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'''''Bangjja''''', also known as '''''yugi''''', is a [[Korea]]n type of hand-forged [[bronzeware]]. A complete set of bangjja includes dishes, bowls, spoons and chopsticks. The main difference between Korean bronzeware or Banjja from other bronzeware is the alloy ratio of copper to tin. The Bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9. Due to this compositional difference, bangjja (unlike other kinds of bronzeware) can be sterilized. For this reason, it has historically been used as tableware for the royal families of Korea. Bangjja is used for the traditional presentation of [[Korean royal court cuisine]] (surasang). In 1983, the government of South Korea has officially designated ''''bangjja''''' '''''as a Important Intangible Cultural Properties.'''''
'''''Bangjja''''', also known as '''''yugi''''', is a [[Korea]]n type of hand-forged [[bronzeware]]. A complete set of bangjja includes dishes, bowls, spoons and chopsticks. The main difference between Korean bronzeware or Banjja from other bronzeware is the alloy ratio of copper to tin. The Bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9. Due to this compositional difference, bangjja (unlike other kinds of bronzeware) can be sterilized. For this reason, it has historically been used as tableware for the royal families of Korea. Bangjja is used for the traditional presentation of [[Korean royal court cuisine]] (surasang). In 1983, the government of South Korea has officially designated ''''bangjja''''' as a [[Important Intangible Cultural Properties]].


==References==
==References==

Revision as of 11:08, 21 March 2014

Bangjja
Bangjja ware used to serve various food at a restaurant in Kaesong, North Korea.
Korean name
Hangul
방짜 / 유기
Hanja
[none / 鍮器 ] Error: {{Lang}}: text has italic markup (help)
Revised Romanizationbangjja / yugi
McCune–Reischauerpangtcha / yuki

Bangjja, also known as yugi, is a Korean type of hand-forged bronzeware. A complete set of bangjja includes dishes, bowls, spoons and chopsticks. The main difference between Korean bronzeware or Banjja from other bronzeware is the alloy ratio of copper to tin. The Bangjja contains much more tin than other bronzewares (Cu:Sn = 78:22 as volume) while the normal ratio of tin to copper is 1/9. Due to this compositional difference, bangjja (unlike other kinds of bronzeware) can be sterilized. For this reason, it has historically been used as tableware for the royal families of Korea. Bangjja is used for the traditional presentation of Korean royal court cuisine (surasang). In 1983, the government of South Korea has officially designated 'bangjja as a Important Intangible Cultural Properties.

References

  • General information about bangjja
    • "방짜" (in Korean). empas/ Encyclopædia Britannica. {{cite web}}: Cite has empty unknown parameter: |1= (help)CS1 maint: unrecognized language (link)
    • "유기 (鍮器)" (in Korean). empas/ Encyclopædia Britannica. {{cite web}}: Cite has empty unknown parameter: |1= (help)CS1 maint: unrecognized language (link)
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