Ponche crema: Difference between revisions
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'''''Ponche crema''''' is a [[Trinidadian]] and [[Venezuelan]] [[cream]]-based [[liqueur]]. Recipes vary depending on the region, but main ingredients typically include [[milk]], [[egg (food)|eggs]], [[sugar]], [[rum]], and other minor ingredients such as [[vanilla]], [[nutmeg]], [[cinnamon]], and lemon rind. A variant type is prepared with concentrated liquid coffee or [[instant coffee]] powder. However, most references to the ''ponche crema'' name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are famously concealed. ''Ponche crema'' is a beverage traditionally served in Venezuela and neighboring [[Trinidad and Tobago]] during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an [[aperitif]] or a [[Digestif|pousse-café]]. |
'''''Ponche crema''''' is a [[Trinidadian]] and [[Venezuelan]] [[cream]]-based [[liqueur]]. Recipes vary depending on the region, but main ingredients typically include [[milk]], [[egg (food)|eggs]], [[sugar]], [[rum]], and other minor ingredients such as [[vanilla]], [[nutmeg]], [[cinnamon]], and lemon rind. A variant type is prepared with concentrated liquid coffee or [[instant coffee]] powder. However, most references to the ''ponche crema'' name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are famously concealed. ''Ponche crema'' is a beverage traditionally served in Venezuela and neighboring [[Trinidad and Tobago]] during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an [[aperitif]] or a [[Digestif|pousse-café]]. |
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== Trinidad and Tobago recipe== |
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<big>Porsche's Trinidad Ponche Crema (Christmas Creme Punch)</big> |
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3 tins of Evaporated Milk |
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2 tins of Condensed Milk |
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1 bottle of Rum |
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Season with lots of grated Nutmeg |
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Mix all together. |
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Serve on crushed ice with Angostura Bitters |
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- Can be fortified with Forres Park Puncheon Rum (overproof rum) - performed regularly! |
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- Can be thickened by adding an egg and then blending |
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A traditional Venezuelan recipe for Punche Crema includes: |
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-2 boxes of flan mix |
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-1 can of condensed milk |
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-Quarter bottle of rum, or to preference |
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Make the flan boxes and let them cool. Blend the condensed milk and the flan and rum. Put in the refrigerator to cool and serve with ice. |
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==External links== |
==External links== |
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Revision as of 05:29, 9 March 2013
Ponche crema is a Trinidadian and Venezuelan cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. However, most references to the ponche crema name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are famously concealed. Ponche crema is a beverage traditionally served in Venezuela and neighboring Trinidad and Tobago during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an aperitif or a pousse-café.
External links
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