Hispidin: Difference between revisions

Hispidin
Names
	IUPAC name 2-[(E)-2-(3,4-dihydroxyphenyl)ethenyl]-6-hydroxypyran-4-one
	Other names 6-(3,4-dihydroxystyrl)-4-hydroxy-2-pyrone
Identifiers
CAS Number	555-55-5 =;
3D model (JSmol)	Interactive image;
ChemSpider	13975015 ;
PubChem CID	5353671;
CompTox Dashboard (EPA)	DTXSID401017256 ;
	InChI InChI=1S/C13H10O5/c14-9-6-10(18-13(17)7-9)3-1-8-2-4-11(15)12(16)5-8/h1-7,14-16H/b3-1+ Key: SGJNQVTUYXCBKH-HNQUOIGGSA-N ; InChI=1/C13H10O5/c14-9-6-10(18-13(17)7-9)3-1-8-2-4-11(15)12(16)5-8/h1-7,14-16H/b3-1+ Key: SGJNQVTUYXCBKH-HNQUOIGGBX;
	SMILES OC=2/C=C(/C=C/c1ccc(O)c(O)c1)OC(=O)C=2;
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

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Revision as of 12:19, 3 October 2012

Hispidin is a natural substance. It can also be synthetised.^[1]

Hispidin 4-O-β-d-glucopyranoside can be found in Pteris ensiformis^[2] whereas hispidin derivatives can be found in the edible mushroom Inonotus xeranticus^[3] or Phellinus.^[4]^[5]

^ Synthetic hispidin, a PKC inhibitor, is more cytotoxic toward cancer cells than normal cells in vitro. Gonindard C, Bergonzi C, Denier C, Sergheraert C, Klaebe A, Chavant L and Hollande E, Cell Biol Toxicol. 1997 Mar, 13(3), pp. 141-153, PMID 9088624, doi:10.1023/A:1007321227010
^ Identification of phenolic antioxidants from Sword Brake fern (Pteris ensiformis Burm.). Yung-Husan Chen, Fang-Rong Chang, Yih-Jer Lin, Lisu Wang, Jinn-Fen Chen, Yang-Chang Wu and Ming-Jiuan Wu, Food Chemistry Volume 105, Issue 1, 2007, pp. 48-56, doi:10.1016/j.foodchem.2007.03.055
^ Hispidin Derivatives from the Mushroom Inonotus xeranticus and Their Antioxidant Activity. In-Kyoung Lee, Soon-Ja Seok, Wan-Kyu Kim and Bong-Sik Yun, J. Nat. Prod., 2006, 69 (2), pp. 299–301, doi:10.1021/np050453n
^ Highly oxygenated and unsaturated metabolites providing a diversity of hispidin class antioxidants in the medicinal mushrooms Inonotus and Phellinus. In-Kyoung Lee and Bong-Sik Yu, Bioorganic & Medicinal Chemistry, Volume 15, Issue 10, 15 May 2007, pages 3309-3314, doi:10.1016/j.bmc.2007.03.039
^ Lee YS, Kang YH, Jung JY; et al. (2008). "Protein glycation inhibitors from the fruiting body of Phellinus linteus" (^{[dead link‍]}). Biological & Pharmaceutical Bulletin. 31 (10): 1968–72. doi:10.1248/bpb.31.1968. PMID 18827365. {{cite journal}}: Explicit use of et al. in: |author= (help); Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)

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 [[Category:Natural phenols]]
-[[Category:Phenolic compounds found in fungi]]
+[[Category:Phenolic compounds in fungi]]
 {{Natural-phenol-stub}}