Stainless steel

In metallurgy, stainless steel (inox) is defined as a ferrous alloy with a minimum of 10.5% chromium content. The name originates from the fact that stainless steel does not stain, corrode or rust as easily as ordinary steel. This material is also called corrosion resistant steel when it is not detailed exactly to its alloy type and grade, particularly in the aviation industry.

Properties

Stainless steels have higher resistance to oxidation (rust) and corrosion in many natural and man made environments; however, it is important to select the correct type and grade of stainless steel for the particular application.

High oxidation resistance in air at ambient temperature is normally achieved with additions of more than 12% (by weight) chromium. The chromium forms a passivation layer of chromium(III) oxide (Cr₂O₃) when exposed to oxygen. The layer is too thin to be visible, meaning the metal stays shiny. It is, however, impervious to water and air, protecting the metal beneath. Also, when the surface is scratched this layer quickly reforms. This phenomenon is called passivation by materials scientists, and is seen in other metals, such as aluminium. When stainless steel parts such as nuts and bolts are forced together, the oxide layer can be scraped off causing the parts to weld together. When disassembled, the welded material may be torn and pitted, an effect that is known as galling.

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Corrosion

Even an high-quality alloy can corrode under certain conditions. Because these modes of corrosion are more exotic and their immediate results are less visible than rust, they often escape notice and cause problems among those who are not familiar with them.

Pitting corrosion

Passivation relies upon the tough layer of oxide described above. When deprived of oxygen (or when another species such as chloride competes as an ion), stainless steel lacks the ability to re-form a passivating film. In the worst case, almost all of the surface will be protected, but tiny local fluctuations will degrade the oxide film in a few critical points. Corrosion at these points will be greatly amplified, and can cause corrosion pits of several types, depending upon conditions. While the corrosion pits only nucleate under fairly extreme circumstances, they can continue to grow even when conditions return to normal, since the interior of a pit is naturally deprived of oxygen. In extreme cases, the sharp tips of extremely long and narrow pits can cause stress concentration to the point that otherwise tough alloys can shatter, or a thin film pierced by an invisibly small hole can hide a thumb sized pit from view. These problems are especially dangerous because they are difficult to detect before a part or structure fails. Pitting remains among the most common and damaging forms of corrosion in stainless alloys, but it can be prevented by ensuring that the material is exposed to oxygen (for example, by eliminating crevices) and protected from chloride wherever possible.

Pitting corrosion can occur when stainless steel is subjected to high concentration of chloride ions (for example, sea water) and moderately high temperatures.

Weld decay and knifeline attack

Due to the elevated temperatures of welding or during improper heat treatment, chromium carbides can form in the grain boundaries of stainless steel. This chemical reaction robs the alloy of chromium in the zone near the grain boundary, making those areas much less resistant to corrosion. This creates a galvanic couple with the well-protected alloy nearby, which leads to weld decay (corrosion of the grain boundaries near welds) in highly corrosive environments. Special alloys, either with low carbon content or with added carbon "getters" such as titanium and niobium (in types 321 and 347, respectively), can prevent this effect, but the latter require special heat treatment after welding to prevent the similar phenomenon of knifeline attack. As its name implies, this is limited to a small zone, often only a few micrometres across, which causes it to proceed more rapidly. This zone is very near the weld, making it even less noticeable. Modern steel making technologies largely avoid these problems by controlling the carbon content of stainless steels to <0.3% [edit: this value should be stated as <0.03% C] and historically such grades were referred to as "L" grades such as 316L; in practice most stainless steels are now produced at these low carbon contents.

Rouging

Stainless steel can actually rust quite rapidly if it fails to form its protective oxide layer. This tends to happen when the stainless has had carbon steel forced into its surface, as by being dragged over carbon steel during installation, brushing with carbon steel, grinding with a contaminated wheel, or temporary welds to carbon steel.

See Corrosion Doctors on Rouging.

Intergranular corrosion

This is a largely historical problem related to the high carbon contents of steels from the past, for modern steels it is very rarely an issue.

Some compositions of stainless steel are prone to intergranular corrosion when exposed to certain environments. When heated to around 700 °C, chromium carbide forms at the intergranular boundaries, depleting the grain edges of chromium, impairing their corrosion resistance. Steel in such condition is called sensitized. Steels with carbon content 0.06% undergo sensitization in about 2 minutes, while steels with carbon content under 0.02% are not sensitive to it.

