Disanxian: Difference between revisions
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'''Di san xian''' ({{lang-zh|地三鲜}}) is a Chinese dish made of stir-fried potatoes, aubergine (egg-plant) and sweet peppers.<ref>[http://books.google.com/books?id=FNFX3BSAUr0C&pg=PA118 Eating Out in China: A Traveler's Resource - Alan Hoenig<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=IRfi6mvmICsC&pg=PA170 Frommer's Beijing Day by Day - Jen Lin-Liu<!-- Bot generated title -->]</ref> Other ingredients may include garlic, spring onion, etc. |
'''Di san xian''' ({{lang-zh|地三鲜}}) is a Chinese dish made of stir-fried potatoes, aubergine (egg-plant) and sweet peppers.<ref>[http://books.google.com/books?id=FNFX3BSAUr0C&pg=PA118 Eating Out in China: A Traveler's Resource - Alan Hoenig<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=IRfi6mvmICsC&pg=PA170 Frommer's Beijing Day by Day - Jen Lin-Liu<!-- Bot generated title -->]</ref> Other ingredients may include garlic, spring onion, etc. |
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==See also== |
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{{portal|Food}} |
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* [[List of eggplant dishes]] |
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* [[List of vegetable dishes]] |
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==References== |
==References== |
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Revision as of 03:39, 12 June 2014
Di san xian (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, aubergine (egg-plant) and sweet peppers.[1][2] Other ingredients may include garlic, spring onion, etc.
See also
References
- Cooking Simple Chinese food at Home - http://cookingsimplechinesefoodathome.com/2011/04/1-di-san-xian-three-fresh-vegetables.html
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