Fronton AOC: Difference between revisions
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==Wines== |
==Wines== |
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* Most of the Fronton area wines (about 85%) are red wines made primarily of the Fronton's exclusive grape variety [[Négrette]] (minimum 50% in the blend). The Négrette (sometimes known as Pinot St. George when grown in the United States) gives the wine fruity and delicate features, providing a powerful red wine, dark and tannic, with aromas of violet and licorice. Reds reach their fullness between 4-7 years. Other grape varietes include [[Syrah]], [[Côt]], [[Cabernet Franc]], [[Cabernet |
* Most of the Fronton area wines (about 85%) are red wines made primarily of the Fronton's exclusive grape variety [[Négrette]] (minimum 50% in the blend). The Négrette (sometimes known as Pinot St. George when grown in the United States) gives the wine fruity and delicate features, providing a powerful red wine, dark and tannic, with aromas of violet and licorice. Reds reach their fullness between 4-7 years. Other grape varietes include [[Syrah]], [[Côt]], [[Cabernet Franc]], [[Cabernet Sauvignon]], [[Fer Servadou]], [[Gamay]], [[Cinsaut]] and [[Mauzac (grape)|Mauzac]]. |
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* [[Rosé]] wines (around 15% of production) are characterized by low acidity, and especially when négrette is present these wines are drunk young. |
* [[Rosé]] wines (around 15% of production) are characterized by low acidity, and especially when négrette is present these wines are drunk young. |
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Revision as of 23:18, 25 May 2014
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Fronton AOC is an Appellation d'Origine Contrôlée (AOC) for wine in South West France in the département of Haute-Garonne and Tarn-et-Garonne, located about 35km north of Toulouse.
History
Fronton is an old wine production region with the first vines planted by the Romans on the land overlooking the valley of Tarn.
Wines
- Most of the Fronton area wines (about 85%) are red wines made primarily of the Fronton's exclusive grape variety Négrette (minimum 50% in the blend). The Négrette (sometimes known as Pinot St. George when grown in the United States) gives the wine fruity and delicate features, providing a powerful red wine, dark and tannic, with aromas of violet and licorice. Reds reach their fullness between 4-7 years. Other grape varietes include Syrah, Côt, Cabernet Franc, Cabernet Sauvignon, Fer Servadou, Gamay, Cinsaut and Mauzac.
- Rosé wines (around 15% of production) are characterized by low acidity, and especially when négrette is present these wines are drunk young.
Production
200 cooperative winery members and 60 wineries produce in total about 100,000 hectoliters yearly. The vineyards cover 2,300 hectares spread over 20 municipalities, including:
Haute-Garonne : Bouloc, Castelnau-d'Estrétefonds, Fronton, Saint-Rustice, Vacquiers, Villaudric, Villematier, Villemur-sur-Tarn et Villeneuve-lès-Bouloc
Tarn-et-Garonne : Bessens, Campsas, Canals, Dieupentale, Fabas, Grisolles, Labastide-Saint-Pierre, Montbartier, Nohic, Orgueil et Pompignan