Three-field system: Difference between revisions
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'''Three-field system'''(a.k.a dreifelderwirtschaft) is a [[crop rotation]] used in medieval [[Euroup]].It since since the times of [[Charlemagne]]. Under three-field rotation, the land was divided into three parts. One section was planted in the autumn with winter wheat or rye. The next spring, the second field was planted with other crops such as peas, lentils, or beans and the third field was left fallow. The three fields were rotated in this manner so that every three years. |
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#redirect [[crop rotation]] |
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[[Category:Agricultural soil science]] |
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[[Category:Sustainable agriculture]] |
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[[Category:History of Europe]] |
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Revision as of 04:04, 24 August 2013
Three-field system(a.k.a dreifelderwirtschaft) is a crop rotation used in medieval Euroup.It since since the times of Charlemagne. Under three-field rotation, the land was divided into three parts. One section was planted in the autumn with winter wheat or rye. The next spring, the second field was planted with other crops such as peas, lentils, or beans and the third field was left fallow. The three fields were rotated in this manner so that every three years.