republic]]''' - [[Sancocho]] |
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* '''[[Egypt]]''' - [[Ful medames]],<ref>{{Cite web|url=http://www.foodbycountry.com/Algeria-to-France/Egypt.html|title=Food in Egypt|accessdate=2011-08-15}}</ref> [[kushari]],<ref>{{Cite web|url=http://multiculturalcookingnetwork.com/recipes/item/329-kushari-recipe.html |title=Kushari Recipe |publisher=Multicultural Cooking Network|date=|accessdate=2010-07-08}}</ref> [[molokhia]] |
* '''[[Egypt]]''' - [[Ful medames]],<ref>{{Cite web|url=http://www.foodbycountry.com/Algeria-to-France/Egypt.html|title=Food in Egypt|accessdate=2011-08-15}}</ref> [[kushari]],<ref>{{Cite web|url=http://multiculturalcookingnetwork.com/recipes/item/329-kushari-recipe.html |title=Kushari Recipe |publisher=Multicultural Cooking Network|date=|accessdate=2010-07-08}}</ref> [[molokhia]] |
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* '''[[El Salvador]]''' - [[Pupusa]] |
* '''[[El Salvador]]''' - [[Pupusa]] |
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* '''[[Eritrea]]''' - [[Wat (food)|Zigini]] with [[injera]] |
* '''[[Eritrea]]''' - [[Wat (food)|Zigini]] with [[injera]]<ref>{{Cite news|url=http://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html|title=192-Part Guide To The World: Eritrea|accessdate=2011-08-15 | location=London|work=The Independent|first=Lucy|last=Orson|date=2000-07-02}}</ref> |
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* '''[[Estonia]]''' - [[Verivorst]] with [[Sauerkraut|Mulgikapsad (sauerkraut stew)]] |
* '''[[Estonia]]''' - [[Verivorst]] with [[Sauerkraut|Mulgikapsad (sauerkraut stew)]] |
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* '''[[Ethiopia]]''' - [[Wat (food)|Wat]] with [[injera]] |
* '''[[Ethiopia]]''' - [[Wat (food)|Wat]] with [[injera]]<ref>{{Cite web|url=http://www.foodbycountry.com/Algeria-to-France/Ethiopia.html|title=Food in Ethiopia|accessdate=2011-08-15}}</ref> |
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* '''[[France]]''' - [[Crêpe]], |
* '''[[France]]''' - [[Crêpe]],<ref>{{Cite web|url=http://www.classicfrenchfood.com/famous-french-food.html |title=Famous French Food |publisher=Classic French Food|date= |accessdate=2010-07-07}}</ref> [[pot-au-feu]]<ref>{{Cite news|url=http://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2|title=Four Nations Where Forks Do Knives' Work|publisher=New York Times|date= 2004-02-18|accessdate=2011-07-06}}</ref><ref name="away.com">[http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1 Food Journeys of a Lifetime: Top Ten Great National Dishes | Away.com<!-- Bot generated title -->]</ref> |
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* '''[[Gabon]]''' - [[Moambe|Poulet Nyembwe]]<ref name="Gabon">[http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf "Oiling the Wheels of the Economy."] ''Gabon''. Winter 2007. p. 19. Retrieved 10 March 2009</ref> |
* '''[[Gabon]]''' - [[Moambe|Poulet Nyembwe]]<ref name="Gabon">[http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf "Oiling the Wheels of the Economy."] ''Gabon''. Winter 2007. p. 19. Retrieved 10 March 2009</ref> |
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* '''[[Georgia (country)|Georgia]]''' - [[Khachapuri]], [[khinkali]] |
* '''[[Georgia (country)|Georgia]]''' - [[Khachapuri]], [[khinkali]] |
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* '''[[Germany]]''' - [[Sauerbraten]], |
* '''[[Germany]]''' - [[Sauerbraten]],<ref>{{Cite web|url=http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm|title=What's On The Menu? - Germany's Favorite Dishes |publisher=German Foods|date= |accessdate=2010-07-08}}</ref> [[Currywurst]]<ref>{{Cite web|url=http://www.currywurstmuseum.de/en/|title=The Currywurst has its own museum!|publisher=Currywurst Museum|date= |accessdate=2010-07-08}}</ref> |
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* '''[[Greece]]''' - [[Moussaka]], |
* '''[[Greece]]''' - [[Moussaka]],<ref>{{Cite web|url=http://www.greecelogue.com/moussaka-the-national-dish-of-greece.html |title=Moussaka: The National Dish of Greece |publisher=Greecelogue|date=|accessdate=2010-07-08}}</ref> [[Fasolada]]<ref>Λεξικό της κοινής Νεοελληνικής, 1998</ref> |
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* '''[[Guyana]]''' - [[Guyana Pepperpot]] |
* '''[[Guyana]]''' - [[Guyana Pepperpot]] |
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* '''[[Hungary]]''' - [[Goulash|Gulyás]]<ref name="away.com"/> |
* '''[[Hungary]]''' - [[Goulash|Gulyás]]<ref name="away.com"/> |
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* '''[[Iceland]]''' - [[Þorramatur]] |
* '''[[Iceland]]''' - [[Þorramatur]] |
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* '''[[Indonesia]]''' - [[Gado-gado]],<ref>{{Cite web|url=http://www.thegutsygourmet.net/natl-indonesia.html|title=National Dish of Indonesia Gado Gado|publisher=|date= |accessdate=2010-07-05}}</ref> [[Nasi Goreng]],<ref>{{Cite web|url=http://www.bali-travel-life.com/nasi-goreng.html|title=Nasi Goreng: Indonesia's mouthwatering national dish|publisher=|date= |accessdate=2010-07-05}}</ref> [[Satay|Sate]],<ref name="Indonesian food recipes: Satay"/> [[Soto (food)|Soto]]<ref>{{Cite web|url=http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html|title=A Soto Crawl |publisher=Eating Asia|date= |accessdate=2010-07-05}}</ref> |
