Ficelle: Difference between revisions
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Revision as of 19:23, 3 July 2012
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| Type | Bread |
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| Place of origin | France |
A ficelle is type of bread that is similar to a baguette but much thinner. The word ficelle literally means "string" in French. Like the baguette, this type of bread has a hard, brown crust and many air pockets. A typical ficelle weighs 140 g (4.9 oz), but this varies from shop to shop.
External links
French breads | |
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 | This bread-related article is a stub. You can help Wikipedia by expanding it. |