Jump to content

Chole bhature: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
rm spam
Tag: section blanking
Line 21: Line 21:
==Variations==
==Variations==
There are different varieties of bhature available such as aloo bhatura (bhatura filled with boiled potato), paneer bhatura (bhatura filled with cottage cheese) etc.
There are different varieties of bhature available such as aloo bhatura (bhatura filled with boiled potato), paneer bhatura (bhatura filled with cottage cheese) etc.

==Other names==
It is also called '''Chola poori''' since the [[bhatoora]] resembles a [[poori]].


==References==
==References==

Revision as of 11:45, 4 December 2013

Chole bhature
,
Bhatura served with chole
Alternative namesChana bhatura,Chola poori
CourseBreakfast, snack
Place of originIndia
Main ingredientsChickpeas, maida flour
Variationspaneer bhatura, Puri Bhaji

Chole bhature (Template:Lang-hi, Template:Lang-pa), is a combination of chole (spicy chick peas) and fried bread called bhatoora (made of maida flour).[1]

Serving methods

It is a heavy breakfast which is generally accompanied with lassi. Chole bhature are served with onions, carrot pickle, green chutney and achaar.

Variations

There are different varieties of bhature available such as aloo bhatura (bhatura filled with boiled potato), paneer bhatura (bhatura filled with cottage cheese) etc.

References

  1. ^ Sharma, Samreedhi (March 14, 2007). "Calorie watch: Chole bhature vs Puri bhaji".