It is possible to reclaim sensitized steel by heating it to above 1000 °C and holding at this temperature for a given period of time dependent on the mass of the piece, followed by quenching it in water. This process dissolves the carbide particles, then keeps them in solution.

It is also possible to stabilize the steel to avoid this effect and make it welding-friendly. Addition of titanium, niobium and/or tantalum serves this purpose; titanium carbide, niobium carbide and tantalum carbide form preferentially to chromium carbide, protecting the grains from chromium depletion. Use of extra-low carbon steels is another method and modern steel production usually ensures a carbon content of <0.03% at which level intergranular corrosion is not a problem. Light-gauge steel also does not tend to display this behavior, as the cooling after welding is too fast to cause effective carbide formation.

Crevice corrosion

In the presence of reducing acids or exposition to reducing atmosphere, the passivation layer protecting steel from corrosion can break down. This wear can also depend on the mechanical construction of the parts, eg. under gaskets, in sharp corners, or in incomplete welds. Such crevices may promote corrosion, if their size allows penetration of the corroding agent but not its free movement. The mechanism of crevice corrosion is similar to pitting corrosion, though it happens at lower temperatures.

Stress corrosion cracking

Stress corrosion cracking is a rapid and severe form of stainless steel corrosion. It forms when the material is subjected to tensile stress and some kinds of corrosive environments, especially chloride-rich environments (sea water) at higher temperatures. The stresses can be a result of the service loads, or can be caused by the type of assembly or residual stresses from fabrication (eg. cold working); the residual stresses can be relieved by annealing. This limits the usefulness of stainless steel for containing water with higher than few ppm content of chlorides at temperatures above 50 °C.

Stress corrosion cracking applies only to austenitic stainless steels and depends on the nickel content.

Sulphide stress cracking

Sulphide stress cracking is an important failure mode in the oil industry, where the steel comes into contact with liquids or gases with considerable hydrogen sulfide content, eg. sour gas. It is influenced by the tensile stress and is worsened in the presence of chloride ions. Very high levels of hydrogen sulfide apparently inhibit the corrosion. Rising temperature increases the influence of chloride ions, but decreases the effect of sulfide, due to its increased mobility through the lattice; the most critical temperature range for sulphide stress cracking is between 60-100 °C.

Galvanic corrosion

Galvanic corrosion occurs when a galvanic cell is formed between two dissimilar metals. The resulting electrochemical potential then leads to formation of an electric current that leads to electrolytic dissolving of the less noble material. This effect can be prevented by electrical insulation of the materials, eg. by using rubber or plastic sleeves or washers, keeping the parts dry so there is no electrolyte to form the cell, or keeping the size of the less-noble material significantly larger than the more noble ones (eg. stainless-steel bolts in an aluminum block won't cause corrosion, but aluminum rivets on stainless steel sheet would rapidly corrode.

Contact corrosion

Contact corrosion is a combination of galvanic corrosion and crevice corrosion, occurring where small particles of suitable foreign material are embedded to the stainless steel. Carbon steel is a very common contaminant here, coming from nearby grinding of carbon steel or use of tools contaminated with carbon steel particles. The particle forms a galvanic cell, and quickly corrodes away, but may leave a pit in the stainless steel from which pitting corrosion may rapidly progress. Some workshops therefore have separate areas and separate sets of tools for handling carbon steel and stainless steel, and care has to be exercised to prevent direct contact between stainless steel parts and carbon steel storage racks.

Particles of carbon steel can be removed from a contaminated part by passivation with dilute nitric acid, or by pickling with a mixture of hydrofluoric acid and nitric acid.

See also Stainless steel - corrosion resistance

Types of stainless steel

There are different types of stainless steels: when nickel, for instance is added the austenite structure of iron is stabilized. This crystal structure makes such steels non-magnetic and less brittle at low temperatures. For higher hardness and strength, carbon is added. When subjected to adequate heat treatment these steels are used as razor blades, cutlery, tools etc.

Significant quantities of manganese have been used in many stainless steel compositions. Manganese preserves an austenitic structure in the steel as does nickel, but at a lower cost.

