Mitraillette: Difference between revisions
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A '''Mitraillette''' ({{IPA-fr|mitʁajɛt}}, literally "[[Submachine gun]]"), is a [[Cuisine of Belgium|Belgian dish]] available in [[friterie |
A '''Mitraillette''' ({{IPA-fr|mitʁajɛt}}, literally "[[Submachine gun]]"), is a [[Cuisine of Belgium|Belgian dish]] available in [[friterie]]s and [[café]]s. It is thought to have originated in [[Brussels]], but is also popular in [[Flanders]], [[Wallonia]] and the [[Nord-Pas-de-Calais|Nord]] region of [[France]], where it is also known as "''Américain''" (American sandwich). |
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==Composition== |
==Composition== |
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A ''mitraillette'' consists of:<ref name=Recipe1>{{cite web|last=Malhotra|first=Saira|title=La Mitraillette (Belgian Machine Gun) Sandwich Recipe|url=http://www.marcussamuelsson.com/recipe/la-mitraillette-belgian-machine-gun-sandwich-recipe|publisher=Marcus Samuelsson|accessdate=11 March 2013}}</ref> |
A ''mitraillette'' consists of:<ref name=Recipe1>{{cite web|last=Malhotra|first=Saira|title=La Mitraillette (Belgian Machine Gun) Sandwich Recipe|url=http://www.marcussamuelsson.com/recipe/la-mitraillette-belgian-machine-gun-sandwich-recipe|publisher=Marcus Samuelsson|accessdate=11 March 2013}}</ref> |
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* A demi-[[baguette]] (a smaller version of a [[Baguette]]). |
* A demi-[[baguette]] (a smaller version of a [[Baguette]]). |
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* One of a variety of sauces ([[mayonnaise]], [[ketchup]], [[Sauce andalouse]], [[Aioli|Garlic Sauce]], [[Bearnaise sauce]] and many others) |
* One of a variety of sauces ([[mayonnaise]], [[ketchup]], [[Sauce andalouse]], [[Aioli|Garlic Sauce]], [[Bearnaise sauce]] and many others) |
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[[Crudités]] are often included (grated [[carrot]], fresh [[lettuce]], [[tomato]] slices) The crudités vary with the venue. [[Cheese]] and [[cabbage]] are not uncommon.<ref>{{cite web|title=La 1ère Mitraillette sur le Web!|url=http://www.frites.be/v4/index.cfm?context=article&ContentID=764|publisher=Frites.be|accessdate=11 March 2013}}</ref> |
[[Crudités]] are often included (grated [[carrot]], fresh [[lettuce]], [[tomato]] slices) The crudités vary with the venue. [[Cheese]] and [[cabbage]] are not uncommon.<ref>{{cite web|title=La 1ère Mitraillette sur le Web!|url=http://www.frites.be/v4/index.cfm?context=article&ContentID=764|publisher=Frites.be|accessdate=11 March 2013}}</ref> |
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Originally ''mitraillettes'' only contained a sausage or sliced meat, alternatives quickly became available. Often, [[ |
Originally ''mitraillettes'' only contained a sausage or sliced meat, alternatives quickly became available. Often, [[Dürüm]]s are served instead in more multicultural areas. |
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==See also== |
==See also== |
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Revision as of 00:24, 25 October 2013
 Two mitraillettes with "riche" and "brésil" sauce | |
| Alternative names | L'Américain |
|---|---|
| Type | Sandwich |
| Place of origin |  Belgium |
| Region or state | Brussels |
| Main ingredients | Bread, Meat, Fries with various sauces |
A Mitraillette (Template:IPA-fr, literally "Submachine gun"), is a Belgian dish available in friteries and cafés. It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia and the Nord region of France, where it is also known as "Américain" (American sandwich).
Composition
A mitraillette consists of:[1]
- A demi-baguette (a smaller version of a Baguette).
- Fried meat (as sausage, burger, steak, frikandel). The meat varies with the friterie.
- Salted fries
- One of a variety of sauces (mayonnaise, ketchup, Sauce andalouse, Garlic Sauce, Bearnaise sauce and many others)
Crudités are often included (grated carrot, fresh lettuce, tomato slices) The crudités vary with the venue. Cheese and cabbage are not uncommon.[2]
Originally mitraillettes only contained a sausage or sliced meat, alternatives quickly became available. Often, Dürüms are served instead in more multicultural areas.
See also
References
- ^ Malhotra, Saira. "La Mitraillette (Belgian Machine Gun) Sandwich Recipe". Marcus Samuelsson. Retrieved 11 March 2013.
- ^ "La 1ère Mitraillette sur le Web!". Frites.be. Retrieved 11 March 2013.