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{{Unreferenced stub|auto=yes|date=December 2009}} |
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{{about||the place in Armenia|Kard, Armenia|the places in Iran|Kard-e Bala|and|Kard-e Pain}} |
{{about||the place in Armenia|Kard, Armenia|the places in Iran|Kard-e Bala|and|Kard-e Pain}} |
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[[File:Kard knife GIM.jpg|thumb|Kard knife, Persia, 19th century, [[bulat steel]].]] |
[[File:Kard knife GIM.jpg|thumb|Kard knife, Persia, 19th century, [[bulat steel]].]] |
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A '''kard''' is a type of [[Islamic]] knife found in [[Turkey]], [[Armenia]], [[Iran|Persia]], and all the way to [[India]]. Mostly used in the 18th century and before, it has a straight single edged blade and is usually no longer than {{convert|41|cm|in}} in length. It has no guard, and usually the handle was bone, ivory, or horn. It was mostly a stabbing weapon, and commonly the point would be reinforced to penetrate [[chain mail]]. A major characteristic of a kard is that the hilt is only partially covered by the sheath. |
A '''kard''' is a type of [[Islamic]] knife found in [[Turkey]], [[Armenia]], [[Iran|Persia]], and all the way to [[India]]. Mostly used in the 18th century and before, it has a straight single edged blade and is usually no longer than {{convert|41|cm|in}} in length. It has no guard, and usually the handle was bone, ivory, or horn. It was mostly a stabbing weapon, and commonly the point would be reinforced to penetrate [[chain mail]]. A major characteristic of a kard is that the hilt is only partially covered by the sheath.<ref name="Shackleford2010">{{cite book|last=Shackleford|first=Steve|title=Blade's Guide to Knives & Their Values|url=http://books.google.com/books?id=E6NZd17WtWoC&pg=PA406|date=5 January 2010|publisher=Krause Publications|location=Iola, Wisconsin|isbn=1-4402-1505-7|page=406}}</ref> |
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==References=={{reflist}} |
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{{Knives}} |
{{Knives}} |
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[[Category:Knives]] |
[[Category:Knives]] |
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{{Weapon-stub}} |
Revision as of 18:59, 6 May 2014
A kard is a type of Islamic knife found in Turkey, Armenia, Persia, and all the way to India. Mostly used in the 18th century and before, it has a straight single edged blade and is usually no longer than 41 centimetres (16 in) in length. It has no guard, and usually the handle was bone, ivory, or horn. It was mostly a stabbing weapon, and commonly the point would be reinforced to penetrate chain mail. A major characteristic of a kard is that the hilt is only partially covered by the sheath.[1]
==References==
- ^ Shackleford, Steve (5 January 2010). Blade's Guide to Knives & Their Values. Iola, Wisconsin: Krause Publications. p. 406. ISBN 1-4402-1505-7.