Crocetta di Caltanissetta: Difference between revisions
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The '''Crocetta di Caltanissetta''' (translated as the Cross of Caltanissetta) is an old sweet produced in [[Caltanissetta]] until the end of 1908,<ref name="urlCaltanissetta riscopre le Crocette ereditate dalle suore benedettine - YouTube">{{cite web | url = http://www.youtube.com/watch?v=y55gLpwA-pM | title = Caltanissetta riscopre le "Crocette" ereditate dalle suore benedettine - YouTube | author = | authorlink = | coauthors = | date = | format = | work = | publisher = YouTube| pages = | language = it}}</ref> then forgotten and recently rediscovered. The Corcetta di Caltanissetta and the “Spina Sacra” (translated as the Holy Thorn) are two sweets known as the Sweets of the monastery. They used to be prepared for the Holy Crucifix festivity by the Sisters of the Benedectine Monastery. This was situated next to the Church of the Holy Cross, from which the sweets take the name.<ref name="urlCaltanissetta riscopre le Crocette ereditate dalle suore benedettine - YouTube"/> |
The '''Crocetta di Caltanissetta''' (translated as the Cross of Caltanissetta) is an old sweet produced in [[Caltanissetta]] until the end of 1908,<ref name="urlCaltanissetta riscopre le Crocette ereditate dalle suore benedettine - YouTube">{{cite web | url = http://www.youtube.com/watch?v=y55gLpwA-pM | title = Caltanissetta riscopre le "Crocette" ereditate dalle suore benedettine - YouTube | author = | authorlink = | coauthors = | date = | format = | work = | publisher = YouTube| pages = | language = it}}</ref> then forgotten and recently rediscovered. The Corcetta di Caltanissetta and the “Spina Sacra” (translated as the Holy Thorn) are two sweets known as the Sweets of the monastery. They used to be prepared for the Holy Crucifix festivity by the Sisters of the Benedectine Monastery. This was situated next to the Church of the Holy Cross, from which the sweets take the name.<ref name="urlCaltanissetta riscopre le Crocette ereditate dalle suore benedettine - YouTube"/> |
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The pastry chef who rediscovered them (plus four women of the neighbourhood of the Holy Cross) only knows the recipe of these sweets.<ref name="urlTimeline Photos - Caltanissetta Comitato Quartiere Santa Croce | Facebook">{{cite web | url = https://www.facebook.com/147183815300036/photos/a.226771464007937.70494.147183815300036/875616119123465/?type=1&theater | title = Timeline Photos - Caltanissetta Comitato Quartiere Santa Croce | | author = | authorlink = | coauthors = | date = |
The pastry chef who rediscovered them (plus four women of the neighbourhood of the Holy Cross) only knows the recipe of these sweets.<ref name="urlTimeline Photos - Caltanissetta Comitato Quartiere Santa Croce | Facebook">{{cite web | url = https://www.facebook.com/147183815300036/photos/a.226771464007937.70494.147183815300036/875616119123465/?type=1&theater | title = Timeline Photos - Caltanissetta Comitato Quartiere Santa Croce | | author = | authorlink = | coauthors = | date =31 August | format = | work = | publisher = Facebook | pages = | language = it}}</ref> The rediscovery was possible thanks to 20 years of research that began with a person living in the neighbourhood who remembered how the traditional recipe was passed from mother to daughter over time.<ref name="urlCaltanissetta Comitato Quartiere Santa Croce | Facebook"1>{{cite web | url = https://www.facebook.com/video.php?v=881429531875457&set=vb.147183815300036&type=2&theater | title = Caltanissetta Comitato Quartiere Santa Croce | | author = | authorlink = | coauthors = | date = 10-09-2014| format = | work = | publisher = Facebook| pages = | language = it}}</ref> |
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==Ingredients== |
==Ingredients== |
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The ingredients of the Cross of Caltanissetta are typical of the area of Caltanissetta at the beginning of the last century. They are: [[almonds]] sugar, sweet lemon puree, oranges or other fruit typical of the area, [[pistachio]] and powdered sugar. |
The ingredients of the Cross of Caltanissetta are typical of the area of Caltanissetta at the beginning of the last century. They are: [[almonds]] sugar, sweet lemon puree, oranges or other fruit typical of the area, [[pistachio]] and powdered sugar. |
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The Crocetta is produced in two variants. One is lemon flavoured and covered in powdered sugar. The other one is orange flavoured and it has pistachio grind on top. <ref name="urlCaltanissetta Comitato Quartiere Santa Croce | Facebook"2>{{cite web | url = https://www.facebook.com/video.php?v=879475382070872&set=vb.147183815300036&type=2&theater | title = Caltanissetta Comitato Quartiere Santa Croce || author = | authorlink = | coauthors = | date = |
The Crocetta is produced in two variants. One is lemon flavoured and covered in powdered sugar. The other one is orange flavoured and it has pistachio grind on top. <ref name="urlCaltanissetta Comitato Quartiere Santa Croce | Facebook"2>{{cite web | url = https://www.facebook.com/video.php?v=879475382070872&set=vb.147183815300036&type=2&theater | title = Caltanissetta Comitato Quartiere Santa Croce || author = | authorlink = | coauthors = | date = 6-09-2014| format = | work = | publisher = Facebook | pages = | language = it}}</ref> |
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== Note == |
== Note == |
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Revision as of 10:36, 22 September 2014
The Crocetta di Caltanissetta (translated as the Cross of Caltanissetta) is an old sweet produced in Caltanissetta until the end of 1908,[1] then forgotten and recently rediscovered. The Corcetta di Caltanissetta and the “Spina Sacra” (translated as the Holy Thorn) are two sweets known as the Sweets of the monastery. They used to be prepared for the Holy Crucifix festivity by the Sisters of the Benedectine Monastery. This was situated next to the Church of the Holy Cross, from which the sweets take the name.[1]
The pastry chef who rediscovered them (plus four women of the neighbourhood of the Holy Cross) only knows the recipe of these sweets.[2] The rediscovery was possible thanks to 20 years of research that began with a person living in the neighbourhood who remembered how the traditional recipe was passed from mother to daughter over time.Cite error: The <ref> tag has too many names (see the help page).
Ingredients
The ingredients of the Cross of Caltanissetta are typical of the area of Caltanissetta at the beginning of the last century. They are: almonds sugar, sweet lemon puree, oranges or other fruit typical of the area, pistachio and powdered sugar.
The Crocetta is produced in two variants. One is lemon flavoured and covered in powdered sugar. The other one is orange flavoured and it has pistachio grind on top. Cite error: The <ref> tag has too many names (see the help page).
Note
- ^ a b "Caltanissetta riscopre le "Crocette" ereditate dalle suore benedettine - YouTube" (in Italian). YouTube.
{{cite web}}: Cite has empty unknown parameter:|coauthors=(help) - ^ "Timeline Photos - Caltanissetta Comitato Quartiere Santa Croce |" (in Italian). Facebook. 31 August.
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External links
- "Caltanissetta riscopre le "Crocette"" (in Italian). 22-09-2014.
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