* '''[[Indonesia]]''' - [[Gado-gado]],<ref>{{Cite web|url=http://www.thegutsygourmet.net/natl-indonesia.html|title=National Dish of Indonesia Gado Gado|publisher=|date= |accessdate=2010-07-05}}</ref> [[Nasi Goreng]],<ref>{{Cite web|url=http://www.bali-travel-life.com/nasi-goreng.html|title=Nasi Goreng: Indonesia's mouthwatering national dish|publisher=|date= |accessdate=2010-07-05}}</ref> [[Satay|Sate]],<ref name="Indonesian food recipes: Satay"/> [[Soto (food)|Soto]]<ref>{{Cite web|url=http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html|title=A Soto Crawl |publisher=Eating Asia|date= |accessdate=2010-07-05}}</ref> |
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* '''[[Iran]]''' - [[Chelo kabab]], |
* '''[[Iran]]''' - [[Chelo kabab]],<ref>{{Cite web|url=http://mideastfood.about.com/od/iranianrecipes/r/chelokebab.htm|title=Chelo Kebab Recipe, Middle Eastern food|publisher=About.com|date= |accessdate=2010-07-07}}</ref> [[Ghormeh sabzi]] |
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* '''[[Iraq]]''' - [[Masgouf|Samak masgouf]] |
* '''[[Iraq]]''' - [[Masgouf|Samak masgouf]]<ref>{{cite news|url=http://www.timesonline.co.uk/tol/news/world/iraq/article1991034.ece|title=Imams put fatwa on carp caught in Tigris|publisher=The Times|date=June 27, 2007 |accessdate=2010-07-11 | location=London | first=Richard | last=Beeston}}</ref> |
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* '''[[Ireland]]''' - [[Colcannon]], |
* '''[[Ireland]]''' - [[Colcannon]],<ref>[http://www.foodmuseum.com/ireland.html Irish national dishes<!-- Bot generated title -->]</ref> [[Irish stew]]<ref name="britishfood.about.com">http://britishfood.about.com/od/introtobritishfood/f/questions.htm|accessdate=2010-07-15</ref> |
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* '''[[Israel]] |
* '''[[Israel]]''' - [[Hummus]], [[falafel]],<ref>''The Ethnic Food Lover's Companion'' by Eve Zibart (ISBN 978-0-89732-372-7), page 181</ref><ref>''Israel Handbook: The Travel Guide'' by David Winter (ISBN 978-1-900949-48-4), page 52</ref><ref>''From Tapas to Meze: Small Plates from the Mediterranean'' by Joanne Weir (ISBN 978-1-58008-586-1), page 187</ref> [[Israeli salad]]<ref>''Israel,'' Jill DuBois and Mair Rosh, Marshall Cavendish Pub., 2003 . p. 130</ref><ref>"Jerusalem Diaries II: What's Really Happening in Israel, Judy Lash Balint. Published by Xulon Press, 2007. p. 259</ref> |
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* '''[[Italy]]''' - [[Pasta]],<ref>{{cite news|url=http://news.bbc.co.uk/2/hi/europe/6992444.stm |title=Italy urged to go on pasta strike |publisher=BBC|date=13 September 2007|accessdate=2010-07-08}}</ref> [[Polenta]]<ref>{{cite news|url=http://www.lifeinitaly.com/food/polenta.asp|accessdate=2011-06-05}}</ref> |
* '''[[Italy]]''' - [[Pasta]],<ref>{{cite news|url=http://news.bbc.co.uk/2/hi/europe/6992444.stm |title=Italy urged to go on pasta strike |publisher=BBC|date=13 September 2007|accessdate=2010-07-08}}</ref> [[Polenta]]<ref>{{cite news|url=http://www.lifeinitaly.com/food/polenta.asp|accessdate=2011-06-05}}</ref> |
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* '''[[Jamaica]]''' - [[Ackee and saltfish|Ackee and Saltfish]] |
* '''[[Jamaica]]''' - [[Ackee and saltfish|Ackee and Saltfish]]<ref name="ReferenceA">[http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2 Food Journeys of a Lifetime: Top Ten Great National Dishes | Away.com<!-- Bot generated title -->]</ref> |
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* '''[[Japan]]''' - [[Sushi]], |
* '''[[Japan]]''' - [[Sushi]],<ref>{{Cite web|url=http://www.kikkoman.eu/en/consumers/kikkoman-magazine/cooking-for-pleasure/sushi-japanese-specialities/|title=Sushi: delicious bite-sized Japanese specialities|publisher=Kikkoman|date= |accessdate=2010-07-07}}</ref> [[ramen]],<ref>{{Cite news|url=http://www.guardian.co.uk/world/2010/jun/18/ramen-japan-national-dish|title=Ramen - Japan's super slurpy noodles|accessdate=2011-06-05 | location=London|work=The Guardian|first=Justin|last=McCurry|date=2010-06-18}}</ref> [[Japanese curry|karē]]<ref name="curry rice research">{{cite web |title = 『カレーライス』に関するアンケート |publisher = ネットリサーチ ディムスドライブ |url = http://www.dims.ne.jp/timelyresearch/2008/081014/ |language= [[Japanese language|Japanese]] |accessdate=2008-10-16}}</ref> |
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* '''[[Jordan]]''' - [[Mansaf]]<ref>[http://www.waleg.com/kitchen/archives/000912.html Jordan National Dish, Mansaf - Waleg Kitchen<!-- Bot generated title -->]</ref><ref>[http://mimicooks.com/2009/03/jordanian-mansaf.html Mimi Cooks: JORDANIAN MANSAF- منسف أردني<!-- Bot generated title -->]</ref><ref>[http://www.kinghussein.gov.jo/facts3.html Jordan - Jordanian Cuisine<!-- Bot generated title -->]</ref> |
* '''[[Jordan]]''' - [[Mansaf]]<ref>[http://www.waleg.com/kitchen/archives/000912.html Jordan National Dish, Mansaf - Waleg Kitchen<!-- Bot generated title -->]</ref><ref>[http://mimicooks.com/2009/03/jordanian-mansaf.html Mimi Cooks: JORDANIAN MANSAF- منسف أردني<!-- Bot generated title -->]</ref><ref>[http://www.kinghussein.gov.jo/facts3.html Jordan - Jordanian Cuisine<!-- Bot generated title -->]</ref> |
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* '''[[Kazakhstan]]''' - [[Beshbarmak]] |
* '''[[Kazakhstan]]''' - [[Beshbarmak]] |
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* '''[[Kuwait]]''' - [[Machboos]] |
* '''[[Kuwait]]''' - [[Machboos]] |
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* '''[[Kyrgyzstan]]''' - [[Beshbarmak]], [[laghman]] |
* '''[[Kyrgyzstan]]''' - [[Beshbarmak]], [[laghman]] |
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* '''[[Malaysia]]''' - [[Nasi Lemak]]<ref>{{Cite web|url=http://www.malaysia.com/nasi-lemak-food.html |title=Nasi Lemak|publisher=Malaysia.com|date= |accessdate=2010-07-06}}</ref> |
