Pelargonidin: Difference between revisions
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Revision as of 18:41, 12 July 2013
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| Names | |
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| IUPAC name
2-(4-Hydroxyphenyl)chromenylium-3,5,7-triol
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| Identifiers | |
3D model (JSmol)
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| ChEMBL | |
PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C15H11O5+ | |
| Molar mass | 271.24 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Pelargonidin is an anthocyanidin, a type of plant pigment. Like all anthocyanins, it is an antioxidant. It produces a characteristic orange color, and can be found in red geraniums, and ripe raspberries and strawberries, as well as blueberries, blackberries, plums and cranberries and pomegranates. It is present in large amounts in kidney beans.[1]
Glycosides
Acylated pelargonidin glycosides can be found in red-purple flowers of Ipomoea purpurea.[2]
See also
External links
Wikimedia Commons has media related to Pelargonidin.
References
- ^ LZ Lin, JM Harnly, MS Pastor-Corrales, DL Luthria. The polyphenolic profiles of common bean (Phaseolus vulgaris L.). Food Chemistry, 2008.
- ^ Acylated pelargonidin glycosides in red-purple flowers of Ipomoea purpurea. Saito N, Tatsuzawa F, Yokoi M, Kasahara K, Iida S, Shigihara A and Honda T, Phytochemistry, December 1996, volume 43, issue 6, pages 1365-1370, PMID 8987912