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Food and drink Stub‑class Mid‑importance

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Steak Diane is not a cut of meat

Steak Diane is a preparation of beef tenderloin, including its particular sauce, originally done tableside.

Steak Diane

Poor Diane. paul klenk ^talk 16:09, 12 December 2009 (UTC)[reply]

Comments on the Article and the Dish

I love this dish, and I like the name, as well. It is hunter's steak, because it is served medium rare, and it is good, hearty fare that is not too complicated. Also, it is similar to a Swabian dish made with pork tenderloin. I see no reason for the article's snarky remark that the dish was "considered dated in 1980." Well, excuse me! I like to serve traditional favorites from my parents' and grandparents' generations, especially on tradition-steeped occasions like Christmas. It is a charming dish, a treat for all the senses, and it never fails to delight and surprise my guests.Wkailey (talk) 14:36, 24 December 2013 (UTC)[reply]

@@ Line 7: / Line 7: @@
 Poor Diane.  [[User:Paul Klenk|paul klenk]] [[User talk:Paul Klenk|<sup>talk</sup>]] 16:09, 12 December 2009 (UTC)
+== Comments on the Article and the Dish ==
+I love this dish, and I like the name, as well. It is hunter's steak, because it is served medium rare, and it is good, hearty fare that is not too complicated. Also, it is similar to a Swabian dish made with pork tenderloin. I see no reason for the article's snarky remark that the dish was "considered dated in 1980." Well, excuse me! I like to serve traditional favorites from my parents' and grandparents' generations, especially on tradition-steeped occasions like Christmas. It is a charming dish, a treat for all the senses, and it never fails to delight and surprise my guests.[[User:Wkailey|Wkailey]] ([[User talk:Wkailey|talk]]) 14:36, 24 December 2013 (UTC)