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The '''Old Fashioned glass''', '''lowball glass''', or '''rocks glass''' is a short [[Glassware#Tumblers|tumbler]] used for serving an [[alcoholic beverage]], such as [[whisky]], with [[ice cubes]] (“on the rocks”). It is also normally used to serve certain [[cocktail]]s, such as the [[Old Fashioned]], from which it receives its name.
The '''Old Fashioned glass''', '''lowball glass''', or '''rocks glass''' is a short [[Glassware#Tumblers|tumbler]] used for serving an [[alcoholic beverage]], such as [[whisky]], with [[ice cubes]] (“on the rocks”). It is also normally used to serve certain [[cocktail]]s, such as the [[Old Fashioned]], from which it receives its name.


Old fashioned glasses typically have a wide brim, thus releasing the flavours of the drink. They also typically have a thick base (or [[tunc]]), so that the non-liquid ingredients of a cocktail can be 'muddled' (mashed using a [[muddler]]) before the main liquid ingredients are added.
Old Fashioned glasses typically have a wide brim, thus releasing the flavours of the drink. They also typically have a thick base (or [[tunc]]), so that the non-liquid ingredients of a cocktail can be muddled (mashed using a [[muddler]]) before the main liquid ingredients are added.


Old Fashioned glasses will usually contain {{convert|6|-|10|USoz|abbr=on}}.<ref>{{cite book |title= The Joy of Mixology|last= Regan|first= Gary|authorlink= |coauthors= |year= 2003|publisher= Clarkson Potter
Old Fashioned glasses usually contain {{convert|6|-|10|USoz|abbr=on}}.<ref>{{cite book |title= The Joy of Mixology|last= Regan|first= Gary|authorlink= |coauthors= |year= 2003|publisher= Clarkson Potter
|location= New York|edition = first|isbn= 0-609-60884-3|page= |pages= 132–133|url= }}</ref><ref name= "Rathbun">{{cite book |title= Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist|last= Rathbun|first= A. J.|authorlink= |coauthors= |year= 2007|publisher= The Harvard Common Press|location= Boston, Massachusetts|isbn= 978-1-55832-336-0|page= 13|pages= |url= }}</ref> A double Old Fashioned glass contains {{convert|12|-|16|USoz|abbr=on}}.<ref name= "Rathbun"/><ref>{{cite book |title= The Ultimate A-to-Z Bar Guide|last=Herbst|first=Sharon |authorlink= |coauthors= Herbst, Ron |year=1998 |publisher= Broadway Books |location= New York|isbn=978-0-7679-0197-0 |page= 9|url= }}</ref>
|location= New York|edition = first|isbn= 0-609-60884-3|page= |pages= 132–133|url= }}</ref><ref name= "Rathbun">{{cite book |title= Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist|last= Rathbun|first= A. J.|authorlink= |coauthors= |year= 2007|publisher= The Harvard Common Press|location= Boston, Massachusetts|isbn= 978-1-55832-336-0|page= 13|pages= |url= }}</ref> A double Old Fashioned glass contains {{convert|12|-|16|USoz|abbr=on}}.<ref name= "Rathbun"/><ref>{{cite book |title= The Ultimate A-to-Z Bar Guide|last=Herbst|first=Sharon |authorlink= |coauthors= Herbst, Ron |year=1998 |publisher= Broadway Books |location= New York|isbn=978-0-7679-0197-0 |page= 9|url= }}</ref>



Revision as of 21:58, 6 September 2013

An Old Fashioned glass, traditionally used for serving Old Fashioned cocktails

The Old Fashioned glass, lowball glass, or rocks glass is a short tumbler used for serving an alcoholic beverage, such as whisky, with ice cubes (“on the rocks”). It is also normally used to serve certain cocktails, such as the Old Fashioned, from which it receives its name.

Old Fashioned glasses typically have a wide brim, thus releasing the flavours of the drink. They also typically have a thick base (or tunc), so that the non-liquid ingredients of a cocktail can be muddled (mashed using a muddler) before the main liquid ingredients are added.

Old Fashioned glasses usually contain 6–10 US fl oz (180–300 ml).[1][2] A double Old Fashioned glass contains 12–16 US fl oz (350–470 ml).[2][3]

References

  1. ^ Regan, Gary (2003). The Joy of Mixology (first ed.). New York: Clarkson Potter. pp. 132–133. ISBN 0-609-60884-3. {{cite book}}: Cite has empty unknown parameter: |coauthors= (help)
  2. ^ a b Rathbun, A. J. (2007). Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist. Boston, Massachusetts: The Harvard Common Press. p. 13. ISBN 978-1-55832-336-0. {{cite book}}: Cite has empty unknown parameter: |coauthors= (help)
  3. ^ Herbst, Sharon (1998). The Ultimate A-to-Z Bar Guide. New York: Broadway Books. p. 9. ISBN 978-0-7679-0197-0. {{cite book}}: Unknown parameter |coauthors= ignored (|author= suggested) (help)
  • The dictionary definition of tumbler at Wiktionary