Paomo: Difference between revisions
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Mo and Mantou are synonyms. It is not related to Bing, because Mantou/Mo are steamed leavened breads and are not flat. |
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'''''Paomo''''' ({{zh|c=泡馍|p= pàomó|l=soaked [[ |
'''''Paomo''''' ({{zh|c=泡馍|p= pàomó|l=soaked [[Mantou|mó]]}}) is a specialty of [[Shaanxi]] cuisine and is a typical food eaten in [[Xi'an]]. It is a hot stew of chopped-up baked unleavened bread (known regionally as 馍, pinyin: mó) cooked in [[Lamb and mutton|lamb]] broth and served with lamb meat. It is often eaten with [[garlic|pickled garlic]] and [[chili sauce]]. |
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==References== |
==References== |
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Revision as of 13:17, 2 August 2013
 A bowl of paomo served in the cafeteria of Xi'an Jiaotong University | |
| Type | Stew |
|---|---|
| Place of origin | China |
| Region or state | Shaanxi |
| Main ingredients | Bread, lamb broth, lamb meat |
Paomo (Chinese: 泡馍; pinyin: pàomó; lit. 'soaked mó') is a specialty of Shaanxi cuisine and is a typical food eaten in Xi'an. It is a hot stew of chopped-up baked unleavened bread (known regionally as 馍, pinyin: mó) cooked in lamb broth and served with lamb meat. It is often eaten with pickled garlic and chili sauce.
References
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