3-Methyl-2-pentanol: Difference between revisions
Content deleted Content added
m Typo fixing, use degree symbol, not masculine ordinal indicator or superscripted "o", replaced: 20°C → 20 °C (2) using AWB (7852) |
Updating {{chembox}} (changes to watched fields - added verified revid - updated 'DrugBank_Ref', 'UNII_Ref', 'ChEMBL_Ref', 'ChEBI_Ref', 'KEGG_Ref') per Chem/Drugbox validation (report [[Wikipedia_talk:WikiProject_Chemicals|errors]... |
||
| Line 1: | Line 1: | ||
{{chembox |
{{chembox |
||
| Watchedfields = changed |
|||
| verifiedrevid = |
| verifiedrevid = 455316404 |
||
| Name = 3-Methyl-2-pentanol |
| Name = 3-Methyl-2-pentanol |
||
| ImageFile = 3-methyl-2-pentanol.PNG |
| ImageFile = 3-methyl-2-pentanol.PNG |
||
| Line 44: | Line 45: | ||
| StdInChIKey = ZXNBBWHRUSXUFZ-UHFFFAOYSA-N |
| StdInChIKey = ZXNBBWHRUSXUFZ-UHFFFAOYSA-N |
||
| CASNo = 565-60-6 |
| CASNo = 565-60-6 |
||
| CASNo_Ref = |
| CASNo_Ref = {{cascite|correct|??}}= |
||
| RTECS = |
| RTECS = |
||
| EINECS = |
| EINECS = |
||
Revision as of 04:05, 10 December 2011
| |
| Names | |
|---|---|
| IUPAC name
3-Methyl-2-pentanol
| |
| Other names
3-Methylpentan-2-ol
| |
| Identifiers | |
| |
3D model (JSmol)
|
|
| ChemSpider | |
| ECHA InfoCard | 100.008.438 |
CompTox Dashboard (EPA)
|
|
| |
| |
| Properties | |
| C6H14O | |
| Molar mass | 102.174 g/mol |
| Appearance | colorless liquid |
| Density | 0.8307 g/cm3 at 20 °C |
| Boiling point | 134.3 °C |
| 19 g/L | |
| Solubility | soluble in ethanol, diethyl ether |
| Thermochemistry | |
Heat capacity (C)
|
275.9 J·mol-1·K-1 (liquid) |
| Related compounds | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
3-Methyl-2-pentanol (IUPAC name) is an organic chemical compound. It has been identified as a component of hops.[2] Its presence in urine can be used to test for exposure to 3-methylpentane.[3]
References
- ^ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, FL: CRC Press, pp. 3–398, 5–47, 8–106, ISBN 0849305942
- ^ Jackson, John F.; Linskens, Hans F. (2002), Analysis of taste and aroma, Springer, p. 83, ISBN 9783540417538, retrieved 2010-01-22
- ^ Lauwerys, Robert R.; Hoet, Perrine (2001), Industrial chemical exposure: guidelines for biological monitoring, CRC Press, p. 190, ISBN 9781566705455, retrieved 2010-01-22
 | This article about an alcohol is a stub. You can help Wikipedia by expanding it. |