* '''[[Malaysia]]''' - [[Nasi Lemak]]<ref>{{Cite web|url=http://www.malaysia.com/nasi-lemak-food.html |title=Nasi Lemak|publisher=Malaysia.com|date= |accessdate=2010-07-06}}</ref> |
||
* '''[[Malta]]''' - Stuffat Tal-Fenek ([[rabbit]] stew)<ref>{{Cite web|url=http://europa.eu/about-eu/countries/member-countries/malta/index_en.htm|title=Malta|accessdate=2011-06-09}}</ref> |
* '''[[Malta]]''' - Stuffat Tal-Fenek ([[rabbit]] stew)<ref>{{Cite web|url=http://europa.eu/about-eu/countries/member-countries/malta/index_en.htm|title=Malta|accessdate=2011-06-09}}</ref> |
||
* '''[[Mexico]]''' - [[Mole (sauce)#Mole_poblano|Mole poblano]] |
* '''[[Mexico]]''' - [[Mole (sauce)#Mole_poblano|Mole poblano]]<ref>{{Cite web|url=http://www.mexonline.com/molepoblano.htm |title=Mole Poblano: Mexico's National Food Dish |publisher=Mexonline|date= |accessdate=2010-07-11}}</ref> |
||
* '''[[Mongolia]]''' - [[Buuz]] |
* '''[[Mongolia]]''' - [[Buuz]] |
||
* '''[[Montenegro]]''' - [[Kačamak]], [[Collard greens|Raštan]] |
* '''[[Montenegro]]''' - [[Kačamak]], [[Collard greens|Raštan]]<ref>[http://www.montenegro.org.au/cgnacionalnajela.html Montenegro Crna Gora Montenegro<!-- Bot generated title -->]</ref> |
||
* '''[[Morocco]]''' - [[Couscous]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Tagine]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Pastilla]] |
* '''[[Morocco]]''' - [[Couscous]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Tagine]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Pastilla]] |
||
* '''[[Nicaragua]]''' - [[Gallo pinto]] |
* '''[[Nicaragua]]''' - [[Gallo pinto]] |
||
* '''[[Nepal]]''' - [[Dal bhat]]<ref>{{Cite web|url=http://www.vahrehvah.com/indianfood/dal-bhat|title=DAL BHAT|accessdate=2010-07-11}}</ref> |
* '''[[Nepal]]''' - [[Dal bhat]]<ref>{{Cite web|url=http://www.vahrehvah.com/indianfood/dal-bhat|title=DAL BHAT|accessdate=2010-07-11}}</ref> |
||
* '''[[New Zealand]]''' - [[Lamb and mutton |
* '''[[New Zealand]]''' - [[Lamb and mutton|Lamb]],<ref>{{Cite web|url=http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb|title=Tender, loving care for lamb|accessdate=2011-06-05}}</ref> [[bacon and egg pie]]<ref>{{Cite web|url=http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm|title=Bacon & Egg Pie|accessdate=2011-06-05}}</ref> |
||
* '''[[North Korea]]''' - [[Kimchi]] |
* '''[[North Korea]]''' - [[Kimchi]]<ref name="Global Foodie.com">{{Cite web|url=http://globalfoodie.com/2009/10/korea-kimchi-gimchi-koreas-national-dish/|title=KOREA: Kimchi … Gimchi, Korea’s National Dish|publisher=Global Foodie.com|date= |accessdate=2010-07-06}}</ref> |
||
* '''[[Norway]]''' - [[Fårikål]] |
* '''[[Norway]]''' - [[Fårikål]]<ref>http://en.wikipedia.org/wiki/farikal/</ref> |
||
* '''[[Pakistan]]''' - [[Kebab]]s, [[Biryani]], [[Nihari]] |
* '''[[Pakistan]]''' - [[Kebab]]s, [[Biryani]], [[Nihari]]<ref>{{Cite web|url=http://www.khanapakana.com/recipe/091369eb-014a-4bc9-9421-1af055144872/-beef-nihari|title=Beef Nihari|accessdate=2010-07-11}}</ref> |
||
* '''[[Paraguay]] - '''[[Sopa paraguaya]]''' |
* '''[[Paraguay]] - '''[[Sopa paraguaya]]''' |
||
* '''[[Peru]]''' - [[Ceviche]]<ref>{{Cite web|url=http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html |title=Ceviche – the Peruvian national dish |publisher=Peru Travel Guide|date=|accessdate=2010-07-11}}</ref> |
* '''[[Peru]]''' - [[Ceviche]]<ref>{{Cite web|url=http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html |title=Ceviche – the Peruvian national dish |publisher=Peru Travel Guide|date=|accessdate=2010-07-11}}</ref> |
||
* '''[[Philippines]]''' - [[Adobo]], |
* '''[[Philippines]]''' - [[Adobo]],<ref>{{Cite news|url=http://www.nytimes.com/2011/01/09/magazine/09Food-t-000.html|title=The Cheat: The Adobo Experiment|accessdate=2011-06-05 | work=The New York Times|first=Sam|last=Sifton|date=2011-01-05}}</ref> [[lechon]], [[sinigang]] |
||
* '''[[Poland]]''' - [[Bigos]], [[Pierogi]],<ref>"Kapusta kiszona ([[sauerkraut]]) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi filling." [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996</ref> [[Kotlet schabowy]]<ref>"Two national specialities you'll find everywhere are bigos (cabbage stewed with meat and spices) and pierogi" [in:] Poland: the rough guide, 1991] and kotlet schabowy is a close cousin of the Teutonic [[Wiener Schnitzel]]" [in:] Joey Porcelli, Clay Fong . The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006]</ref> |
* '''[[Poland]]''' - [[Bigos]], [[Pierogi]],<ref>"Kapusta kiszona ([[sauerkraut]]) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi filling." [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996</ref> [[Kotlet schabowy]]<ref>"Two national specialities you'll find everywhere are bigos (cabbage stewed with meat and spices) and pierogi" [in:] Poland: the rough guide, 1991] and kotlet schabowy is a close cousin of the Teutonic [[Wiener Schnitzel]]" [in:] Joey Porcelli, Clay Fong . The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006]</ref> |
||
* '''[[Portugal]]''' - [[Bacalhau]], Cozido à Portuguesa{{Citation needed|reason = :September 2010|date=September 2010}} |
* '''[[Portugal]]''' - [[Bacalhau]], Cozido à Portuguesa{{Citation needed|reason = :September 2010|date=September 2010}} |
||
* '''[[Republic of the Congo]]''' - [[Moambe|Poulet Moambé]] |
* '''[[Republic of the Congo]]''' - [[Moambe|Poulet Moambé]]<ref name="independent.co.uk"/> |
||
