Lucky tattie: Difference between revisions
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[[Category:Scottish cuisine]] |
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Lucky tatties originate from Scotland, Aberdeen and the maker who found out about Lucky Tatties was Ka Ho Lee from China. |
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Revision as of 11:26, 25 October 2011
The lucky tattie is a type of traditional sweet made in Scotland. They are one of Scotland's oldest known sweets.[citation needed] The lucky tattie is flavoured with cassia, and steamed and covered with cinnamon powder.
They contained a small toy; hence the reason for 'lucky'.
External links
Lucky tatties originate from Scotland, Aberdeen and the maker who found out about Lucky Tatties was Ka Ho Lee from China.
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