Pascal Caffet: Difference between revisions

Content deleted Content added

Inline

Revision as of 05:51, 15 February 2012

Pascal Caffet

Pascal Caffet is a World Champion (Meilleur Ouvrier de France) French pastry confectioner and chocolate maker.^[1] He has shops in France, Italy and in Japan.

Resume

2009: Best chocolate maker in France
2003: Gold Medal Pastry & Chocolate World Championship (Champion du Monde). Lyon, France
Silver & Bronze medal Chocolate World Championship. Las Vegas, USA - 2002 & 2004
1996: Gold medal Pastry & Chocolate World Championship (Champion du Monde). Milano, Italy
1989: Best French Pastry Confectioner (Meilleur Ouvrier de France). France

Company history

In 1979 Bernard Caffet (Pascal’s father) created the “Palais du chocolat” in Troyes, a pastry and chocolate shop in France. After the death of Bernard Caffet, Pascal and Florence took over the family-owned business in 1987.

1989: Pascal becomes “Meilleur Ouvrier de France Pâtissier” Best French Pastry Confectionner. He was only 27 years old, he was the youngest “Meilleur Ouvrier de France ».
1990: Pascal and Florence decide to open a bigger shop, because the first one was to small to present all the products, pastries and chocolates.
1996: Pascal becomes for the first time World Champion (chocolate and pastry).
2004: Opening of the second shop in Troyes, close to the new factory.
2004: The first shop Pascal Caffet, made in Japan, opens.
2007: The third shop opens in Troyes, and the fourth shop opens in Japan.
2008: Pascal and Florence decide to start the first shop in Paris in the very “chic” Quartier Saint-Germain.
2008: Le “club des Croqueurs de chocolats”, gives to Pascal Caffet an award for the very high quality of his chocolates.

References

^ "Fauchon prend 33% de Pascal Caffet". Le Figaro. March 22, 2010. Retrieved 2010-04-11.

Template:Persondata

External links

http://www.pascal-caffet.com France
http://www.pascalcaffet.jp Japan

[1] "Fauchon prend 33% de Pascal Caffet". Le Figaro. March 22, 2010. Retrieved 2010-04-11.

[1]

@@ Line 1: / Line 1: @@
-{{Expand French|date=October 2010}}
 [[Image:Pascal Caffet.jpg|thumb|right|upright=1|Pascal Caffet]]
-'''Pascal Caffet''' is a World Champion (Meilleur Ouvrier de France) French [[pastry]] [[Confectionery|confectioner]] and [[chocolate]] maker.<ref>{{cite news |title=Fauchon prend 33% de Pascal Caffet|url=http://www.lefigaro.fr/flash-eco/2010/03/22/97002-20100322FILWWW00713-fauchon-prend-33-de-pascal-caffet.php|accessdate=2010-04-11|work=[[Le Figaro]]|date=March 22, 2010}}</ref>
+'''Pascal Caffet''' is a World Champion (Meilleur Ouvrier de France) French [[pastry]] [[Confectionery|confectioner]] and [[chocolate]] maker.<ref>{{cite news |title=Fauchon prend 33% de Pascal Caffet|url=http://www.lefigaro.fr/flash-eco/2010/03/22/97002-20100322FILWWW00713-fauchon-prend-33-de-pascal-caffet.php|accessdate=2010-04-11|work=[[Le Figaro]]|date=March 22, 2010}}</ref> He has shops in [[France]], [[Italy]] and in [[Japan]].
-He has shops in [[France]], [[Italy]] and in [[Japan]].
 == Resume ==
@@ Line 15: / Line 13: @@
 == Company history ==
 [[Image:Magasin 1.jpg|thumb|Boutique Pascal Caffet, [[Troyes]], France]]
-* 1979: Bernard Caffet (Pascal’s father) created the “Palais du chocolat” in Troyes, first shop in France.
+In 1979 Bernard Caffet (Pascal’s father) created the “Palais du chocolat” in Troyes, a pastry and chocolate shop in France. After the death of Bernard Caffet, Pascal and Florence took over the family-owned business in 1987.
-* 1986: Pascal and Florence Caffet start in the family business, after the death of Bernard Caffet
 * 1989: Pascal becomes “Meilleur Ouvrier de France Pâtissier” Best French Pastry Confectionner. He was only 27 years old, he was the youngest “Meilleur Ouvrier de France ».
 * 1990: Pascal and Florence decide to open a bigger shop, because the first one was to small to present all the products, pastries and chocolates.