* '''[[Romania]]''' - [[Mămăligă]], [[İşkembe|Ciorbă de burtă]] |
* '''[[Romania]]''' - [[Mămăligă]], [[İşkembe|Ciorbă de burtă]] |
||
* '''[[Russia]]''' - [[Shchi]] and [[Kasha]], [[Pelmeni]] |
* '''[[Russia]]''' - [[Shchi]] and [[Kasha]], [[Pelmeni]] |
||
** [[Federal subjects of Russia|Constituent federal subjects of the Russian Federation]] |
** [[Federal subjects of Russia|Constituent federal subjects of the Russian Federation]] |
||
*** '''[[Republic of Tatarstan]]''' - [[Öçpoçmaq]] |
*** '''[[Republic of Tatarstan]]''' - [[Öçpoçmaq]] |
||
* '''[[Saudi Arabia]]''' - [[Kabsa] |
* '''[[Saudi Arabia]]''' - [[Kabsa]] |
||
* '''[[Senegal]]''' – [[Thieboudienne]] |
* '''[[Senegal]]''' – [[Thieboudienne]] |
||
* '''[[Serbia]]''' - [[Ćevapčići]],<ref>{{Cite web|url=http://www.everyculture.com/Sa-Th/Serbia-and-Montenegro.html |title=Serbia and Montenegro|publisher=everythingculture.com|accessdate=2010-09-18}}</ref> [[Pljeskavica]] |
* '''[[Serbia]]''' - [[Ćevapčići]],<ref>{{Cite web|url=http://www.everyculture.com/Sa-Th/Serbia-and-Montenegro.html |title=Serbia and Montenegro|publisher=everythingculture.com|accessdate=2010-09-18}}</ref> [[Pljeskavica]] |
||
Line 108: | Line 108: | ||
* '''[[Singapore]]''' - [[Chilli crab]],<ref>{{Cite web|url=http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473 |title=The quest for Singapore's next national dish |publisher=CNN|date=26 January 2010 |accessdate=2010-07-07}}</ref> [[Hainanese Chicken Rice]]<ref>[http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish:-Hainan-chicken-rice/ Singapore's national dish: Hainan chicken rice | Crosscut.com<!-- Bot generated title -->]</ref> |
* '''[[Singapore]]''' - [[Chilli crab]],<ref>{{Cite web|url=http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473 |title=The quest for Singapore's next national dish |publisher=CNN|date=26 January 2010 |accessdate=2010-07-07}}</ref> [[Hainanese Chicken Rice]]<ref>[http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish:-Hainan-chicken-rice/ Singapore's national dish: Hainan chicken rice | Crosscut.com<!-- Bot generated title -->]</ref> |
||
* '''[[South Africa]]''' - [[Bobotie]]<ref>{{Cite web|url=http://www.southafricalogue.com/travel-tips/southafricanisms-bobotie.html |title=Southafricanisms: Bobotie |publisher=Southafricalogue|date=July 24, 2007 |accessdate=2010-07-11}}</ref> |
* '''[[South Africa]]''' - [[Bobotie]]<ref>{{Cite web|url=http://www.southafricalogue.com/travel-tips/southafricanisms-bobotie.html |title=Southafricanisms: Bobotie |publisher=Southafricalogue|date=July 24, 2007 |accessdate=2010-07-11}}</ref> |
||
* '''[[South Korea]]''' - [[Kimchi]], |
* '''[[South Korea]]''' - [[Kimchi]],<ref name="Global Foodie.com"/> [[Bulgogi]]<ref name="ReferenceA"/> |
||
* '''[[Spain]]''' - [[Paella]],<ref>{{Cite web|url=http://www.aramcoexpats.com/Articles/Lifestyles/Special-Interest/1630.aspx |title=Paella, the Spanish National Dish |publisher=Aramco Expat|date=30 September 2003 |accessdate=2010-07-08}}</ref> [[tortilla española]],<ref>{{Cite news|url=http://seattletimes.nwsource.com/html/pacificnw/2011668038_pacificptaste02.html|title=Spain's tortilla de patatas is simply satisfying|accessdate=2011-05-18 | work=The Seattle Times|first=Melissa|last=Kronenthal|date=2010-05-01}}</ref> |
* '''[[Spain]]''' - [[Paella]],<ref>{{Cite web|url=http://www.aramcoexpats.com/Articles/Lifestyles/Special-Interest/1630.aspx |title=Paella, the Spanish National Dish |publisher=Aramco Expat|date=30 September 2003 |accessdate=2010-07-08}}</ref> [[tortilla española]],<ref>{{Cite news|url=http://seattletimes.nwsource.com/html/pacificnw/2011668038_pacificptaste02.html|title=Spain's tortilla de patatas is simply satisfying|accessdate=2011-05-18 | work=The Seattle Times|first=Melissa|last=Kronenthal|date=2010-05-01}}</ref> |
||
* '''[[Sri Lanka]]''' - [[Rice and curry]] |
* '''[[Sri Lanka]]''' - [[Rice and curry]]<ref>{{Cite web|url=http://www.go-lanka.com/sri-lanka/food.html|title=Sri Lanka Food Rice & Curry|accessdate=2011-05-18}}</ref> |
||
* '''[[Sweden]]''' - [[Meatball|Köttbullar]], |
* '''[[Sweden]]''' - [[Meatball|Köttbullar]],<ref name="swedentravelnet.com">[http://swedentravelnet.com/sweden-food-amp-drink.html Food and Drink in Sweden - Sweden Travel Guide<!-- Bot generated title -->]</ref> [[Crayfish party|Kräftskiva]],<ref name="swedentravelnet.com"/><ref>[http://www.sweden.se/eng/Home/Lifestyle/Traditions/Celebrating-the-Swedish-way/The-crayfish-party/ The crayfish party - SWEDEN.SE<!-- Bot generated title -->]</ref> [[Surströmming]],<ref>BBC http://news.bbc.co.uk/2/hi/europe/4867024.stm</ref><ref>[http://cederling.multiply.com/recipes/item/3/3 Cederling - Surströmming (Rotten or more like sour herring)<!-- Bot generated title -->]</ref> |
||
* '''[[Switzerland]]''' - [[Cervelat]],<ref name=NYT2008>{{cite news|title=Swiss Sausage Fans Fret Over How to Save Their Skin|date=February 3, 2008|author=[[John Tagliabue]]|publisher=''[[The New York Times]]''|url=http://www.nytimes.com/2008/02/03/world/europe/03sausage.html}}</ref> [[Fondue]], [[Rösti]] |
* '''[[Switzerland]]''' - [[Cervelat]],<ref name=NYT2008>{{cite news|title=Swiss Sausage Fans Fret Over How to Save Their Skin|date=February 3, 2008|author=[[John Tagliabue]]|publisher=''[[The New York Times]]''|url=http://www.nytimes.com/2008/02/03/world/europe/03sausage.html}}</ref> [[Fondue]], [[Rösti]] |
||
* '''[[Syria]]''' - [[Kibbeh]] |
* '''[[Syria]]''' - [[Kibbeh]] |
||
* '''[[Tajikistan]]''' - [[Kabuli pulao|O'sh]] |
* '''[[Tajikistan]]''' - [[Kabuli pulao|O'sh]] |
||
