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Revision as of 10:50, 29 June 2013

It is proposed that this article be deleted because of the following concern:

Not Notable - Qanci is just a Georgian word for a drinking horn and since this is not Wiktionary, there is no reason to have a separate article, especially because the drinking horn article already discusses Qanci. Moreover, half of this tiny article is dedicated to the extremely broad subject of Georgian toast making and table manners, which do not have to involve drinking horns and have articles of their own

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{{subst:proposed deletion notify|Kantsi (horn)|concern=Not Notable - Qanci is just a Georgian word for a drinking horn and since this is not Wiktionary, there is no reason to have a separate article, especially because the drinking horn article already discusses Qanci. Moreover, half of this tiny article is dedicated to the extremely broad subject of Georgian toast making and table manners, which do not have to involve drinking horns and have articles of their own}} ~~~~

Timestamp: 20130629104325 10:43, 29 June 2013 (UTC)
Administrators: delete

A Qanci (Georgian: ყანწი, also transliterated as qantsi, Qanci or kantsi) is the traditional drinking horn in Georgian drinking culture, typically made from ram or goat horns, sometimes also from bull horns.^[1]

During a formal dinner (supra) Georgians propose a toast, led by a toastmaster (tamada) who sets the topic of each round of toasting. Georgians will toast parents first, as they value them above all else. Toasts are made with either wine or brandy, toasting with beer is considered an insult.^[1]

References

^ ^a ^b bbc.co.uk

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 {{Proposed deletion/dated
-  |concern = Not Notable - Qanci is just a Georgian word for a drinking horn and since this is not Wiktionary, there is no reason to have a separate article, especially since the drinking horn article already discusses Qanci. Moreover, half of this tiny article is dedicated to the extremely broad subject of Georgian toast making and table manners, which do not have to involve drinking horns and have articles of their own
+  |concern = Not Notable - Qanci is just a Georgian word for a drinking horn and since this is not Wiktionary, there is no reason to have a separate article, especially because the drinking horn article already discusses Qanci. Moreover, half of this tiny article is dedicated to the extremely broad subject of Georgian toast making and table manners, which do not have to involve drinking horns and have articles of their own
   |timestamp = 20130629104325
 }}

Revision as of 10:50, 29 June 2013

References

See also