Testouri: Difference between revisions
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{{Infobox cheese |
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{{Orphan|date=January 2013}} |
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| name = Testouri cheese |
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| image = |
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| othernames = |
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| country = [[Egyptian cheese|Egypt]] |
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| region = Middle East |
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| source = |
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| pasteurised = No |
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| texture = Soft |
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| fat = |
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'''Testouri cheese''' is a [[cheese]] made from [[sheep milk]] or [[goat]] [[milk]]. It is often shaped like an [[orange (fruit)|orange]], and is eaten fresh and lightly salted. Testouri cheese is popular in the [[Near East]] and was introduced into North Africa by the [[Ottomans]] after the 15th century. |
'''Testouri cheese''' is a [[cheese]] made from [[sheep milk]] or [[goat]] [[milk]]. It is often shaped like an [[orange (fruit)|orange]], and is eaten fresh and lightly salted. Testouri cheese is popular in the [[Near East]] and was introduced into North Africa by the [[Ottomans]] after the 15th century. |
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Revision as of 23:53, 14 April 2013
| Testouri cheese | |
|---|---|
| Country of origin | Egypt |
| Region | Middle East |
| Pasteurised | No |
| Texture | Soft |
Testouri cheese is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in the Near East and was introduced into North Africa by the Ottomans after the 15th century.
External links
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