* '''[[Republic of China|Taiwan]]''' - [[Beef noodle soup]] |
* '''[[Republic of China|Taiwan]]''' - [[Beef noodle soup]] |
||
* '''[[Thailand]]''' - [[Pad Thai]], [[Som Tam]],<ref>[http://www.bukitkaronbeach.com/index.php?lay=show&ac=article&Id=572494 ::... Bukit Karon Beach Backpack Hotel in Phuket Thailand...::<!-- Bot generated title -->]</ref><ref>[http://www.joysthaifood.com/order/ Joy's Thai Cookbooks: Thai Recipes from Favorite Thailand Foods<!-- Bot generated title -->]</ref> [[Tom Yum Goong]]<ref>{{Cite web|url=http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm |title=Typical Thai Meals & Eating Habits |publisher=Bangkok.com|date= |accessdate=2010-07-07}}</ref> |
* '''[[Thailand]]''' - [[Pad Thai]], [[Som Tam]],<ref>[http://www.bukitkaronbeach.com/index.php?lay=show&ac=article&Id=572494 ::... Bukit Karon Beach Backpack Hotel in Phuket Thailand...::<!-- Bot generated title -->]</ref><ref>[http://www.joysthaifood.com/order/ Joy's Thai Cookbooks: Thai Recipes from Favorite Thailand Foods<!-- Bot generated title -->]</ref> [[Tom Yum Goong]]<ref>{{Cite web|url=http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm |title=Typical Thai Meals & Eating Habits |publisher=Bangkok.com|date= |accessdate=2010-07-07}}</ref> |
||
* '''[[Trinidad and Tobago]]''' - [[Pilaf|Pelau]]<ref>[http://www.caribbeanamericanfoods.com/?page=island_dishes National Dishes & Local Favorites from the Islands of the Caribbean<<!-- Bot generated title -->]</ref> |
* '''[[Trinidad and Tobago]]''' - [[Pilaf|Pelau]]<ref>[http://www.caribbeanamericanfoods.com/?page=island_dishes National Dishes & Local Favorites from the Islands of the Caribbean<<!-- Bot generated title -->]</ref> |
||
* '''[[Tunisia]]''' - [[Couscous]] |
* '''[[Tunisia]]''' - [[Couscous]] |
||
* '''[[Turkmenistan]]''' - [[Palov|Palaw]] |
* '''[[Turkmenistan]]''' - [[Palov|Palaw]] |
||
* '''[[Uganda]]''' - [[Matoke]] |
* '''[[Uganda]]''' - [[Matoke]] |
||
* '''[[Ukraine]]''' - [[Borscht]]{{Citation needed|reason = :September 2010|date=September 2010}} |
* '''[[Ukraine]]''' - [[Borscht]]{{Citation needed|reason = :September 2010|date=September 2010}} |
||
* '''[[United Kingdom]]''' |
* '''[[United Kingdom]]''' |
||
** Constituent countries of the United Kingdom |
** Constituent countries of the United Kingdom |
||
*** '''[[England]]''' - [[Fish and chips]], |
*** '''[[England]]''' - [[Fish and chips]],<ref>http://www.historic-uk.com/CultureUK/FishandChips.htm|accessdate=2010-07-15</ref> [[Sunday Roast|Roast Beef and Yorkshire pudding]]<ref name="britishfood.about.com"/> |
||
*** '''[[Northern Ireland]]''' - [[Ulster fry]] |
*** '''[[Northern Ireland]]''' - [[Ulster fry]]<ref>[http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe Ireland: Ulster Fry (March 10, 2008) | European Cuisines<!-- Bot generated title -->]</ref> |
||
*** '''[[Scotland]]''' - [[Haggis]] |
*** '''[[Scotland]]''' - [[Haggis]]<ref>{{Cite web|url=http://britishfood.about.com/od/maincour3/a/haggis.htm |title=Haggis, Scotland's National Dish |publisher=Britishfood.about.com |date=2010-06-22 |accessdate=2010-07-04}}</ref> |
||
*** '''[[Wales]]''' - [[Cawl]] |
*** '''[[Wales]]''' - [[Cawl]]<ref>{{Cite web|url=http://www.foodmuseum.com/wales.html |title=Welsh national dish |publisher=Foodmuseum.com |date= |accessdate=2010-07-04}}</ref> |
||
* '''[[United States]]''' - [[Apple pie]], [[Turkey (bird)|turkey]], [[cheeseburger]] |
* '''[[United States]]''' - [[Apple pie]], [[Turkey (bird)|turkey]], [[cheeseburger]].<ref name="ReferenceA"/> Many [[U.S. state]]s have [[List of U.S. state foods|at least one official state food]]. |
||
* '''[[Uruguay]]''' - [[Asado]], [[Chivito (sandwich)|Chivito]] |
* '''[[Uruguay]]''' - [[Asado]], [[Chivito (sandwich)|Chivito]] |
||
* '''[[Uzbekistan]]''' - [[Palov|O'sh]]<ref>[http://www.orexca.com/cuisine_plov.shtml Cuisine of Uzbekistan. Uzbek national dish :: Plov<!-- Bot generated title -->]</ref><ref>[http://www.uzbekcuisine.com/index.html Welcome to Uzbek National Cuisine!<!-- Bot generated title -->]</ref> |
* '''[[Uzbekistan]]''' - [[Palov|O'sh]]<ref>[http://www.orexca.com/cuisine_plov.shtml Cuisine of Uzbekistan. Uzbek national dish :: Plov<!-- Bot generated title -->]</ref><ref>[http://www.uzbekcuisine.com/index.html Welcome to Uzbek National Cuisine!<!-- Bot generated title -->]</ref> |
||
* '''[[Venezuela]]''' - [[Pabellón criollo]]<ref>{{Cite web|url=http://chowtimes.com/2010/05/22/venezuelan-cuisine-vanezuelan-national-dish-pabellon-criollo-con-barandas/|title=Venezuelan Cuisine: Vanezuelan National Dish (Pabellon Criollo Con Barandas) |publisher=Chowtimes.com|date=May 22, 2010 |accessdate=2010-07-07}}</ref> |
* '''[[Venezuela]]''' - [[Pabellón criollo]]<ref>{{Cite web|url=http://chowtimes.com/2010/05/22/venezuelan-cuisine-vanezuelan-national-dish-pabellon-criollo-con-barandas/|title=Venezuelan Cuisine: Vanezuelan National Dish (Pabellon Criollo Con Barandas) |publisher=Chowtimes.com|date=May 22, 2010 |accessdate=2010-07-07}}</ref> |
||
* '''[[Vietnam]]''' - [[Phở]] |
* '''[[Vietnam]]''' - [[Phở]]<ref>{{Cite web|url=http://www.vietnewsonline.vn/News/Features/5771/Pho---national-dish-international-obsession.htm|title=Pho - national dish, international obsession |publisher=Vietnews Online|date=February 14, 2010 |accessdate=2010-07-07}}</ref> |
||
* '''[[Yemen]]''' - [[Saltah]] |
* '''[[Yemen]]''' - [[Saltah]] |
||
{{Div col end}} |
{{Div col end}} |
||
Revision as of 13:33, 16 October 2011
A national dish is a dish, food or a drink that is considered to represent a particular country, nation or region.
