Trouton's ratio: Difference between revisions

Content deleted Content added

Inline

Revision as of 18:49, 13 March 2013

In physics, Trouton's ratio states that latent heat is connected to boiling point roughly by:

{\frac {L_{vap}}{T_{boiling}}}\approx 87-88{\frac {J}{Kmol}}

.

In rheology, Trouton's ratio is the ratio of extensional viscosity to shear viscosity.^[1] For a Newtonian fluid Trouton's ratio is 3.^[2]

This physics-related article is a stub. You can help Wikipedia by expanding it.

@@ Line 22: / Line 22: @@
 {{Physics-stub}}
-[[fa:نسبت تروتن]]
-[[zh:特魯頓比值]]

v t e States of matter (list)
State	Solid Liquid Gas / Vapor Supercritical fluid Plasma
Low energy	Bose–Einstein condensate Fermionic condensate Degenerate matter Quantum Hall Rydberg matter Strange matter Superfluid Supersolid Photonic molecule
High energy	QCD matter Quark–gluon plasma Color-glass condensate
Other states	Colloid Crystal Liquid crystal Time crystal Quantum spin liquid Exotic matter Programmable matter Dark matter Antimatter Magnetically ordered Antiferromagnet Ferrimagnet Ferromagnet String-net liquid Superglass
Phase transitions	Boiling Boiling point Condensation Critical line Critical point Crystallization Deposition Evaporation Flash evaporation Freezing Chemical ionization Ionization Lambda point Melting Melting point Recombination Regelation Saturated fluid Sublimation Supercooling Triple point Vaporization Vitrification
Quantities	Enthalpy of fusion Enthalpy of sublimation Enthalpy of vaporization Latent heat Latent internal energy Trouton's rule Volatility
Concepts	Baryonic matter Binodal Compressed fluid Cooling curve Equation of state Leidenfrost effect Macroscopic quantum phenomena Mpemba effect Order and disorder (physics) Spinodal Superconductivity Superheated vapor Superheating Thermo-dielectric effect