Valdarno chicken: Difference between revisions
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The '''Valdarno''' is a breed of black dual-purpose [[chicken]] from the lower part of the [[Valdarno]], the valley of the [[Arno]] river, in [[Tuscany]], central Italy. It became virtually extinct in the 20th century, but the population is recovering |
The '''Valdarno''' is a breed of black, dual-purpose [[chicken]] from the lower part of the [[Valdarno]], the valley of the [[Arno]] river, in [[Tuscany]], central Italy. It became virtually extinct in the 20th century, but the population is recovering! It is a quite different breed from the [[Valdarnese]], which originates in the upper Valdarno, and is white. |
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==History== |
==History== |
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Revision as of 23:19, 27 April 2014
 A Valdarno cock | |
| Conservation status | Recovering |
|---|---|
| Country of origin | Lower Valdarno, Tuscany, Italy |
| Traits | |
| Weight |
|
| Skin color | White |
| Egg color | White |
| Comb type | Single |
| Classification | |
| Notes | |
| Dual-purpose breed | |
The Valdarno is a breed of black, dual-purpose chicken from the lower part of the Valdarno, the valley of the Arno river, in Tuscany, central Italy. It became virtually extinct in the 20th century, but the population is recovering! It is a quite different breed from the Valdarnese, which originates in the upper Valdarno, and is white.
History
The Valdarno chicken takes its name from the Valdarno, the valley of the Arno river. It was in the past extensively raised in the lower part of the valley between Florence and the Tyrrhenian Sea and in the plains surrounding Pisa, in the areas of comuni such as Cerreto Guidi, Pontedera, Empoli, Poggibonsi and San Miniato.
The first description of the Valdarno breed is that by Pochini, who recommends it above all others as suitable for both small- and large-scale rearing, for its rapid growth and the maternal instinct of the hens, but notes that it requires space and does not adapt well to close confinement. He illustrates four colour varieties, black, white, buff and cuckoo, and notes that the black and the white are the most common.[1] The first breed standard was presented by Maggi at a conference in Mantova in 1905; the author believed the breed to date from before 1848, and noted the predominance of the black variety, as evidenced by the local saying "pollo nero, pollo vero", or "black chicken, real chicken".[2] The breed was described by both Pascal and Faelli in the same year.[3][4]
In the following years the Valdarno then became the subject of extended and heated discussion of its authenticity, and of whether it should be considered a variety of the Livornese. Although its authenticity was eventually recognised, its numbers declined owing to competition from the White Leghorn, and despite various attempts by breeders to preserve it, continued to decline through most of the 20th century until it had virtually disappeared. Recent reconstitution and recovery of the breed was based on a small number of autochthonous birds found in the Sienese countryside, with out-crossing to Bresse and Castellana negra. The first results were presented at Reggio Emilia in 1998, and well received. Although numbers remain low, the Valdarno is bred to the 1905 standard,[2] and is included in the official standard of the Federazione Italiana Associazioni Avicole, the federation of Italian poultry associations, which is the authority governing poultry breeding in Italy.[5]
Breed numbers remain low. A study published in 2007 used a figure of approximately 200 for the total breeding stock, of which approximately 50 were cocks.[6]
Characteristics
The Valdarno is black, with dark green lights. The legs are a dark slate colour, and the beak is black. The skin is white. The comb is medium-large, with 5–6 points. The wattles are medium-long and red, the ear-lobes oval and porcelain white. Average weight is 2.5–2.8 kg (5.5–6.2 lb) for cocks, 2.0–2.3 kg (4.4–5.1 lb) for hens. The eggs are white and weigh at least 55 g. Ring size is 18 mm for cocks, 16 mm for hens.[7][8]
References
- ^ Pochini, Luigi (1905) Avicoltura pratica 2nd ed. (in Italian) Firenze: Giovanni Fratini. pp.46–49 [1st ed.: 1900] "Practical bird-keeping".
- ^ a b Zanon, Alessio Valdarno (in Italian) Il Pollaio del Re. Accessed January 2012. "The Valdarno"
- ^ Faelli, Ferruccio (1905) Animali da cortile: polli, faraone, tacchini, fagiani, anitre, oche, cigni, colombi, tortore, conigli, cavie, furetto (in Italian) Milano: Ulrico Hoepli. p.74. Accessed January 2012. "Courtyard animals ...".
- ^ Pascal, Teodoro (1905) Le razze della gallina domestica: Monografia esauriente delle principali razze preceduta da brevi cenni di generalità e contenente 76 illustrazioni nel testo. (in Italian) Roma; Torino: Roux e Viarengo. Transcription by Fernando Civardi 2010, accessed January 2012. "The breeds of domestic chicken ...".
- ^ FIAV (1996) Standard Italiano delle razze avicole. (in Italian) Casatenovo, Lecco: Tipografia Artigiana. "Italian standard of avian breeds".
- ^ Spalona, A.; H. Ranvig, K. Cywa-Benko, A. Zanon, A. Sabbioni, I. Szalay, J. Benková, J. Baumgartner and T. Szwaczkowski (2007) Population size in conservation of local chicken breeds in chosen European countries – Populationsgrößen in Erhaltungszuchtprogrammen für einheimische Hühnerrassen in ausgewählten Ländern Europas Archiv für Geflügelkunde 71 (2). pp.49–55. Stuttgart: Eugen Ulmer. ISSN 0003-9098
- ^ Atlante delle razze di Polli - Razze italiane: Valdarno (in Italian) Accessed January 2012. "Atlas of chicken breeds - Italian breeds: Valdarno".
- ^ Il "Gallo Nero" del Chianti torna a cantare: Standard Ufficiale Italiano "Razza Valdarno" (in Italian) Consorzio del Marchio Storico "Chianti Classico". Accessed January 2012. "The black cock of the Chianti sings again: official Italian standard of the Valdarno breed".