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Food and drink C‑class Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

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This article has been rated as C-class on Wikipedia's content assessment scale.

Mid

This article has been rated as Mid-importance on the project's importance scale.

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
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Neuroscience C‑class Mid‑importance

	This article is within the scope of WikiProject Neuroscience, a collaborative effort to improve the coverage of Neuroscience on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.NeuroscienceWikipedia:WikiProject NeuroscienceTemplate:WikiProject Neuroscienceneuroscience
C	This article has been rated as C-class on Wikipedia's content assessment scale.
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Beverages

Capsaicin-containing beverages were available before 2007. I have been drinking Goya brand Ginger Beer since around 1995. Barndoorsentry (talk) 23:02, 29 October 2011 (UTC)[reply]

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 {{WikiProject MCB|class=c|importance=mid}}
 {{WikiProject Neuroscience|class=c|importance=mid}}
+== Beverages ==
+Capsaicin-containing beverages were available before 2007.  I have been drinking Goya brand Ginger Beer since around 1995. [[User:Barndoorsentry|Barndoorsentry]] ([[User talk:Barndoorsentry|talk]]) 23:02, 29 October 2011 (UTC)