Jump to content

2-Methyl-1-butanol: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
NotWith (talk | contribs)
in the aroma of the black truffle
NotWith (talk | contribs)
Category:Chemical compounds found in edible fungi
Line 167: Line 167:
[[Category:Secondary alcohols]]
[[Category:Secondary alcohols]]
[[Category:Chemical compounds found in Ascomycota]]
[[Category:Chemical compounds found in Ascomycota]]
[[Category:Chemical compounds found in edible fungi]]

Revision as of 11:30, 23 August 2013

2-Methyl-1-butanol[1][2]
Names
IUPAC name
2-Methyl-1-butanol
Other names
2-Methylbutan-1-ol, active amyl alcohol
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.004.809 Edit this at Wikidata
UNII
  • InChI=1S/C5H12O/c1-3-5(2)4-6/h5-6H,3-4H2,1-2H3 checkY
    Key: QPRQEDXDYOZYLA-UHFFFAOYSA-N checkY
  • InChI=1/C5H12O/c1-3-5(2)4-6/h5-6H,3-4H2,1-2H3
    Key: QPRQEDXDYOZYLA-UHFFFAOYAW
  • OCC(C)CC
Properties
C5H12O
Molar mass 88.148 g/mol
Appearance colorless liquid
Density 0.8152 g/cm3
Melting point −117.2 °C (−179.0 °F; 156.0 K)
Boiling point 127.5 °C (261.5 °F; 400.6 K)
31 g/L
Solubility miscible with ethanol, diethyl ether; very soluble in acetone
Vapor pressure 3 mm Hg
Viscosity 4.453 mPa·s
Thermochemistry
-356.6 kJ·mol-1 (liquid)
-301.4 kJ·mol-1 (gas)
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkY☒N ?)

2-Methyl-1-butanol (IUPAC name, also called active amyl alcohol) is an organic chemical compound.

It is one of the components of the aroma of Tuber melanosporum, the black truffle.

Uses

It is used as a solvent and an intermediate in the manufacture of other chemicals. 2-Methyl-1-butanol is a component of many mixtures of amyl alcohols sold industrially.

Reactions

2-Methyl-1-butanol can be derived from fusel oil (because it occurs naturally in fruits such as grapes[3]) or manufactured by either the oxo process or via the halogenation of pentane.[2]

See also

References

  1. ^ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, FL: CRC Press, pp. 3–374, 5–42, 6–188, 8–102, 16–22, ISBN 0-8493-0594-2
  2. ^ a b McKetta, John J.; Cunningham, William Aaron (1977), Encyclopedia of Chemical Processing and Design, vol. 3, Boca Raton, FL: CRC Press, pp. 279–280, ISBN 978-0-8247-2480-1, retrieved 2009-12-14
  3. ^ Howard, Philip H. (1993), Handbook of Environmental Fate and Exposure Data for Organic Chemicals, vol. 4, Boca Raton, FL: CRC Press, pp. 392–396, ISBN 978-0-87371-413-6, retrieved 2009-12-14