Club sandwich: Difference between revisions
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[[Image:Club Sandwich With Fries.jpg|thumb|300px|right|A club sandwich with fries photographed in Kimos, Liverpool, [[August 6|6th August]], [[2005]]]] |
[[Image:Club Sandwich With Fries.jpg|thumb|300px|right|A club sandwich with fries photographed in Kimos, Liverpool, [[August 6|6th August]], [[2005]]]] |
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A '''club sandwich''', also called a '''clubhouse sandwich''', is a type of [[sandwich]] frequently served as a double-decker sandwich, requiring three (rather than two) slices of toasted bread. The traditional club ingredients are [[turkey (food)|turkey]], [[bacon]], [[lettuce]], [[tomato]], and [[mayonnaise]] served on [[toast|toasted bread]]. Variations substitute another meat for the turkey ([[chicken|chicken breast]] and [[roast beef]] are common) and possibly [[ham]] for the bacon. [[Cheese]] and [[mustard]] may also be used. |
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==General== |
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A '''club sandwich''', also called a ''clubhouse sandwich'', is a type of [[sandwich]]. Club sandwiches are usually served with a side of [[french fries]], and perhaps a sprig of [[parsley]]. A club sandwich is frequently served as a double-decker sandwich, requiring three (rather than two) slices of toasted bread. The club is a staple of American food, and can be found in nearly any location. Many consumers eat their club sandwiches with a modest helping of [[ketchup]] or similar condiment, although some fanatics are vehemently opposed to such practices. |
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Regarding the origins of the Club sandwich, the most popular theory is that it first appeared in 1894 at the famous [[Saratoga Club-House]] (in [[Saratoga Springs]], [[New York]]) - also the home of the original American [[french fry]]. |
Regarding the origins of the Club sandwich, the most popular theory is that it first appeared in 1894 at the famous [[Saratoga Club-House]] (in [[Saratoga Springs]], [[New York]]) - also the home of the original American [[french fry]].{{citeneeded}} |
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==Ingredients and variants== |
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===Standard ingredients=== |
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*[[Turkey (food)|Turkey]] or [[Chicken (food)|Chicken]] breast |
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*[[Bacon]] |
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*[[Lettuce]] |
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*[[Tomato]] |
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*[[Mayonnaise]] |
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*[[Toast|Toasted Bread]] |
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===Common variants=== |
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*[[Ham]] |
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*[[Roast beef]] |
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*[[Swiss cheese]] |
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*[[Cheddar cheese]] |
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*[[Culinary mustard|Mustard]] |
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==International== |
==International== |
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In [[Denmark]] a club sandwich refers to a toasted [[bread]] or bun sandwich with a filling of [[chicken]], [[curry]] dressing, [[bacon]], and usually [[lettuce]] and [[tomato]]. |
In [[Denmark]] a club sandwich refers to a toasted [[bread]] or bun sandwich with a filling of [[chicken]], [[curry]] dressing, [[bacon]], and usually [[lettuce]] and [[tomato]]. |
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In the [[USA]] a club sandwich is more typically served with turkey rather than chicken. |
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In [[Canada]], some of the best and most traditional Clubs are found in [[Quebec]], where it is fairly standard on take-out and "casse-croute" (snack bar) menues. |
In [[Canada]], some of the best and most traditional Clubs are found in [[Quebec]], where it is fairly standard on take-out and "casse-croute" (snack bar) menues. |
Revision as of 16:01, 17 May 2006
A club sandwich, also called a clubhouse sandwich, is a type of sandwich frequently served as a double-decker sandwich, requiring three (rather than two) slices of toasted bread. The traditional club ingredients are turkey, bacon, lettuce, tomato, and mayonnaise served on toasted bread. Variations substitute another meat for the turkey (chicken breast and roast beef are common) and possibly ham for the bacon. Cheese and mustard may also be used.
Regarding the origins of the Club sandwich, the most popular theory is that it first appeared in 1894 at the famous Saratoga Club-House (in Saratoga Springs, New York) - also the home of the original American french fry.[citation needed]
Club sandwiches may also contain a "secret sauce," which is usually particular to a specific restaurant. Club sandwiches made in the southwestern United States often include some type of chili or pepper in order to give it a "local" flair.
International
In Denmark a club sandwich refers to a toasted bread or bun sandwich with a filling of chicken, curry dressing, bacon, and usually lettuce and tomato.
In Canada, some of the best and most traditional Clubs are found in Quebec, where it is fairly standard on take-out and "casse-croute" (snack bar) menues.
In the UK, club sandwiches have begun to appear on the menus of Deli-style outlets and fast-food chains.