Tajada: Difference between revisions

Content deleted Content added

Inline

Revision as of 12:55, 14 May 2014

Tajada is a dish of fried plantains that are sliced long.^[1] It is a typical food of Caribbean countries including Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

Revision as of 12:55, 14 May 2014 edit Jllm06 (talk \| contribs) Autopatrolled, Extended confirmed users, Pending changes reviewers 457,466 edits Wiki links ← Previous edit		Revision as of 12:55, 14 May 2014 edit undo Jllm06 (talk \| contribs) Autopatrolled, Extended confirmed users, Pending changes reviewers 457,466 edits added Category:Caribbean cuisine using HotCat Next edit →
Line 11:		Line 11:

	[[Category:Banana dishes]]		[[Category:Banana dishes]]
			[[Category:Caribbean cuisine]]