A dish can become a national dish for a variety of reasons. It can be the national dish because it is a staple daily food for the majority of the population. It can also be the national dish because it represents the regions and ethnicities of the whole country. In addition, it can be the national dish because it incorporates locally produced ingredients. National dishes are part of a nation's identity and self-image.[3] During the age of European empire-building, nations consciously developed a national cuisine as a matter of distinction from their rivals.[4]
In Latin America, such dishes are both officially and unofficially designated as "plato nacional". Ironically, in many case they transcend national borders. Both Peru and Ecuador claim ceviche as their national dish. Cuban ajiaco and the sancocho of the Dominican Republic, Colombia, and Panama, all of which are stews of meats, plaintains, and root vegetables are the plato nacional of them all. Zilka Janer, lecturer on Latin American culture at Hofstra University observes that this sharing of the same plato nacional by different countries calls into question the idea that every country has a unique national dish that is special to that country, and indicates, rather, that cuisine is something that does not respect national and geopolitical borders.[3]
Janer also observes that it is "impossible" to choose a single national dish, even unofficially, for countries such as Mexico, because of their broad diversity of ethnic populations and cultures. The cuisine of such countries simply cannot be represented by one, single, national dish. Furthermore, the fact that national dishes are so interwoven with a nation's sense of identity, strong emotions and conflicts can arise over what a country's national dish actually is.[3]
The identification of Latin American national dishes is stronger, Janer notes, amongst expatriate communities in North America. In Latin American countries, the plato nacional is usually part of the cuisine of rural and peasant communities, and not part of the everyday cuisine of city dwellers at all. But in expatriate communities, they are strongly reclaimed in order to retain the communities' senses of national identity, and ties to one's homeland, and proudly served in homes and restaurants. This is a reaction on the parts of those communities that is attempting to resist social pressures that push to homogenize such ethnically and culturally diverse communities into single all-encompassing group identities such as Latinos or Hispanic Americans.[3]
For the culturally and ethnically diverse nation such as Indonesia, the national dishes are not just staple, popular or ubiquitous dishes such as nasi goreng or gado-gado. It may also be considered as the dishes that transcend cultural and ethnics differences, yet still retain common Indonesian cuisine traits. It has to be able to cross boundaries of diverse Indonesian culture and ethnic groups. As a result, it is impossible to nominate a single national dish of Indonesia. sate (satay) and soto are good examples of Indonesian national dishes, since there is no singular satay or soto recipes. Both dishes have myriad variations and recipes and are adopted regionally across Indonesia. However, culinary influence is not a concept that respects national boundaries, since satay is also popular in neighboring Malaysia, Singapore, and Thailand.
National dishes and foods by country
As per the above, this is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national dishes.
- Afghanistan - Kabuli pulao[5]
- Algeria - Couscous[6]
- Angola - Muamba de galinha[7]
- Argentina - Beef,[8] Parrillada,[9]
- Armenia - Harissa
- Australia - Meat pie,[10] Roast lamb[11]
- Austria - Tafelspitz, Wiener Schnitzel
- Bahamas - Crack conch with peas and rice[12]
- Bangladesh - Biryani, Ilish[13]
- Barbados - Cou-Cou and Flying Fish[14]
- Belarus - Draniki
- Belgium - Moules-frites[15]
- Bhutan - Ema datshi
- Bosnia and Herzegovina - Bosnian pot,[16] Ćevapi, Pljeskavica
- Brazil - Feijoada[17]
- Brunei - Ambuyat
- Burma - Mohinga
- Cambodia - Amok trey
- Cameroon - Ndole
- Canada - Poutine,[18][19][20] Butter tarts,[21][22]
- Cape Verde - Cachupa[23]
- Chile - Empanada,[citation needed] Cazuela,[citation needed] Curanto,[citation needed] Pastel de choclo[24]
- China - Peking duck[25]
- Colombia - Bandeja paisa[29]
- Costa Rica - Gallo pinto
- Cuba - Platillo Moros y Cristianos, Ropa vieja
- Czech Republic - Vepřo knedlo zelo (roast pork with dumplings and sauerkraut), Svíčková
- Democratic Republic of the Congo - Poulet Moambé[30]
- Denmark - Frikadeller
- Dominican Republic - Sancocho
- Egypt - Ful medames,[31] kushari,[32] molokhia
- El Salvador - Pupusa
- Eritrea - Zigini with injera[33]
- Estonia - Verivorst with Mulgikapsad (sauerkraut stew)
- Ethiopia - Wat with injera[34]
- France - Crêpe,[35] pot-au-feu[36][37]
- Gabon - Poulet Nyembwe[38]
- Georgia - Khachapuri, khinkali
- Germany - Sauerbraten,[39] Currywurst[40]
- Greece - Moussaka,[41] Fasolada[42]
- Guyana - Guyana Pepperpot
- Hungary - Gulyás[37]
- Iceland - Þorramatur
- Indonesia - Gado-gado,[43] Nasi Goreng,[44] Sate,[1] Soto[45]
- Iran - Chelo kabab,[46] Ghormeh sabzi
- Iraq - Samak masgouf[47]
- Ireland - Colcannon,[48] Irish stew[49]
- Israel - Hummus, falafel,[50][51][52] Israeli salad[53][54]
- Italy - Pasta,[55] Polenta[56]
- Jamaica - Ackee and Saltfish[57]