Stainless steels are also classified by their crystalline structure:

• Austenitic stainless steels comprise over 70% of total stainless steel production. They contain a maximum of 0.15% carbon, a minimum of 16% chromium and sufficient nickel and/or manganese to retain an austenitic structure at all temperatures from the cryogenic region to the melting point of the alloy. A typical composition is 18% chromium and 10% nickel, commonly known as 18/10 stainless is often used in flatware. Similarly 18/0 and 18/8 is also available. “Superaustenitic” stainless steels, such as alloy AL-6XN and 254SMO, exhibit great resistance to chloride pitting and crevice corrosion due to high Molybdenum contents (>6%) and nitrogen additions and the higher nickel content ensures better resistance to stress-corrosion cracking over the 300 series. The higher alloy content of "Superaustenitic" steels means they are fearsomely expensive and similar performance can usually be achieved using duplex steels at much lower cost.

• Ferritic stainless steels are highly corrosion resistant, but far less durable than austenitic grades and cannot be hardened by heat treatment. They contain between 10.5% and 27% chromium and very little nickel, if any. Most compositions include molybdenum; some, aluminium or titanium. Common ferritic grades include 18Cr-2Mo, 26Cr-1Mo, 29Cr-4Mo, and 29Cr-4Mo-2Ni.

• Martensitic stainless steels are not as corrosion resistant as the other two classes, but are extremely strong and tough as well as highly machineable, and can be hardened by heat treatment. Martensitic stainless steel contains chromium (12-14%), molybdenum (0.2-1%), no nickel, and about 0.1-1% carbon (giving it more hardness but making the material a bit more brittle). It is quenched and magnetic. It is also known as "series-00" steel.

• Duplex stainless steels have a mixed microstructure of austenite and ferrite, the aim being to produce a 50:50 mix although in commercial alloys the mix may be 60:40. Duplex steel have improved strength over austenitic stainless steels and also improved resistance to localised corrosion particularly pitting, crevice corrosion and stress corrosion cracking. They are characterised by high chromium and lower nickel contents than austenitic stainless steels.

Standard types

The AISI defines the following grades among others:

• 200 Series—austenitic iron-chromium-nickel-manganese alloys
• 300 Series—austenitic iron-chromium-nickel alloys
  • Type 301—highly ductile, for formed products. Also hardens rapidly during mechanical working.
  • Type 303—Free machining version of 304 via addition of sulfur
  • Type 304—the most common; the classic 18/8 stainless steel.
  • Type 316—the next most common; for food and surgical stainless steel uses; Alloy addition of molybdenum prevents specific forms of corrosion. Also known as "marine grade" stainless steel due to its increased ability to resist saltwater corrosion compared to type 304. SS316 is often used for building nuclear reprocessing plants.
• 400 Series—ferritic and martensitic alloys
  • Type 408—heat-resistant; poor corrosion resistance; 11% chromium, 8% nickel.
  • Type 409—cheapest type; used for automobile exhausts; ferritic (iron/chromium only).
  • Type 410—martensitic (high-strength iron/chromium).
  • Type 420—"Cutlery Grade" martensitic; similar to the Brearley's original "rustless steel". Also known as "surgical steel".
  • Type 430—decorative, e.g. for automotive trim; ferritic.
  • Type 440—a higher grade of cutlery steel, with more carbon in it, which allows for much better edge retention when the steel is heat treated properly.
• 600 Series—martensitic precipitation hardening alloys
  • Type 630—most common PH stainless, better known as 17-4; 17% chromium, 4% nickel

Comparison of standardized steels

EN-standard Steel no.	EN-standard Steel name	ASTM-standard Type
1.4016	X6Cr17	430
1.4512	X6CrTi12	409
1.4310	X10CrNi18-8	301
1.4318	X2CrNiN18-7	301LN
1.4307	X2CrNi18-9	304L
1.4306	X2CrNi19-11	304L
1.4311	X2CrNiN18-10	304LN
1.4301	X5CrNi18-10	304
1.4948	X6CrNi18-11	304H
1.4303	X5CrNi18 12	305
1.4541	X6CrNiTi18-10	321
1.4878	X12CrNiTi18-9	321H
1.4404	X2CrNiMo17-12-2	316L
1.4401	X5CrNiMo17-12-2	316
1.4406	X2CrNiMoN17-12-2	316LN
1.4432	X2CrNiMo17-12-3	316L
1.4435	X2CrNiMo18-14-3	316L
1.4436	X3CrNiMo17-13-3	316
1.4571	X6CrNiMoTi17-12-2	316Ti
1.4429	X2CrNiMoN17-13-3	316LN
1.4438	X2CrNiMo18-15-4	317L
1.4539	X1NiCrMoCu25-20-5	904

