Jump to content

3-Methyl-2-pentanol: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Line 145: Line 145:
{{alcohol-stub}}
{{alcohol-stub}}
[[Category:Alcohols]]
[[Category:Alcohols]]
[[Category:Hexanols]]


[[fa:۳-متیل-۲-پنتانول]]
[[fa:۳-متیل-۲-پنتانول]]

Revision as of 21:27, 19 February 2013

3-Methyl-2-pentanol[1]
Names
IUPAC name
3-Methyl-2-pentanol
Other names
3-Methylpentan-2-ol
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.008.438 Edit this at Wikidata
  • InChI=1S/C6H14O/c1-4-5(2)6(3)7/h5-7H,4H2,1-3H3 checkY
    Key: ZXNBBWHRUSXUFZ-UHFFFAOYSA-N checkY
  • InChI=1/C6H14O/c1-4-5(2)6(3)7/h5-7H,4H2,1-3H3
    Key: ZXNBBWHRUSXUFZ-UHFFFAOYAP
  • OC(C)C(C)CC
Properties
C6H14O
Molar mass 102.174 g/mol
Appearance colorless liquid
Density 0.8307 g/cm3 at 20 °C
Boiling point 134.3 °C
19 g/L
Solubility soluble in ethanol, diethyl ether
Thermochemistry
275.9 J·mol-1·K-1 (liquid)
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkY☒N ?)

3-Methyl-2-pentanol (IUPAC name) is an organic chemical compound. It has been identified as a component of hops.[2] Its presence in urine can be used to test for exposure to 3-methylpentane.[3]

References

  1. ^ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, FL: CRC Press, pp. 3–398, 5–47, 8–106, ISBN 0-8493-0594-2
  2. ^ Jackson, John F.; Linskens, Hans F. (2002), Analysis of taste and aroma, Springer, p. 83, ISBN 978-3-540-41753-8, retrieved 2010-01-22
  3. ^ Lauwerys, Robert R.; Hoet, Perrine (2001), Industrial chemical exposure: guidelines for biological monitoring, CRC Press, p. 190, ISBN 978-1-56670-545-5, retrieved 2010-01-22