Salty liquorice: Difference between revisions
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[[Image:Salmiakproducts.jpg|thumb|right|300px|Variety of salty liquorice/salmiak products. Clockwise from top left: Soft salmiak candies, [[Salmiakki Koskenkorva]] liqueur, [[Tyrkisk Peber]] candies, Salmiak Ice cream.]] |
[[Image:Salmiakproducts.jpg|thumb|right|300px|Variety of salty liquorice/salmiak products. Clockwise from top left: Soft salmiak candies, [[Salmiakki Koskenkorva]] liqueur, [[Tyrkisk Peber]] candies, Salmiak Ice cream.]] |
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==Types== |
==Types== |
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{{Unreferenced section}} |
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Different languages often refers salty liquorice either "salmiac liquorice" (such as ''salmiaklakrits'' in [[Swedish language|Swedish]]), or simply "salty liquorice". Salty liquorice candies are almost always black or very dark brown and can range from very soft to very hard and may be brittle. The other colours used are white and variants of grey. Carbon black is often used as a food colouring agent in these candies. In addition to ammonium chloride, salty liquorice candies are sometimes flavoured with other strong flavours like table salt and pepper, as in the case of [[Tyrkisk Peber]] candies. In [[Germany]] there is a variety available that is silvered by a metal powder that, as a side effect, makes it electrically conductive. A Common shape for salty liquorice candies is a black diamond-shaped [[lozenge]]. This diamond shape is so typical that in Finnish, the word "salmiakki" can sometimes refer to this shape instead of the candy. |
Different languages often refers salty liquorice either "salmiac liquorice" (such as ''salmiaklakrits'' in [[Swedish language|Swedish]]), or simply "salty liquorice". Salty liquorice candies are almost always black or very dark brown and can range from very soft to very hard and may be brittle. The other colours used are white and variants of grey. Carbon black is often used as a food colouring agent in these candies. In addition to ammonium chloride, salty liquorice candies are sometimes flavoured with other strong flavours like table salt and pepper, as in the case of [[Tyrkisk Peber]] candies. In [[Germany]] there is a variety available that is silvered by a metal powder that, as a side effect, makes it electrically conductive. A Common shape for salty liquorice candies is a black diamond-shaped [[lozenge]]. This diamond shape is so typical that in Finnish, the word "salmiakki" can sometimes refer to this shape instead of the candy. |
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==Other uses== |
==Other uses== |
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[[File:SalmiakkiChocolate.jpg|thumb|right|200px|A Chocolate bar with salty liquorice filling.]] In addition to being used in candy, salmiak is also used to flavour [[vodka]], [[chocolate]], distilled [[rye]] [[brandy]], ice cream, cola drinks, [[snus]], and recently, [[meat]]. |
[[File:SalmiakkiChocolate.jpg|thumb|right|200px|A Chocolate bar with salty liquorice filling.]] In addition to being used in candy, salmiak is also used to flavour [[vodka]], [[chocolate]], distilled [[rye]] [[brandy]], ice cream, cola drinks, [[snus]], and recently, [[meat]]. |
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== See also == |
== See also == |
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* [[Apteekin salmiakki]], the "pharmacy salmiak" |
* [[Apteekin salmiakki]], the "pharmacy salmiak" |
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* [[Nogger Black]], a salmiak-flavoured ice cream bar |
* [[Nogger Black]], a salmiak-flavoured ice cream bar |
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* [[Lakrisal]], a very salty salmiak candy |
* [[Lakrisal]], a very salty salmiak candy |
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== References == |
== References == |
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{{reflist}} |
{{reflist}} |
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=== Books === |
=== Books === |
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*{{cite book |last=Annala |first=Jukka |authorlink=|title=[[Salmiakki (book)|Salmiakki]] |year=2001 |publisher= |location= |isbn=952-5180-27-1 }} |
*{{cite book |last=Annala |first=Jukka |authorlink=|title=[[Salmiakki (book)|Salmiakki]] |year=2001 |publisher= |location= |isbn=952-5180-27-1 }} |
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== External links == |
== External links == |
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{{commons category|Salmiak candy}} |
{{commons category|Salmiak candy}} |
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* [http://slikleksikon.org/enwiki/static/typelist/lakrids Descriptions and reviews of many Danish liquorice products] (in Danish) |
* [http://slikleksikon.org/enwiki/static/typelist/lakrids Descriptions and reviews of many Danish liquorice products] (in Danish) |
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* [http://salmiyuck.com Review blog of various Finnish salmiakki candies, done from the viewpoint of one who has never had them before] |
* [http://salmiyuck.com Review blog of various Finnish salmiakki candies, done from the viewpoint of one who has never had them before] |
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[[Category:Swedish cuisine]] |
[[Category:Swedish cuisine]] |
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[[Category:Norwegian cuisine]] |
[[Category:Norwegian cuisine]] |
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[[Category:Finnish cuisine]] |
[[Category:Finnish cuisine]] |
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[[Category:Confectionery]] |
[[Category:Confectionery]] |
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[[da:Saltlakrids]] |
[[da:Saltlakrids]] |
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[[de:Salmiakpastillen]] |
[[de:Salmiakpastillen]] |
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Revision as of 16:57, 3 November 2011
Salty liquorice, also known as salmiak or salmiakki is a variety of liquorice flavoured with ammonium chloride, common in Netherlands, Nordic Countries, Baltic States and Northern Germany[1]. Ammonium chloride gives salty liquorice an astringent, salty taste[2] (hence the name), which has been described as "tongue-numbing"[3] and "almost-stinging"[4]. Salty liquorice is an acquired taste and people not familiar with ammonium chloride might find the taste physically overwhelming and unlikeable.[5][6] Salty liquorice candies are almost always black or very dark brown and can range from very soft to very hard and may be brittle. The other colours used are white and variants of grey. Carbon black is used as a food colouring agent in these candies. Salty liquorice is also used as a flavoring in other products, such as ice creams and alcoholic beverages.