Stainless steel finishes

Standard mill finishes can be applied to flat rolled stainless steel directly by the rollers and by mechanical abrasives. Steel is first rolled to size and thickness and then annealed to change the properties of the final material. Any oxidation that forms on the surface (scale) is removed by pickling, and the passivation layer is created on the surface. A final finish can then be applied to achieve the desired aesthetic appearance.

• No. 0 - Hot Rolled Annealed, thicker plates
• No. 1 - Hot rolled, annealed and passivated
• No, 2D - cold rolled, annealed, pickled and passivated
• No, 2B - same as above with additional pass through polished rollers
• No, 2BA - Bright Anealed (BA) same as above with highly polished rollers
• No. 3 - coarse abrasive finish applied mechanically
• No. 4 - fine abrasive finish
• No. 6 - matt finish
• No. 7 - reflective finish
• No. 8 - mirror finish

History

A few corrosion-resistant iron artifacts survive from antiquity. A famous (and very large) example is the Iron Pillar of Delhi, erected by order of Kumara Gupta I around the year AD 400. However, unlike stainless steel, these artifacts owe their durability not to chromium, but to their high phosphorus content, which together with favorable local weather conditions promotes the formation of a solid protective passivation layer of iron oxides and phosphates, rather than the non-protective, cracked rust layer that develops on most ironwork.

The corrosion resistance of iron-chromium alloys was first recognized in 1821 by the French metallurgist Pierre Berthier, who noted their resistance against attack by some acids and suggested their use in cutlery. However, the metallurgists of the 19th century were unable to produce the combination of low carbon and high chromium found in most modern stainless steels, and the high-chromium alloys they could produce were too brittle to be of practical interest.

This situation changed in the late 1890s, when Hans Goldschmidt of Germany developed an aluminothermic (thermite) process for producing carbon-free chromium. In the years 1904–1911, several researchers, particularly Leon Guillet of France, prepared alloys that would today be considered stainless steel. In 1911, Philip Monnartz of Germany reported on the relationship between the chromium content and corrosion resistance of these alloys.

Harry Brearley of the Brown-Firth research laboratory in Sheffield, England is most commonly credited as the "inventor" of stainless steel. In 1913, while seeking an erosion-resistant alloy for gun barrels, he discovered and subsequently industrialized a martensitic stainless steel alloy. However, similar industrial developments were taking place contemporaneously at the Krupp Iron Works in Germany, where Eduard Maurer and Benno Strauss were developing an austenitic alloy (21% chromium, 7% nickel), and in the United States, where Christian Dantsizen and Frederick Becket were industrializing ferritic stainless.

Already in the year 1908 Krupp had built a famous sailing-yacht featuring a chrome-nickel steel hull, or so it seems - its wreck being currently investigated by the Bureau of Archaeological Research of the State of Florida.

Use in sculpture and building facades

An art deco sculpture on the Niagara-Mohawk Power building in Syracuse, New York

Stainless steel was particularly in vogue during the art deco period. The most famous example of this is the upper portion of the Chrysler Building (illustrated above). Diners and fast food restaurants feature large ornamental panels, stainless fixtures and furniture. Owing to the durability of the material many of these buildings still retain their original and spectacular appearance. In recent years the forging of stainless steel has given rise to a fresh approach to architectural blacksmithing. The work of Giusseppe Lund illustrates this well.

• Stainless Steel is the fourth common material used in metal wall tiles, and is used for its corrosion resistance properties in kitchens and bathrooms[1].

External links

• History of Stainless Steels by Stainless Steel World
• Articles About Stainless Steel by International Stainless Steel Forum
• Comprehensive Information About Stainless Steel by The Stainless Steel Information Center
• Comprehensive Information About Metallurgy of Stainless Steel by Cambridge University
• `Fumeless' Pickling and Passivation Gel Chemical for Stainless Steel by Novel Surface Treatments