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== To add ==


* [[Yule log (cake)|Bûche de noël]]
* <s>[[Yule log (cake)|Bûche de noël]]</s>
* [[fr:Pain au fromage]] (sandwich log "frosted" with cheese whiz)
* [[fr:Pain au fromage]] (sandwich log "frosted" with cheese whiz)
* [[Pâté chinois]] (shepherd's pie/cottage pie)
* <s>[[Pâté chinois]] (shepherd's pie/cottage pie)</s>
* Tarte au sucre ([[sugar pie]])
* Tarte au sucre ([[sugar pie]])
* [[Pouding chômeur]]
* [[Pouding chômeur]]
* [[BeaverTails]]
* [[BeaverTails]]
* [[Oreilles de crisse]] (pork rinds)
* <s>[[Oreilles de crisse]] (pork rinds)</s>
* [[fr:guédille]]
* [[fr:guédille]]
* [[Montreal-style smoked meat]]
* <s>[[Montreal-style smoked meat]]</s>
* [[Montreal-style bagel]]
* <s>[[Montreal-style bagel]]</s>
* [[Montreal hot dog]]
* [[Montreal hot dog]]
* [[fr:Casse-croûte]]
* [[fr:Casse-croûte]]

Revision as of 16:37, 14 July 2014

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Scratch pad

Not ready to write on this just yet, but I'll come back to it.

If someone else wants to write on Quebec cheeses, here are some good links:

And on wine, beer, cider and various alcohols from Quebec:

Something's missing

No one seems to have written or even mentioned cretons yet.--24.203.61.236 06:31, 6 August 2005 (UTC)[reply]

Pig's legs?

As leg of pork is not a very suitable meat for stewing, does this mean pig's feet (trotters)? Itsmejudith 14:45, 7 October 2006 (UTC)[reply]

No connection to the cuisine of France?

Is there no close connection between the cuisines of Quebec and France, or are they mostly different? Is the situation in this regard different in Montreal (being cosmopolitan) than in other parts of Quebec? If someone could expand the article in this area, and also the history of Quebec cuisine, that would be perfect. Khodavand 22:21, 16 February 2007 (UTC)[reply]

Kansas City is in the Deep South?

Since when? I argue the article means Quebec is known for BBQ in the style of Kansas City but that isn't deep south cuisine. 128.122.88.119 (talk) 13:43, 5 May 2011 (UTC)[reply]

To add

- Sweet Nightmares 16:33, 14 July 2014 (UTC)[reply]

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