Engeletin: Difference between revisions
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Category:Chemical compounds found in Fabaceae |
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[[Category:Flavonoid rhamnosides]] |
[[Category:Flavonoid rhamnosides]] |
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[[Category:Phenolic compounds in wine]] |
[[Category:Phenolic compounds in wine]] |
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[[Category:Chemical compounds found in Fabaceae]] |
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{{Natural-phenol-stub}} |
{{Natural-phenol-stub}} |
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Revision as of 08:04, 21 January 2013
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| Names | |
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| IUPAC name
(2R,3R)-5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-2,3-dihydrochromen-4-one
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| Other names | |
| Identifiers | |
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3D model (JSmol)
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PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C21H22O10 | |
| Molar mass | 434.39 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Engeletin is a phenolic compound found in wine[1] and isolated from the bark of Hymenaea martiana.[2]
See also
References
- ^ Astilbin engeletin in grapes and wine. Eugene K. Trousdale and Vernon L. Singleton, Phytochemistry, Volume 22, Issue 2, 1983, Pages 619-620, doi:10.1016/0031-9422(83)83072-6
- ^ Isolation, Chemical Identification and Pharmacological Evaluation of Eucryphin, Astilbin and Engelitin Obtained from the Bark of Hymenaea martiana. Eliane Carneiro, João B. Calixto, Franco Delle Monacheand Rosendo A. Yunes, Pharmaceutical Biology, 1993, Vol. 31, No. 1, Pages 38-46, doi:10.3109/13880209309082916