Gołka: Difference between revisions
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[[Category:Polish cheeses]] |
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Revision as of 21:18, 1 March 2013
Gołka is a cheese from Poland that is similar to oscypek/oštiepok, but made with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at both ends (spindle-shaped).
See also
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