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'''Daiya Foods Inc.''' is a Canadian-based [[vegan]] [[cheese]] food company located in Vancouver, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake.<ref>Rosolen, D. (2011, May). Company Profiles: Daiya Foods Inc. ''Food in Canada''. 71 (4), 38-42. {{issn|1188-9187}}</ref> Daiya is made from [[cassava]] and [[arrowroot]] and is known for its cheese-like consistency and melting properties. It contains no animal products or soy, casein, lactose, whey, wheat, barley, gluten or nuts.<ref>Clyne, C. (2009, November 7). [http://supervegan.com/blog/entry.php?id=1362 SV Interview: The Dudes of Daiya - Andre Kroecher and Greg Blake]. ''SuperVegan''.</ref>
'''Daiya Foods Inc.''' is a Canadian-based [[vegan]] [[cheese]] food company located in Vancouver, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake.<ref>Rosolen, D. (2011, May). Company Profiles: Daiya Foods Inc. ''Food in Canada''. 71 (4), 38-42. {{issn|1188-9187}}</ref> Daiya is made from [[cassava]] and [[arrowroot]] and is known for its cheese-like consistency and melting properties. It contains no animal products or soy, casein, lactose, whey, wheat, barley, gluten or nuts.<ref>Clyne, C. (2009, November 7). [http://supervegan.com/blog/entry.php?id=1362 SV Interview: The Dudes of Daiya - Andre Kroecher and Greg Blake]. ''SuperVegan''.</ref>


Daiya is sold in natural food stores within Canada and the United States, and is featured on restaurant menus and in packaged food products made by Amy's Kitchen and Turtle Island Foods. Daiya has won several awards for its products, including the 2009 Veggie Award for Product of the Year.<ref>[http://www.vegnews.com/articles/page.do?pageId=1069&catId=6 The Veggie Awards 2009]. ''VegNews''. (70).</ref> In 2011, ''BC Business'' magazine named Daiya one of the 20 most innovative companies in British Columbia.<ref>[http://www.bcbusinessonline.ca/2011/innovators The 20 Most Innovative Companies in B.C. 2011]. Guide to Innovation in B.C. ''BCBusiness''.</ref>
Daiya is sold in natural food stores within Canada and the United States, and is featured on restaurant menus and in packaged food products made by [[Amy's Kitchen]] and [[Turtle Island Foods]]. Daiya has won several awards for its products, including the 2009 Veggie Award for Product of the Year.<ref>[http://www.vegnews.com/articles/page.do?pageId=1069&catId=6 The Veggie Awards 2009]. ''VegNews''. (70).</ref> In 2011, ''BC Business'' magazine named Daiya one of the 20 most innovative companies in British Columbia.<ref>[http://www.bcbusinessonline.ca/2011/innovators The 20 Most Innovative Companies in B.C. 2011]. Guide to Innovation in B.C. ''BCBusiness''.</ref>


==Ingredients==
==Ingredients==

Revision as of 12:29, 13 November 2011

Daiya Foods Inc. is a Canadian-based vegan cheese food company located in Vancouver, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake.[1] Daiya is made from cassava and arrowroot and is known for its cheese-like consistency and melting properties. It contains no animal products or soy, casein, lactose, whey, wheat, barley, gluten or nuts.[2]

Daiya is sold in natural food stores within Canada and the United States, and is featured on restaurant menus and in packaged food products made by Amy's Kitchen and Turtle Island Foods. Daiya has won several awards for its products, including the 2009 Veggie Award for Product of the Year.[3] In 2011, BC Business magazine named Daiya one of the 20 most innovative companies in British Columbia.[4]

Ingredients

Daiya contains the following ingredients:

purified water, natural whole ground cassava/tapioca and/or arrowroot flours, high oleic sunflower and/or safflower and/or identity preserved high oleic canola oil, coconut oil, pea protein, salt, inactive yeast, vegetable glycerin, natural flavors (derived from plants), xanthan gum, sunflower lecithin, natural vegan enzymes, natural vegan bacterial cultures, citric acid, and natural color.[5]

Products

  • Daiya Cheddar Style Shreds
  • Daiya Mozzarella Style Shreds
  • Daiya Pepperjack Style Shreds
  • Amy's Dairy Free Rice Macaroni & Cheeze[6]
  • Tofurky Pizza[7]

Uses

Daiya can be used as an alternative to cheese in the following vegan dishes:

History

Andre Kroecher first began developing Daiya in 2005. Daiya cheese alternative was first introduced at the Natural Products West Expo in Anaheim, California in 2007.[14]

Awards

In 2009, Daiya won the PETA Libby Award for best vegan cheese. In 2010, it won the best vegan cheese award from VegNews.[15]

References

  1. ^ Rosolen, D. (2011, May). Company Profiles: Daiya Foods Inc. Food in Canada. 71 (4), 38-42. ISSN 1188-9187
  2. ^ Clyne, C. (2009, November 7). SV Interview: The Dudes of Daiya - Andre Kroecher and Greg Blake. SuperVegan.
  3. ^ The Veggie Awards 2009. VegNews. (70).
  4. ^ The 20 Most Innovative Companies in B.C. 2011. Guide to Innovation in B.C. BCBusiness.
  5. ^ Ingredients. Daiya Foods Inc. 2010.
  6. ^ Harradine, G. (2010, October). 2010 Foodie Awards. Vegetarian Times. (380), 54-59. ISSN 0164-8497
  7. ^ Veggie Bits. (2010). Vegetarian Journal. 29 (4), 26. ISSN 0885-7636 See also: Tofurky Pizza (official site).
  8. ^ Bandidas Taqueria, Vancouver, BC. flickr.
  9. ^ Follow the Fleet. (2011, Jul/Aug). Vegetarian Times. (386), 73. ISSN 0164-8497
  10. ^ Jackson, J. (2011, November 11). Bite, Vegetarian Edition: Sloco. Nashville Scene.
  11. ^ Lehmkuhl, V. (2011, January 27). Excellent vegan pizza is no longer pie in the sky. The Philadelphia Daily News.
  12. ^ Barbu, A. (2011, March 9). Till We Meat Again. Syracuse New Times. (2083), 10-12. ISSN 0893-844X
  13. ^ Matheny, S. (2011, Jul/Aug) Blog Bites: Zucchini-Quinoa Lasagna Vegetarian Times. (386), 53. ISSN 0164-8497
  14. ^ About us. Daiya Foods Inc. 2010.
  15. ^ Morgan, T. (2011, August 10-16). Find: Daiya Vegan Cheese. Boise Weekly, 20 (7), 17. ISSN 1944-6314

Further reading

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