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'''Gomashio''' is a natural [[Japan]]ese [[flavouring|flavoring]] which is made from [[sesame]] and [[Sodium chloride|salt]]. "Goma" means sesame, and "shio" means salt. Japanese people often eat [[rice]] with it. |
'''Gomashio''' is a natural [[Japan]]ese [[flavouring|flavoring]] which is made from [[sesame]] and [[Sodium chloride|salt]]. "Goma" means sesame, and "shio" means salt. Japanese people often eat [[rice]] with it. |
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See also [[Cuisine of Japan]]. |
See also [[Cuisine of Japan]], [[Furikake]]. |
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Revision as of 07:36, 24 June 2004
Gomashio is a natural Japanese flavoring which is made from sesame and salt. "Goma" means sesame, and "shio" means salt. Japanese people often eat rice with it.
See also Cuisine of Japan, Furikake.