Black Russian: Difference between revisions
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==Variations== |
==Variations== |
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* A variation is the '''Tall Black Russian''', which is prepared in the same manner as the Black Russian, but served in a taller glass and topped up with [[Cola]].<ref>{{Cite web | title = Tall Black Russian | publisher = Fluid Trade | url = http://www.fluidtrade.co.uk/cocktailview.aspx?CocktailID=303&x=0 | accessdate = June 8, 2010}}</ref> |
* A variation is the '''Dirty Black Russian''' or '''Tall Black Russian''', which is prepared in the same manner as the Black Russian, but served in a taller glass and topped up with [[Cola]].<ref>{{Cite web | title = Tall Black Russian | publisher = Fluid Trade | url = http://www.fluidtrade.co.uk/cocktailview.aspx?CocktailID=303&x=0 | accessdate = June 8, 2010}}</ref> |
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* The '''Black Magic''', a sour twist on the Black Russian, can be made by adding a dash of lemon juice and a [[lemon twist]] garnish.<ref>{{Cite web | title = Black Magic | publisher = in-the-spirit.co.uk | url = http://www.in-the-spirit.co.uk/cocktails/view_cocktail.php?id=35 | accessdate = June 8, 2010}}</ref> |
* The '''Black Magic''', a sour twist on the Black Russian, can be made by adding a dash of lemon juice and a [[lemon twist]] garnish.<ref>{{Cite web | title = Black Magic | publisher = in-the-spirit.co.uk | url = http://www.in-the-spirit.co.uk/cocktails/view_cocktail.php?id=35 | accessdate = June 8, 2010}}</ref> |
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* When finished with a head of [[Guinness]] stout, the result is called an '''Irish Russian''' or a '''Smooth Black Russian'''.<ref name="sicard"/><ref>{{Cite web | title = Smooth Black Russian recipe| publisher = DrinksMixer.com | url = http://www.drinksmixer.com/drink2057.html | accessdate = June 8, 2010}}</ref> |
* When finished with a head of [[Guinness]] stout, the result is called an '''Irish Russian''' or a '''Smooth Black Russian'''.<ref name="sicard"/><ref>{{Cite web | title = Smooth Black Russian recipe| publisher = DrinksMixer.com | url = http://www.drinksmixer.com/drink2057.html | accessdate = June 8, 2010}}</ref> |
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Revision as of 14:24, 6 February 2012
| IBA official cocktail | |
|---|---|
 A Black Russian cocktail | |
| Type | Cocktail |
| Base spirit | |
| Served | On the rocks: poured over ice |
| Standard drinkware |  |
| IBA specified ingredients† |
|
| Preparation | Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently. |
| † Black Russian recipe at International Bartenders Association | |
The Black Russian is a cocktail of vodka and coffee liqueur (usually three parts vodka to two parts coffee liqueur, per the Kahlúa bottle's label, or five parts vodka to two parts coffee liqueur, per IBA specified ingredients) and sometimes mixed with Cola. When topped with Cola, it is referred to as a Dirty Black Russian, as opposed to Clean when without it. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.[1]
This combination first appeared in 1949, and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg.[2] The cocktail owes its name to the use of vodka, a stereotypical Russian spirit, and the blackness of the coffee liqueur.
Variations
- A variation is the Dirty Black Russian or Tall Black Russian, which is prepared in the same manner as the Black Russian, but served in a taller glass and topped up with Cola.[3]
- The Black Magic, a sour twist on the Black Russian, can be made by adding a dash of lemon juice and a lemon twist garnish.[4]
- When finished with a head of Guinness stout, the result is called an Irish Russian or a Smooth Black Russian.[2][5]
- The Brown Russian is a highball version in which the rest of the glass is filled with Ginger Ale.[6]
- Peri's Black Russian is the same as the Dirty Black Russian, but with the addition of Vanilla Vodka instead of the plain Vodka used.
- Vader is the same as the traditional Black Russian, but with the addition of Jagermeister.
See also
- White Russian, which adds a dairy ingredient (usually cream) to the drink
References
- ^ "SpiritDrinks.com - Black Russian". SpiritDrinks. Retrieved July 12, 2010.
- ^ a b Sicard, Cheri (August 6, 2007). "Featured Cocktails - Black Russian and White Russian". FabulousFoods.com. Retrieved June 8, 2010.
- ^ "Tall Black Russian". Fluid Trade. Retrieved June 8, 2010.
- ^ "Black Magic". in-the-spirit.co.uk. Retrieved June 8, 2010.
- ^ "Smooth Black Russian recipe". DrinksMixer.com. Retrieved June 8, 2010.
- ^ "Brown Russian". SpiritDrinks. Retrieved July 23, 2010.
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