History
The words salmiak and salmiakki are derived from an archaic Latin name for ammonium chloride, sal ammoniacus, meaning "salt of Ammon". "Ammon" in turn refers to the temple of Ammon at Siwa Oasis, where ancient Greeks found ammonium chloride. The word ammonia has the same origin. [7] Ammonium chloride has a history of being used as a cough medicine as it works as an expectorant.[8] Finnish author Jukka Annala speculates that salty liquorice has its origins at drug stores which manufactured their own cough medicine.[9] Where and when ammonium chloride and liquorice were first combined to produce salty liquorice is unclear[10], but by the 1930's it was produced in Finland and Norway as a candy.[11][12]
Types
 |
Different languages often refers salty liquorice either "salmiac liquorice" (such as salmiaklakrits in Swedish), or simply "salty liquorice". Salty liquorice candies are almost always black or very dark brown and can range from very soft to very hard and may be brittle. The other colours used are white and variants of grey. Carbon black is often used as a food colouring agent in these candies. In addition to ammonium chloride, salty liquorice candies are sometimes flavoured with other strong flavours like table salt and pepper, as in the case of Tyrkisk Peber candies. In Germany there is a variety available that is silvered by a metal powder that, as a side effect, makes it electrically conductive. A Common shape for salty liquorice candies is a black diamond-shaped lozenge. This diamond shape is so typical that in Finnish, the word "salmiakki" can sometimes refer to this shape instead of the candy.
Other uses
In addition to being used in candy, salmiak is also used to flavour vodka, chocolate, distilled rye brandy, ice cream, cola drinks, snus, and recently, meat.
See also
- Apteekin salmiakki, the "pharmacy salmiak"
- Salmiakki Koskenkorva, a salmiak-flavoured vodka beverage
- Salmiakkikola, a salmiak-flavoured cola drink
- Tyrkisk Peber (Turkish pepper), a popular brand of salmiak candy
- Pantteri, a gummy salmiak candy
- Nogger Black, a salmiak-flavoured ice cream bar
- Lakrisal, a very salty salmiak candy
References
- ^ http://www.thecrimson.com/series/summer-postcards/article/2011/8/8/salmiak-taste-people-available/
- ^ http://www.mindat.org/min-3507.html
- ^ http://www.helsinkitimes.fi/htimes/expat-view/10029-culinary-stink-bomb.html
- ^ http://www.thecrimson.com/series/summer-postcards/article/2011/8/8/salmiak-taste-people-available/
- ^ http://www.hs.fi/english/print/1101978893004
- ^ http://www.thecrimson.com/series/summer-postcards/article/2011/8/8/salmiak-taste-people-available/
- ^ http://www.ben.mills.btinternet.co.uk/chemistry/section-13.8.htm
- ^ http://www.mnpoison.org/index.asp?pageID=149
- ^ http://igs.kirjastot.fi/fi-FI/iGS/kysymykset/kysymys.aspx?ID=d5519c76-a63e-4d88-b20c-86777177474c#discussion
- ^ http://igs.kirjastot.fi/fi-FI/iGS/kysymykset/kysymys.aspx?ID=cf45f7e8-e3fe-4dfa-87c5-6c58da153bee#discussion
- ^ http://igs.kirjastot.fi/fi-FI/iGS/kysymykset/kysymys.aspx?ID=d5519c76-a63e-4d88-b20c-86777177474c#discussion
- ^ http://www.nidar.com/eway/default.aspx?pid=8&trg=Left_785&Main_680=785:0:2,404&Left_785=729:2088::0:789:2:::0:0
Books
- Annala, Jukka (2001). Salmiakki. ISBN 952-5180-27-1.
External links