- Japan - Sushi,[58] ramen,[59] karē[60]
- Jordan - Mansaf[61][62][63]
- Kazakhstan - Beshbarmak
- Kuwait - Machboos
- Kyrgyzstan - Beshbarmak, laghman
- Laos - Larb with sticky rice[64][65]
- Lebanon - Kibbeh,[57] tabbouleh[66]
- Lithuania - Cepelinai
- Macedonia - Tavče Gravče
- Madagascar - Romazava[67]
- Malaysia - Nasi Lemak[68]
- Malta - Stuffat Tal-Fenek (rabbit stew)[69]
- Mexico - Mole poblano[70]
- Mongolia - Buuz
- Montenegro - Kačamak, Raštan[71]
- Morocco - Couscous,[citation needed] Tagine,[citation needed] Pastilla
- Nicaragua - Gallo pinto
- Nepal - Dal bhat[72]
- New Zealand - Lamb,[73] bacon and egg pie[74]
- North Korea - Kimchi[75]
- Norway - Fårikål[76]
- Pakistan - Kebabs, Biryani, Nihari[77]
- Paraguay - Sopa paraguaya
- Peru - Ceviche[78]
- Philippines - Adobo,[79] lechon, sinigang
- Poland - Bigos, Pierogi,[80] Kotlet schabowy[81]
- Portugal - Bacalhau, Cozido à Portuguesa[citation needed]
- Republic of the Congo - Poulet Moambé[30]
- Romania - Mămăligă, Ciorbă de burtă
- Russia - Shchi and Kasha, Pelmeni
- Saudi Arabia - Kabsa
- Senegal – Thieboudienne
- Serbia - Ćevapčići,[82] Pljeskavica
- Slovakia - Bryndzové halušky[83]
- Singapore - Chilli crab,[84] Hainanese Chicken Rice[85]
- South Africa - Bobotie[86]
- South Korea - Kimchi,[75] Bulgogi[57]
- Spain - Paella,[87] tortilla española,[88]
- Sri Lanka - Rice and curry[89]
- Sweden - Köttbullar,[90] Kräftskiva,[90][91] Surströmming,[92][93]
- Switzerland - Cervelat,[94] Fondue, Rösti
- Syria - Kibbeh
- Tajikistan - O'sh
- Taiwan - Beef noodle soup
- Thailand - Pad Thai, Som Tam,[95][96] Tom Yum Goong[97]
- Trinidad and Tobago - Pelau[98]
- Tunisia - Couscous
- Turkmenistan - Palaw
- Uganda - Matoke
- Ukraine - Borscht[citation needed]
- United Kingdom
- Constituent countries of the United Kingdom
- United States - Apple pie, turkey, cheeseburger.[57] Many U.S. states have at least one official state food.
- Uruguay - Asado, Chivito
- Uzbekistan - O'sh[103][104]
- Venezuela - Pabellón criollo[105]
- Vietnam - Phở[106]
- Yemen - Saltah
Drink
National liquors
A national liquor is an alcoholic drink considered a standard and respected adult beverage in a given country. While many such drinks status may be informal, there is usually a general consensus in a given country that a specific drink has national status or is the "most popular liquor" in said nation.
References
- ^ a b "Indonesian food recipes: Satay". Retrieved 2010-07-05.
- ^ "Jako zakonnik Święty Jacek działał w Polsce i na Rusi, był także przeorem w Kijowie, a stamtąd właśnie przyszły do nas wigilijne pierogi, knysze, kulebiaki. ..." [in:] Helena Szymanderska. Polska wigilia. 2000
- ^ a b c d Zilkia Janer (2008). Latino food culture. Food cultures in America. ABC-CLIO. pp. 71–73. ISBN 0313340277.
{{cite book}}
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ignored (help) - ^ Howes, David; Lalonde, Marc (June, 1991). "The history of sensibilities: Of the standard of taste in mid-eighteenth century England and the circulation of smells in post-revolutionary France". Dialectical Anthropology. 16 (2): 125–135. doi:10.1007/BF00250241. ISSN 0304-4092Template:Inconsistent citations
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(help)CS1 maint: postscript (link) - ^ "Kabuli Pulao With Raisins And Carrots". Retrieved 2011-08-15.
- ^ "Food in Algeria - Algerian Food, Algerian Cuisine". Retrieved 2011-08-15.
- ^ Hamilton,Cherie. Cuisines of Portuguese Encounters New York: Hippocrene Books, 2001. p. 219
- ^ Food in Argentina - Argentine Food, Argentine Cuisine - popular, dishes, history, main, people, favorite, make, customs, fruits, country, bread, vegetables, bread, drink, eati...
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- ^ News Limited http://www.news.com.au/national/roast-lamb-rules-as-australias-national-dish/story-e6frfkvr-1225825752497
- ^ "National Dishes & Local Favorites from the Islands of the Caribbean<". Caribbeanamericanfoods.com. Retrieved 2010-07-04.
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- ^ Tom Masters (2009-10-01). Europe on a Shoestring. Lonely planet. ISBN 9781741048551. Retrieved 2010-07-15.
- ^ "Bosanksi Lonac – Bosnia & Herzegovina National Dish". Retrieved 2010-09-18.
- ^ "Feijoada recipe, Eat brazilian!". Copacabana Info. Retrieved 2010-07-08.
- ^ Trillin, Calvin (2009-11-23), "Canadian Journal, "Funny Food,"", The New Yorker: 68–70
- ^ Wong, Grace (2010-10-02), Canada's national dish: 740 calories -- and worth every bite?, CNN
- ^ Sufrin, Jon (2010-04-22), "Is poutine Canada's national food? Two arguments for, two against", Toronto Life
- ^ Baird, Elizabeth (2009-06-30), "Does Canada Have a National Dish?", Canadian Living
- ^ DeMONTIS, RITA (2010-06-21), "Canadians butter up to this tart", Toronto Sun
- ^ di Cabo Verde|accessdate=2011-03-13
- ^ The South American Table by Maria Baez Kijac (ISBN 978-1-55832-249-3), page 208
- ^ "Beijing Travel Guide & Tours Information - Roast Duck". China Spree.com. Retrieved 2010-07-11.
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- ^ Roberts, Geneviã¿Ve (2005-04-19). "Hong Kong warns citizens off 'unhealthy' dim sum". The Independent. London.
- ^ "Top Five Macanese Dihes".
- ^ "POBREZA, DESARROLLO Y SALUD". Retrieved 2011-02-02.
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- ^ "Food in Egypt". Retrieved 2011-08-15.
- ^ "Kushari Recipe". Multicultural Cooking Network. Retrieved 2010-07-08.
