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Revision as of 08:48, 18 October 2012
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Daniele, Inc., is a maker of Italian style specialty foods such as prosciutto, salame, pancetta, capocollo and sopressata. The company was founded in Pascoag, Rhode Island, by Italian immigrant Vlado Dukcevich in 1977. Daniele-brand products are sold throughout the United States, as well as foreign markets including Canada, Mexico, China, Japan, South Korea and Colombia.
History
The Daniele, Inc. story begins with two Croatian refugees, Stefano Dukcevich and his wife, Carolina. After being dispossessed of everything they owned by Yugoslavia's communist party at the end of World War II, Stefano and Carolina fled to Trieste, Italy, the closest "free" town they could reach.
Carolina, who had witnessed the atrocities of the war, says she knew she had reached a safe harbor when she saw American troops in Trieste's train station. "They had American flags on their uniforms," says Carolina, still warmed by the memory, "that's when I knew that we could stop running." [1]
From that moment, their new life began. That meant finding shelter, learning a foreign language, finding a school for their two small children, and finding a craft. Through a fellow refugee from Croatia, Stefano and Carolina got into the meat business. Carolina would spend her days making pork sausages in a small work space, and Stefano would pack them on his bicycle and sell them to local restaurants.
Thanks to the economic miracle that was lifting all of Western Europe in the 1940s and 1950s - and thanks to Carolina's tireless work and Stefano's creativity - the business grew. Stefano was able to afford a truck for his deliveries, Carolina soon had help making her delicious sausages, and the operation migrated to a larger factory. Shorty after, Stefano and Carolina had built one of the most successful food businesses in the region, adding products such as cooked hams and prosciutto.
Migrating to the United States
Inheriting his parents' enterprising spirit and work ethic, Vlado Dukcevich, Stefano and Carolina's youngest son, joined the company. After years of studying the craft in Germany and Parma, Vlado was destined for great things in the family firm. Except for one problem, he was restless. Vlado wanted bigger challenges, and set his sights on new horizons. So in 1977 he moved his family to Pascoag, Rhode Island, to open an Italian specialty meats business in the United States.
The early going was tough. Most Americans had never heard of the products Vlado was making. Some even thought prosciutto was pronounced "pros-ki-utto." Selling "pro-shoot-o" in America was harder than Vlado had ever thought. But he stuck to it. And thanks to his hard work, Americans were treated to something they never tasted before, delicate, sumptuous prosciutto. Not to mention the mortadella, salame, sopressata, pancetta and all the rest of the items Daniele, Inc. made!
Daniele, Inc. now sells to some of the finest delis and supermarkets throughout the country, and even exports to Latin America and several countries in Asia. Vlado's two sons, Stefano and Davide, joined the company in recent years, ensuring that future generations will be treated to the family's delicious products. [2] [third-party source needed]
References
References
- http://ireader.olivesoftware.com/Olive/iReader/ProvidenceJournalWithAuth/SharedArticle.ashx?document=TPJ%5C2012%5C10%5C07&article=Ar00101 Our bread and butter: R.I.’s thriving food industry has sustained the economy through tough times — and is hungry for more coordinated growth By PAUL GRIMALDI JOURNAL STAFF WRITER, PROVIDENCE JOURNAL OCTOBER 7, 2012
- http://www.publicbroadcasting.net/wrni/news.newsmain/article/0/13/1947384/Top.Stories/Made.in.RI.Daniele.Foods Made in RI: Daniele Foods By FLO JONIC (2012-10-08)Rhode Island Public Radio (audio)
- http://www.ediblecommunities.com/rhody/fall-2012/the-cure.htm "DEFINE LOCAL" Daniele, Rhode Island and the Possibilities of Pork Edible Rhody Magazine Fall 2012, The Good Meat Issue
- http://www.fooddrink-magazine.com/index.php/articles/retailers/1193-daniele-inc Food & Drink Magazine
- http://www.perishablenews.com/index.php?article=0024629 Artisan Meat Processor Daniele Chooses HPP for Food Safety September 2012
- http://www.youtube.com/watch?v=vt6MPjK8Fro&feature=plcp RI Monthly YouTube Video August 2012
- http://mediaplayer.cox-sports.com/mediaPortal/player.dbml?catid=-2&id=880079 Nick Rabar Chef 2 Go (video)
- http://www2.turnto10.com/business/2012/may/08/6/mapleville-company-breaks-ground-50-m-plant-ar-1029030/ Daniele Breaks Ground on $50 Million Plant (video)
- http://www.meatpoultry.com/News/News%20Home/Business/2012/5/Daniele%20Foods%20breaks%20ground%20on%20new%20facility.aspx by Meat&Poultry Staff MeatPoultry.com, May 9, 2012
- http://www.publicbroadcasting.net/wrni/news.newsmain/article/0/0/1927597/news/Daniele.Foods.to.begin.expansion Daniele Foods Expands in Rhode Island (audio)
- http://www.woonsocketcall.com/node/4149 Daniele, Inc. donates to the Rhode Island Food Bank
- https://docs.google.com/open?id=0B_4VIe4SXp60ODJiM2UzMDItMDM3Yi00ZGJkLWJjOGEtNDM1OThhYjczMGIx Daniele, Inc. Considering Expansion
- http://news.providencejournal.com/business/2011/11/burrillville-meat-processor-plans-major-expansion.html#.TtaljbLTrfk Burrillville meat processor plans major expansion
- http://videos.howstuffworks.com/discovery/35569-howstuffworks-show-episode-9-salt-and-prosciutto-video.htm
- http://www.rimonthly.com/Rhode-Island-Monthly/June-2008/Cured-for-What-Ails-You/
- http://findarticles.com/p/articles/mi_m1154/is_v73/ai_3876051
- http://www.beloblog.com/ProJo_Blogs/newsblog/archives/2006/05/governor_visits.html
- http://almostitalian.com/antipasti/cherry-pepper-shooters
- http://www.portfolio.com/resources/company-profiles/Daniele-Foods-Inc-321186
- http://www.prnewswire.com/news-releases/daniele-inc-voluntarily-recalls-pepper-coated-salame-products-82469397.html
- http://www.danielefoods.com/daniele-recall-press-release-20100123.pdf
- http://articles.latimes.com/print/2010/dec/21/nation/la-na-warboxes-20101221
- http://www.kvoa.com/videos/?id=4201