1792 Bourbon: Difference between revisions
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It is aged for 8 years. It is 93.7 proof (46.85% content of alcohol). The name of the bourbon is a reference to the year [[Kentucky]] became a state. ''1792'' is the Official Toasting Bourbon of the [[Kentucky Bourbon Festival]]. This bourbon is positioned as a super-premium one,<ref>[http://findarticles.com/p/articles/mi_pwwi/is_200409/ai_n8557982 Adam's Liquor Handbook, 2004]</ref> and the pricing policy makes it a competitor to [[Knob Creek (bourbon)|Knob Creek]] or [[Woodford Reserve]]. This reflects the general trend in bourbon production, resulting from competition with [[single malt whisky]],<ref>[http://www.jdjungle.com/main.cfm?inc=inc_article.cfm&chid=6&schid=0&WT=60&artid=51809&template=5 JDJ jungle, ''Boutique Bourbons'']</ref> which makes [[small batch]] bourbons a big business.<ref>[http://www.winerx.com/main.asp?request=ARTICLES&article=9 ''Bourbon: Small Batch… is Big Business'' by Gregg Glaser, "Winerx"]</ref> |
It is aged for 8 years. It is 93.7 proof (46.85% content of alcohol). The name of the bourbon is a reference to the year [[Kentucky]] became a state. ''1792'' is the Official Toasting Bourbon of the [[Kentucky Bourbon Festival]]. This bourbon is positioned as a super-premium one,<ref>[http://findarticles.com/p/articles/mi_pwwi/is_200409/ai_n8557982 Adam's Liquor Handbook, 2004]</ref> and the pricing policy makes it a competitor to [[Knob Creek (bourbon)|Knob Creek]] or [[Woodford Reserve]]. This reflects the general trend in bourbon production, resulting from competition with [[single malt whisky]],<ref>[http://www.jdjungle.com/main.cfm?inc=inc_article.cfm&chid=6&schid=0&WT=60&artid=51809&template=5 JDJ jungle, ''Boutique Bourbons'']</ref> which makes [[small batch]] bourbons a big business.<ref>[http://www.winerx.com/main.asp?request=ARTICLES&article=9 ''Bourbon: Small Batch… is Big Business'' by Gregg Glaser, "Winerx"]</ref> |
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1792 Ridgemont Reserve was originally introduced into the market by Barton as "Ridgewood Reserve 1792". |
1792 Ridgemont Reserve was originally introduced into the market by Barton as "Ridgewood Reserve 1792". http://query.nytimes.com/gst/fullpage.html?res=9A05E3D7123AF937A15757C0A9629C8B63&partner=rssnyt&emc=rss Barton Ordered to Change Name on Bottles of Bourbon], New York Times Company News</ref> Older bottles bearing the Ridgewood Reserve brand sometimes sell for a premium among collectors. |
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== References == |
== References == |
Revision as of 20:45, 21 March 2013
Type | Bourbon whiskey |
---|---|
Manufacturer | The Sazerac Company |
Country of origin | Kentucky, United States |
Introduced | 2002 |
Alcohol by volume | 46.85% |
Proof (US) | 93.7 |
Related products | Barton Brands |
1792 Ridgemont Reserve is a Kentucky straight Bourbon whiskey produced by the Barton Brands Distillery in Bardstown, Kentucky. The brand and distillery are owned by the Sazerac Company.[1] It is part of a line of small-batch bourbons aimed at the high-end liquor market.
It is aged for 8 years. It is 93.7 proof (46.85% content of alcohol). The name of the bourbon is a reference to the year Kentucky became a state. 1792 is the Official Toasting Bourbon of the Kentucky Bourbon Festival. This bourbon is positioned as a super-premium one,[2] and the pricing policy makes it a competitor to Knob Creek or Woodford Reserve. This reflects the general trend in bourbon production, resulting from competition with single malt whisky,[3] which makes small batch bourbons a big business.[4]
1792 Ridgemont Reserve was originally introduced into the market by Barton as "Ridgewood Reserve 1792". http://query.nytimes.com/gst/fullpage.html?res=9A05E3D7123AF937A15757C0A9629C8B63&partner=rssnyt&emc=rss Barton Ordered to Change Name on Bottles of Bourbon], New York Times Company News</ref> Older bottles bearing the Ridgewood Reserve brand sometimes sell for a premium among collectors.
References
External links