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- ^ "Food in Ethiopia". Retrieved 2011-08-15.
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- ^ "Four Nations Where Forks Do Knives' Work". New York Times. 2004-02-18. Retrieved 2011-07-06.
- ^ a b Food Journeys of a Lifetime: Top Ten Great National Dishes | Away.com
- ^ "Oiling the Wheels of the Economy." Gabon. Winter 2007. p. 19. Retrieved 10 March 2009
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- ^ "A Soto Crawl". Eating Asia. Retrieved 2010-07-05.
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- ^ Beeston, Richard (June 27, 2007). "Imams put fatwa on carp caught in Tigris". London: The Times. Retrieved 2010-07-11.
- ^ Irish national dishes
- ^ a b http://britishfood.about.com/od/introtobritishfood/f/questions.htm%7Caccessdate=2010-07-15
- ^ The Ethnic Food Lover's Companion by Eve Zibart (ISBN 978-0-89732-372-7), page 181
- ^ Israel Handbook: The Travel Guide by David Winter (ISBN 978-1-900949-48-4), page 52
- ^ From Tapas to Meze: Small Plates from the Mediterranean by Joanne Weir (ISBN 978-1-58008-586-1), page 187
- ^ Israel, Jill DuBois and Mair Rosh, Marshall Cavendish Pub., 2003 . p. 130
- ^ "Jerusalem Diaries II: What's Really Happening in Israel, Judy Lash Balint. Published by Xulon Press, 2007. p. 259
- ^ "Italy urged to go on pasta strike". BBC. 13 September 2007. Retrieved 2010-07-08.
- ^ http://www.lifeinitaly.com/food/polenta.asp. Retrieved 2011-06-05.
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(help) - ^ a b c d Food Journeys of a Lifetime: Top Ten Great National Dishes | Away.com
- ^ "Sushi: delicious bite-sized Japanese specialities". Kikkoman. Retrieved 2010-07-07.
- ^ McCurry, Justin (2010-06-18). "Ramen - Japan's super slurpy noodles". The Guardian. London. Retrieved 2011-06-05.
- ^ "『カレーライス』に関するアンケート" (in Japanese). ネットリサーチ ディムスドライブ. Retrieved 2008-10-16.
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: CS1 maint: unrecognized language (link) - ^ Jordan National Dish, Mansaf - Waleg Kitchen
- ^ Mimi Cooks: JORDANIAN MANSAF- منسف أردني
- ^ Jordan - Jordanian Cuisine
- ^ Clements, Miles (2010-10-28). "The Find: Tom Yum Koong". Los Angeles Times.
- ^ A Taste of Sticky Rice, Laos’ National Dish | Travel | Smithsonian Magazine
- ^ The national dish of Lebanon
- ^ Boissard, Pierre (1997). Cuisine Malgache, Cuisine Creole. Antananarivo: Librairie de Tananarive. pp. 36–40.
- ^ "Nasi Lemak". Malaysia.com. Retrieved 2010-07-06.
- ^ "Malta". Retrieved 2011-06-09.
- ^ "Mole Poblano: Mexico's National Food Dish". Mexonline. Retrieved 2010-07-11.
- ^ Montenegro Crna Gora Montenegro
- ^ "DAL BHAT". Retrieved 2010-07-11.
- ^ "Tender, loving care for lamb". Retrieved 2011-06-05.
- ^ "Bacon & Egg Pie". Retrieved 2011-06-05.
- ^ a b "KOREA: Kimchi … Gimchi, Korea's National Dish". Global Foodie.com. Retrieved 2010-07-06.
- ^ http://en.wikipedia.org/wiki/farikal/
- ^ "Beef Nihari". Retrieved 2010-07-11.
- ^ "Ceviche – the Peruvian national dish". Peru Travel Guide. Retrieved 2010-07-11.
- ^ Sifton, Sam (2011-01-05). "The Cheat: The Adobo Experiment". The New York Times. Retrieved 2011-06-05.
- ^ "Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup), the Christmas Eve dishes kapusta z grochem and kapusta z grzybami and a common pierogi filling." [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996
- ^ "Two national specialities you'll find everywhere are bigos (cabbage stewed with meat and spices) and pierogi" [in:] Poland: the rough guide, 1991] and kotlet schabowy is a close cousin of the Teutonic Wiener Schnitzel" [in:] Joey Porcelli, Clay Fong . The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006]
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- ^ Singapore's national dish: Hainan chicken rice | Crosscut.com
- ^ "Southafricanisms: Bobotie". Southafricalogue. July 24, 2007. Retrieved 2010-07-11.
- ^ "Paella, the Spanish National Dish". Aramco Expat. 30 September 2003. Retrieved 2010-07-08.
- ^ Kronenthal, Melissa (2010-05-01). "Spain's tortilla de patatas is simply satisfying". The Seattle Times. Retrieved 2011-05-18.
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- ^ a b Food and Drink in Sweden - Sweden Travel Guide
- ^ The crayfish party - SWEDEN.SE
- ^ BBC http://news.bbc.co.uk/2/hi/europe/4867024.stm
- ^ Cederling - Surströmming (Rotten or more like sour herring)
- ^ John Tagliabue (February 3, 2008). "Swiss Sausage Fans Fret Over How to Save Their Skin". The New York Times.
{{cite news}}
: Italic or bold markup not allowed in:|publisher=
(help) - ^ ::... Bukit Karon Beach Backpack Hotel in Phuket Thailand...::
- ^ Joy's Thai Cookbooks: Thai Recipes from Favorite Thailand Foods
- ^ "Typical Thai Meals & Eating Habits". Bangkok.com. Retrieved 2010-07-07.
- ^ National Dishes & Local Favorites from the Islands of the Caribbean<
- ^ http://www.historic-uk.com/CultureUK/FishandChips.htm%7Caccessdate=2010-07-15
- ^ Ireland: Ulster Fry (March 10, 2008) | European Cuisines
- ^ "Haggis, Scotland's National Dish". Britishfood.about.com. 2010-06-22. Retrieved 2010-07-04.
- ^ "Welsh national dish". Foodmuseum.com. Retrieved 2010-07-04.
- ^ Cuisine of Uzbekistan. Uzbek national dish :: Plov
- ^ Welcome to Uzbek National Cuisine!
- ^ "Venezuelan Cuisine: Vanezuelan National Dish (Pabellon Criollo Con Barandas)". Chowtimes.com. May 22, 2010. Retrieved 2010-07-07.
- ^ "Pho - national dish, international obsession". Vietnews Online. February 14, 2010. Retrieved 2010-07-07.