Casadiella: Difference between revisions
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Revision as of 16:57, 11 April 2013
The Casadiella is a typical dessert from Asturias. It consists of a pasty elaborated with wheat flour, flavour with Anis del Mono and filled with hazelnuts and/or walnuts, and sugar. Finally they are fried.[1]
Sometimes people put wine instead of Anis del Mono. The inal shape is like a tube of 10 centimeters approximately and ends are closed with a fork.
Preparation
You can make it manually or with Thermomix.
Make dough with Thermomix:
500 gr of wheat flour.
100 gr oil.
150 gr water.
50 gr milk.
30 gr yeast.
1 teaspoonful.
Put all ingredients in bowl except yeast and flour, then cook 1 minute to 40ºC speed 2. Next step add yeast and flour, then cook 20 seconds speed 6. Finally 3 minutes dough mode and leave to rise.
Filling
A cup of hazelnuts or walnuts. Half cup of sugar. Mix them with anis or wine.
Finally fry them with fold down so that filling doesn't come out.